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All News11th Nov 2025
Gold Service Scholarship names 48 semi-finalists
Drawn from the UK’s best restaurants, hotels, caterers and private members’ clubs, this year’s semi-finalists come from across the British hospitality sector. Now in its 13th year, the Gold Service...
10th Nov 2025
Rational hosts second Ambassador Day for content creators
The highlight of the three-day event was the opportunity to cook and experiment together. There were participants from Europe, South America and Asia. Rehan Uddin from Great Britain and the renowned...
10th Nov 2025
Carpigiani hosts Gelato Festival World Masters European Final
The competition was stacked full of some of the best gelato chefs across 13 European countries, with 74 gelato chefs competing for a place in the coveted World Final. The World Final, which will take...
07th Nov 2025
Springboard opens entries to 2026 Awards for Excellence
The ceremony will take place at Park Plaza London Riverbank on 30th April 2026. Entries are free, quick, and easy to submit via the Springboard website – ensuring that as many ‘inspiring’ stories and...
06th Nov 2025
Foodservice Price Index reaches new high as costs rise for 6th consecutive month
This latest movement marks the sixth consecutive month of rising wholesale prices for the UK hospitality and foodservice sector, underscoring persistent inflationary pressure across multiple...
06th Nov 2025
Walk for Wellbeing reaches half a million milestone for UK Hospitality
This achievement celebrates the collective spirit of the hospitality community, who have come together in their thousands each year to help fund vital mental health and wellbeing support for...
More News
The workshops will take place during the summer term, engaging up to 200 secondary school pupils across each of the three...
It was launched by Bill Downie in January 1994 with just ten employees in a small unit near Heathrow airport. It is now a...
Michael Gilles, course director and lecturer culinary arts management, said: "Ulster University is honoured to be the first...
Taking place on Monday 24th June 2024, the Craft Guild of Chefs Awards ceremony will be held at JW Marriott Grosvenor House...
As part of its continued commitment towards sustainability and protecting the environment, Wenlock Spring has introduced a...
Visitors to the Rational stand (H2011) are invited to explore and engage with the Rational experts as they introduce you to...
The innovation centre not only acts as a showroom for customers to see Hoshizaki products in person, but also acts as a hub...
Mark, who worked at a number of restaurants in the Gordon Ramsay empire including opening the acclaimed Gordon Ramsay at...
Now in its 16th year the competition is aimed at all levels of staff employed in any aspect of education catering capable of...
Taking place at The Grand Cookery School in York over 12-13th March, the heats will involve 48 front of house (FOH) and back...