The Craft Guild of Chefs Awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of our industry – from apprentice and young chefs just starting out to chefs who are established in their careers in hospitality, pubs and restaurants.

The Sustainability Excellence A ward recognises impactful food-led initiatives across all sectors in providing a sustainable future within the foodservice and hospitality industry. The five nominees include:

• Chris Durham - TNS Catering Management Ltd
• Adam Handling Restaurant Group
• Tom Heywood - Pignut Restaurant
• King's Food - Kings College London
• Anna Pazdera - London Heathrow Marriott Hotel

The Awards ceremony will take place on Monday 24th June at the JW Marriott Grosvenor House in London. The Craft Guild of Chefs Awards aim to celebrate culinary excellence across the UK and beyond.

To celebrate the 30th anniversary of the Craft Guild of Chefs Awards the International Chef Award, sponsored by Cunard, will be given out. The last time this award was presented was in 2018 to Alain Ducasse, on the 25th anniversary of the awards. Seventeen other awards will be presented on the night alongside the Sustainability Excellence Award and the International Chef Award.

The cost is £300+ VAT to attend the Craft Guild of Chefs Awards. Please email: [email protected] to make your booking.