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26th Nov 2024
Trio of students from Edinburgh college win Scottish coffee challenge
Each of the winning team members received an invite to Scottish Chefs 30th anniversary celebration lunch where they met Andy Cuthbert, World Chefs newly elected President, and were presented with a...
25th Nov 2024
Leading chefs Angela and Michel create Christmas menus for Waitrose
Chef Angela Hartnett, who co-hosts Waitroses’ DISH podcast, offers a festive set menu featuring Italian-style slow-roasted porchetta with crispy crackling, potato gnocchi baked with seasonal squash...
25th Nov 2024
Louise Wagstaffe shares her fascinating story during Chefs on the Pass Podcast
Louise shares her fascinating journey from the bustling kitchens of fine dining restaurants to the strategic halls of food manufacturing, and eventually establishing her own successful business...
25th Nov 2024
New BFFF president calls for industry-wide debate on frozen food temperatures
Addressing the Federation’s annual lunch last week, McQuade said that there is a compelling environmental case for raising the standard, which has been set at -18 degrees since the frozen food...
22nd Nov 2024
Burnt Chef Project launches Global Whistleblowing Service
The Whistleblowing Service has been developed to provide a trusted avenue for employees to raise issues within the workplace that they are experiencing through a safe, third-party channel. For both...
21st Nov 2024
TLC Gourmet partners with The City of Liverpool College to support culinary talent
The event, which took place at the college’s restaurant, showcased the skills of 12 students enrolled on the Diploma in Professional Cookery Level 3 Course. TLC Gourmet believes that it is essential...
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30th Jan 2023
The catering and hospitality team at North Warwickshire and South Leicestershire College (NWSLC) was described as...
30th Jan 2023
The meeting, held on Monday 23rd January, agreed a set of actions to help the sector reduce its 1.1 million tonne food waste...
30th Jan 2023
Regional finals are due to run from April to June 2023, before the live final at LACA Main Event on Wednesday 5th and...
27th Jan 2023
In addition to taking the most-asked questions regarding their restaurants, careers and food philosophy, each chef will be...
27th Jan 2023
The competition, which is taking place in India, will begin on 31st January and last until 5th February 2023. At 17-years-old...
27th Jan 2023
Macphie’s Tannochside facility, which restarted full scale production last year after a £4m refit and layout change...
26th Jan 2023
Matt Owens, chairman of the Craft Guild of Chefs, said in the foreword: “A very warm welcome to our winter edition of...
26th Jan 2023
Hospitality employers who invest in and prioritise their workers’ wellbeing are more likely to retain their teams for longer...
26th Jan 2023
The new initiative aims to shine a light on how and when the products are grown, their nutritional value and the way the...
26th Jan 2023
Open to any food and drink business located in Kent and Medway, the awards have been running for nearly twenty years –making...