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27th Aug 2025
Novameat launches ‘hyper-realistic’ plant-based lamb & pulled pork
These new innovations complete Novameat's signature ‘Pulled’ category, providing a toolkit for food manufacturers, chefs and home cooks to unleash their culinary creativity with versatile, realistic...
26th Aug 2025
Compass Group serves up healthier dishes for its customers
This is being achieved through a focus on the provision of nutrition information at the point of choice, recipe management and working with their procurement arm Foodbuy Group to increase vegetable...
26th Aug 2025
Chef Daniel Galmiche on Michelin stars, nature & a life in food
Known for his infectious smile, love of nature and heartfelt approach to cooking, Galmiche shares stories from his journey to four separate Michelin stars, the lessons he learned from some of the...
22nd Aug 2025
Hospitality leaders’ confidence nudges up but new costs hit jobs & profits
The poll shows 41% of leaders feel optimistic about prospects for their business over the next 12 months—up by seven percentage points from the first quarter and a second successive increase. The...
22nd Aug 2025
The Royal Bell welcomes new executive head chef Michael McDaid
McDaid’s journey in hospitality began at the age of 15, when his father encouraged him to get a job at the local Beefeater. Beginning as a glass collector, he quickly found his home in the kitchen and...
21st Aug 2025
Academy of Chocolate creates two new Student Award categories
Entries to all 27 categories is now open with delivery of the chocolate starting on 2nd September. The Student Award category will accept entries from students of an accredited school (such as...
More News
The Andrew Fairlie Scholarship, positioned as the pinnacle for aspiring chefs in Scotland, honours the legacy of Andrew...
David McKown, the conference director, said: “We are delighted to announce that the conference will feature an audience with...
Representing Sodexo UK and Ireland, Sharon said: “The standard was very high and I was a little nervous, but I’m used to...
The event has been organised by World Young Chef Young Waiter, in association with UKHospitality and in partnership with...
The October survey also found business rates the most pressing issue, with 57% of leaders very concerned and 67% saying their...
It also received a host of other accolades including the world’s best ribeye steak, the standard gold medal for its...
The culinary competition will bring together 22 world finalists, including nine Young Chefs, nine Young Waiters, and four...
The chefs from Wagamama helped to train 18 prisoners to cook some of the restaurant’s classic dishes to bring to life the...
This strategic alliance will see Exclusive Ranges become the sole UK agent for Echtermann's range of products such as pre...
Culinary awakening Gillies, who wasn’t brought up in a ‘romantic food household’, was introduced to the culinary world by his...