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09th Feb 2026
Compass Group claims attracting & nurturing talent is key to success
Our industry is all about people. It is therefore crucial that we continue to attract, nurture and retain talent to make sure we’re always driving forward. To future-proof our industry, we must...
06th Feb 2026
Final call for Craft Guild of Chefs Awards with entry deadline approaching
The reminder follows the recent launch of nominations and the integration of the awards section into the Guild’s main website, making it easier for chefs and industry professionals to submit entries...
06th Feb 2026
HRC unveils Vision Stage line-up featuring Adam Handling & Sally Abé
Built around industry feedback, HRC 2026 is designed to spark real conversation, address the toughest challenges facing the sector and deliver meaningful business connections. The speaker line-up...
06th Feb 2026
Williams launches UK’s first multi-temperature cabinets and counters
The Jade MultiTemp range offers caterers a single solution to meet nearly all the specific temperature requirements of different food types, from chill to freeze, from +8°C to - 22°C. For any chef...
05th Feb 2026
Sodexo marks 60 years with renewed focus on culinary leadership
As Sodexo enters its 60th year, the business is sharpening its focus on what has always been at its heart: food, culinary expertise and the people behind it. For six decades Sodexo has delivered food...
05th Feb 2026
Two-Michelin-Star chef Alex Dilling brings fine dining menu to Searcys
The collaboration marks the launch of Ascend – by Alex Dilling at Horizon 22. This is Horizon 22’s first-ever partnership with a Michelin-starred chef which will run for 12 months, with the potential...
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It’s faster than its predecessor, uses less energy and has a new design. Plus, it runs on natural hydrocarbon refrigerant...
Speaking at the Arena 2024 Savoy Lecture on 22nd April 2024, Nicholls delivered a sector update in which she expressed...
The trio will be invited to Skills for Chefs 2024 to meet culinary legend Jason Atherton as well as other chefs including...
Lisa first entered the Salon Culinaire in 2020 spurred on by her colleagues and her victory at LACA’s Finishing Touches. She...
What was it that originally made you want to enter the Graduate Awards? My workplace has had chefs enter the competition in...
Entries have been extended until Tuesday 28th May. This means chefs still have a month to design and serve up an award...
David McKown, director of University Hospitality Seminars, commented: “The U Dine Awards are also a great learning...
Achievers of this prestigious exam will be seeded directly into the semi-finals of YNCOTY in 2025 and for one chef, straight...
With a durable stainless-steel exterior, the Panasonic NE-17521 microwave is built to withstand the rigours of commercial...
The Savoy Educational Trust chief executive Angela Mahar and grants & trust administrator Dr. Sarah Tunstall were invited to...