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27th Aug 2025
Novameat launches ‘hyper-realistic’ plant-based lamb & pulled pork
These new innovations complete Novameat's signature ‘Pulled’ category, providing a toolkit for food manufacturers, chefs and home cooks to unleash their culinary creativity with versatile, realistic...
26th Aug 2025
Compass Group serves up healthier dishes for its customers
This is being achieved through a focus on the provision of nutrition information at the point of choice, recipe management and working with their procurement arm Foodbuy Group to increase vegetable...
26th Aug 2025
Chef Daniel Galmiche on Michelin stars, nature & a life in food
Known for his infectious smile, love of nature and heartfelt approach to cooking, Galmiche shares stories from his journey to four separate Michelin stars, the lessons he learned from some of the...
22nd Aug 2025
Hospitality leaders’ confidence nudges up but new costs hit jobs & profits
The poll shows 41% of leaders feel optimistic about prospects for their business over the next 12 months—up by seven percentage points from the first quarter and a second successive increase. The...
22nd Aug 2025
The Royal Bell welcomes new executive head chef Michael McDaid
McDaid’s journey in hospitality began at the age of 15, when his father encouraged him to get a job at the local Beefeater. Beginning as a glass collector, he quickly found his home in the kitchen and...
21st Aug 2025
Academy of Chocolate creates two new Student Award categories
Entries to all 27 categories is now open with delivery of the chocolate starting on 2nd September. The Student Award category will accept entries from students of an accredited school (such as...
More News
Kiss commented: “Thanks to TikTok and Pinterest, the hospitality industry has quickened its pace as to what is fashionable...
The visit highlighted Norway’s strong seafood bond with the UK hospitality industry and showcased the importance of...
It is aimed at QSRs, butchers shops and any food business that needs to be able to store frozen meats, such as joints...
The popular event, is growing in stature and is a fantastic platform all chefs but especially student chefs to get a first...
The results from the anonymous Trust Index Survey measure the employee experience based on the company’s culture and overall...
The deadline extension ensures teams have enough time to perfect their menus and enter. It also allows teams who have already...
The Burnt Chef Project is encouraging nominations from hospitality individuals and businesses that have taken ‘exceptional...
Husband and wife team, Stuart and Cecilia Gillies, have used their 40 years’ experience to create an eight course, ‘beauty...
Chefs revealed that flavour exploration, authenticity and culinary adventures beyond meat are the key trends moving into 2024...
The webinar, which is exclusively available on Rational TV, highlights the benefits of the Rational iVario Pro...