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27th Aug 2025
Novameat launches ‘hyper-realistic’ plant-based lamb & pulled pork
These new innovations complete Novameat's signature ‘Pulled’ category, providing a toolkit for food manufacturers, chefs and home cooks to unleash their culinary creativity with versatile, realistic...
26th Aug 2025
Compass Group serves up healthier dishes for its customers
This is being achieved through a focus on the provision of nutrition information at the point of choice, recipe management and working with their procurement arm Foodbuy Group to increase vegetable...
26th Aug 2025
Chef Daniel Galmiche on Michelin stars, nature & a life in food
Known for his infectious smile, love of nature and heartfelt approach to cooking, Galmiche shares stories from his journey to four separate Michelin stars, the lessons he learned from some of the...
22nd Aug 2025
Hospitality leaders’ confidence nudges up but new costs hit jobs & profits
The poll shows 41% of leaders feel optimistic about prospects for their business over the next 12 months—up by seven percentage points from the first quarter and a second successive increase. The...
22nd Aug 2025
The Royal Bell welcomes new executive head chef Michael McDaid
McDaid’s journey in hospitality began at the age of 15, when his father encouraged him to get a job at the local Beefeater. Beginning as a glass collector, he quickly found his home in the kitchen and...
21st Aug 2025
Academy of Chocolate creates two new Student Award categories
Entries to all 27 categories is now open with delivery of the chocolate starting on 2nd September. The Student Award category will accept entries from students of an accredited school (such as...
More News
Traditional vegetables continue to perform well, with volumes up year on year, pointing to some more normality returning to...
The Craft Guild of Chefs has announced that its Annual General Meeting will take place at The Hilton Waldorf Hotel in London...
Now in its 30th year, the Craft Guild of Chefs has introduced two new awards for 2024. The first of these is the Street Food...
The Welsh International Culinary Championships (WICC) is moving to the International Convention Centre (ICC Wales), Newport...
Murray Chapman, founder of A Passion to Inspire, said: “A very great culinary adventure day is planned – and a fantastic...
Chef and restaurateur Tommy Banks, will continue in his role as judge providing expert advice and mentorship for Toque d’Or...
The candidates, all of whom work in food and beverage roles and are aged between 22-28, will go on to compete in the final at...
Taking place from 12th-13th March, NRB24 will showcase a variety of talks, interviews and demonstrations that reflect the...
The research, which surveyed 100 hospitality hiring decision makers and 2,000 UK adults, found over half (51%) of hospitality...
How to enter: 1. Sign up for Rational TV if you haven't done so already. 2. Watch the new Rational Christmas Roast Turkey...