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11th Nov 2025
Gold Service Scholarship names 48 semi-finalists
Drawn from the UK’s best restaurants, hotels, caterers and private members’ clubs, this year’s semi-finalists come from across the British hospitality sector. Now in its 13th year, the Gold Service...
10th Nov 2025
Rational hosts second Ambassador Day for content creators
The highlight of the three-day event was the opportunity to cook and experiment together. There were participants from Europe, South America and Asia. Rehan Uddin from Great Britain and the renowned...
10th Nov 2025
Carpigiani hosts Gelato Festival World Masters European Final
The competition was stacked full of some of the best gelato chefs across 13 European countries, with 74 gelato chefs competing for a place in the coveted World Final. The World Final, which will take...
07th Nov 2025
Springboard opens entries to 2026 Awards for Excellence
The ceremony will take place at Park Plaza London Riverbank on 30th April 2026. Entries are free, quick, and easy to submit via the Springboard website – ensuring that as many ‘inspiring’ stories and...
06th Nov 2025
Foodservice Price Index reaches new high as costs rise for 6th consecutive month
This latest movement marks the sixth consecutive month of rising wholesale prices for the UK hospitality and foodservice sector, underscoring persistent inflationary pressure across multiple...
06th Nov 2025
Walk for Wellbeing reaches half a million milestone for UK Hospitality
This achievement celebrates the collective spirit of the hospitality community, who have come together in their thousands each year to help fund vital mental health and wellbeing support for...
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Foodservice Price Index inflation has now moved down by an average of 1.4% a month since June 2023, with expectations of...
The assessment was undertaken by Mick Burke, member of the Craft Guild of Chefs education and training committee. He returned...
Matt Abé, chef patron at three Michelin starred Restaurant Gordon Ramsay, is the new chair of judges for National Chef of the...
Raw or cooked, sweet or savoury, carrots are one of the most popular root vegetables consumed in the UK with over 700,000...
One establishment was awarded the distinguished four AA Rosettes, while 16 others have been presented with three AA Rosettes...
It is an honour to be part of such a prestigious competition that promotes both the hospitality industry and chef profession...
Simple dinners such as scrambled eggs on toast (40%), mac and cheese (21%) and toad in the hole (19%) are back on British...
In the final, the eight competitors will be required to prepare, cook and present three portions of a main course suitable...
According to research as many as 1.2 million adults in London are living in food insecurity, with the cost-of-living in the...
Whether at home, in the staff canteen, at school or eating out, National Vegetarian Week wants to encourage people across the...