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26th Nov 2024
Trio of students from Edinburgh college win Scottish coffee challenge
Each of the winning team members received an invite to Scottish Chefs 30th anniversary celebration lunch where they met Andy Cuthbert, World Chefs newly elected President, and were presented with a...
25th Nov 2024
Leading chefs Angela and Michel create Christmas menus for Waitrose
Chef Angela Hartnett, who co-hosts Waitroses’ DISH podcast, offers a festive set menu featuring Italian-style slow-roasted porchetta with crispy crackling, potato gnocchi baked with seasonal squash...
25th Nov 2024
Louise Wagstaffe shares her fascinating story during Chefs on the Pass Podcast
Louise shares her fascinating journey from the bustling kitchens of fine dining restaurants to the strategic halls of food manufacturing, and eventually establishing her own successful business...
25th Nov 2024
New BFFF president calls for industry-wide debate on frozen food temperatures
Addressing the Federation’s annual lunch last week, McQuade said that there is a compelling environmental case for raising the standard, which has been set at -18 degrees since the frozen food...
22nd Nov 2024
Burnt Chef Project launches Global Whistleblowing Service
The Whistleblowing Service has been developed to provide a trusted avenue for employees to raise issues within the workplace that they are experiencing through a safe, third-party channel. For both...
21st Nov 2024
TLC Gourmet partners with The City of Liverpool College to support culinary talent
The event, which took place at the college’s restaurant, showcased the skills of 12 students enrolled on the Diploma in Professional Cookery Level 3 Course. TLC Gourmet believes that it is essential...
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09th Feb 2023
With the UK population becoming increasingly discerning about their pizza, everywhere serving it as a main feature of the...
09th Feb 2023
Since the announcement the events have been in high demand, with over 1,642 students from 32 schools signing up to...
09th Feb 2023
The National Chef of Wales final will contested by nine chefs, including three finalists from last year’s competition. The...
08th Feb 2023
The Awards ceremony will take place on Thursday 1st June at the Park Plaza Westminster Bridge in London. To mark the event...
08th Feb 2023
‘Forward with Marcus Wareing’ is a programme, which runs alongside a Level 4 Senior Culinary Chef or Level 5 Operations...
08th Feb 2023
Tobias learned his trade at The City of Liverpool College, graduating last year with a Level 3 NVQ Diploma in Professional...
07th Feb 2023
The new categories include University Bar Award, University Hotel, Campus Hospitality, On Trend Menu, Plant-Based Menu and...
07th Feb 2023
According to Nestlé research 40% of all businesses are facing a skilled worker shortage and over the course of the next five...
06th Feb 2023
Prior to the launch no such scheme existed, but now there are around 3,000 accredited establishments in the UK, including...
06th Feb 2023
A competition was launched between employees to create a design to inspire the next Bidfood landscapes and win a £500 voucher...