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10th Apr 2026
Loft 56 boosts efficiency with ‘game-changing’ oven upgrade
Loft 56, located above Milestone Rathfriland’s award-winning food hall, operates seven days a week from 9am to 9pm. With long hours and a steady flow of customers, the small kitchen had struggled to...
10th Apr 2026
Umbrella Training introduces new commis chef apprenticeship
The programme, according to Umbrella Training, is not just any culinary course but a high-profile and industry-backed programme that is led by the best chef’s and hospitality brands, creating an...
08th Apr 2026
Craft Guild of Chefs unveils shortlisted finalists for 2026 awards ceremony
The awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of the UK's chef industry – from apprentice and young chefs just starting out to chefs who are established...
08th Apr 2026
Craft Guild of Chefs opens voting for 2026 Culinary Hero Award
The Culinary Hero Award recognises a chef who not only demonstrates the highest professional standards but has also gone the extra mile to make a meaningful impact on their team, community, or the...
08th Apr 2026
HRC unveils 10-point pledge to improve women’s future in hospitality
The pledge was launched during a panel discussion titled ‘On a Knife’s Edge: Why Women’s Futures in Hospitality Matter’, held on the Vision Stage at the show. The session brought together leading...
08th Apr 2026
HCA Chef Showcase names duo from Northampton Health Foundation Trust as winners
The competition involved five teams from England and one from Scotland. Together they all medalled at this prestigious international event, each team achieving high scores from the chef judges across...
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The college is first of its kind in the UK solely dedicated to training in the art of Japanese cuisine and food culture for...
This ‘stunning creation’ is a testament to the hotel's culinary artistry and stands as a symbol of unity for athletes...
The exclusive YNCOTY chef’s jacket from Continental Chef Supplies (CCS) confirmed the chefs had done enough to impress the...
Over half of the bookings (52%) that have already been made for this coming December are for Christmas Day itself, compared...
Annual Awards of Excellence is an examination rather than a competition; all or none of the candidates can achieve the award...
After making the top 40 in the competition last month, the chefs had to create an amuse-bouche or pre-dessert with the theme...
In the show, Nadiya Hussain's recipes incorporate one (or more) of eight easily accessible spices found in most household...
In the loading zone, the Flexspeed front mode detects gaps between racks or, in the case of a flight type system, empty spots...
The survey, which took place in June this year, revealed the proportion of hospitality workers reporting mental health issues...
The award will form part of The Stadium Events & Hospitality Awards 2025, with the awards organisers partnering with both the...