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10th Apr 2026
Loft 56 boosts efficiency with ‘game-changing’ oven upgrade
Loft 56, located above Milestone Rathfriland’s award-winning food hall, operates seven days a week from 9am to 9pm. With long hours and a steady flow of customers, the small kitchen had struggled to...
10th Apr 2026
Umbrella Training introduces new commis chef apprenticeship
The programme, according to Umbrella Training, is not just any culinary course but a high-profile and industry-backed programme that is led by the best chef’s and hospitality brands, creating an...
08th Apr 2026
Craft Guild of Chefs unveils shortlisted finalists for 2026 awards ceremony
The awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of the UK's chef industry – from apprentice and young chefs just starting out to chefs who are established...
08th Apr 2026
Craft Guild of Chefs opens voting for 2026 Culinary Hero Award
The Culinary Hero Award recognises a chef who not only demonstrates the highest professional standards but has also gone the extra mile to make a meaningful impact on their team, community, or the...
08th Apr 2026
HRC unveils 10-point pledge to improve women’s future in hospitality
The pledge was launched during a panel discussion titled ‘On a Knife’s Edge: Why Women’s Futures in Hospitality Matter’, held on the Vision Stage at the show. The session brought together leading...
08th Apr 2026
HCA Chef Showcase names duo from Northampton Health Foundation Trust as winners
The competition involved five teams from England and one from Scotland. Together they all medalled at this prestigious international event, each team achieving high scores from the chef judges across...
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The fundraiser will take place on Tuesday 30th July at 6pm where cocktails and canapes will be served. The event is taking...
As one of the team’s sponsors Darégal has invited the team to travel to Milly-la-Forêt near Paris, where for three days they...
Their glass presentation, service and wine knowledge impressed the judges. The award was presented by John Hinckley, business...
This collaboration marks a new journey for both organisations, combining the ‘culinary excellence’ of Restaurant Associates...
Throughout June care chefs demonstrated their culinary skills at regional heats in the Midlands, South East, Scotland, North...
While 83% of respondents said they use British Lion eggs, and awareness of the world-leading food safety standards of British...
The prizes on offer include an opportunity for mentoring by senior members of the hospitality industry, the chance to attend...
Their dish of British sirloin of beef with artichokes, carrots and croquette potatoes with truffles impressed the judges. The...
Finishing Touches is a competition organised by LACA in association with the Craft Guild of Chefs. The competition is aimed...
Taking place at Brigade Bar & Grill in the Beyond Food Foundation Kitchen at 5.30pm on Thursday 11th July, the event will...