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26th Nov 2024
Trio of students from Edinburgh college win Scottish coffee challenge
Each of the winning team members received an invite to Scottish Chefs 30th anniversary celebration lunch where they met Andy Cuthbert, World Chefs newly elected President, and were presented with a...
25th Nov 2024
Leading chefs Angela and Michel create Christmas menus for Waitrose
Chef Angela Hartnett, who co-hosts Waitroses’ DISH podcast, offers a festive set menu featuring Italian-style slow-roasted porchetta with crispy crackling, potato gnocchi baked with seasonal squash...
25th Nov 2024
Louise Wagstaffe shares her fascinating story during Chefs on the Pass Podcast
Louise shares her fascinating journey from the bustling kitchens of fine dining restaurants to the strategic halls of food manufacturing, and eventually establishing her own successful business...
25th Nov 2024
New BFFF president calls for industry-wide debate on frozen food temperatures
Addressing the Federation’s annual lunch last week, McQuade said that there is a compelling environmental case for raising the standard, which has been set at -18 degrees since the frozen food...
22nd Nov 2024
Burnt Chef Project launches Global Whistleblowing Service
The Whistleblowing Service has been developed to provide a trusted avenue for employees to raise issues within the workplace that they are experiencing through a safe, third-party channel. For both...
21st Nov 2024
TLC Gourmet partners with The City of Liverpool College to support culinary talent
The event, which took place at the college’s restaurant, showcased the skills of 12 students enrolled on the Diploma in Professional Cookery Level 3 Course. TLC Gourmet believes that it is essential...
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17th Feb 2023
The highly regarded competition created by the Grimsby Institute is now in its 26th year and promises competitors ‘a seafood...
15th Feb 2023
The event, which will be held at the Park Plaza Westminster Bridge in London, celebrates culinary excellence across the UK...
15th Feb 2023
Jenkins will oversee all of the academy's initiatives including their annual apprenticeship programme working with catering...
14th Feb 2023
The Big Bash! will kick-off at 6pm and will celebrate the fourth birthday of the charity whilst also raising funds for the...
14th Feb 2023
The Hospitality Apprenticeship Showcase brings together apprentices from hospitality companies to meet with MPs and ministers...
13th Feb 2023
As in previous years, the Craft Guild of Chefs will be there, hosting a variety of competitions and other events. With its...
13th Feb 2023
There were over 200 entries to the Springboard Awards for Excellence, a record number. The awards ceremony itself will take...
10th Feb 2023
The materials are promoted to schools and colleges across the country and feature apprenticeship success stories provided by...
10th Feb 2023
Levy has been the catering partner at ExCeL since 2000 and is responsible for putting food and drink at the heart of events...
10th Feb 2023
The awards, announced during National Apprenticeship Week, recognise apprentices and employers in the hospitality sector who...