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27th Aug 2025
Novameat launches ‘hyper-realistic’ plant-based lamb & pulled pork
These new innovations complete Novameat's signature ‘Pulled’ category, providing a toolkit for food manufacturers, chefs and home cooks to unleash their culinary creativity with versatile, realistic...
26th Aug 2025
Compass Group serves up healthier dishes for its customers
This is being achieved through a focus on the provision of nutrition information at the point of choice, recipe management and working with their procurement arm Foodbuy Group to increase vegetable...
26th Aug 2025
Chef Daniel Galmiche on Michelin stars, nature & a life in food
Known for his infectious smile, love of nature and heartfelt approach to cooking, Galmiche shares stories from his journey to four separate Michelin stars, the lessons he learned from some of the...
22nd Aug 2025
Hospitality leaders’ confidence nudges up but new costs hit jobs & profits
The poll shows 41% of leaders feel optimistic about prospects for their business over the next 12 months—up by seven percentage points from the first quarter and a second successive increase. The...
22nd Aug 2025
The Royal Bell welcomes new executive head chef Michael McDaid
McDaid’s journey in hospitality began at the age of 15, when his father encouraged him to get a job at the local Beefeater. Beginning as a glass collector, he quickly found his home in the kitchen and...
21st Aug 2025
Academy of Chocolate creates two new Student Award categories
Entries to all 27 categories is now open with delivery of the chocolate starting on 2nd September. The Student Award category will accept entries from students of an accredited school (such as...
More News
The NFU believes that as a collection we need to champion British food. The webinar will discuss how we can work together to...
The chefs will mentor, judge and support more than 7,000 secondary school-aged students from more than 400 schools and...
Held at Twickenham stadium, and attended by over 70 people, the event was opened by Jon Davies, managing director of Levy UK...
The giving tree has been swamped with almost 100 gifts for children, which will be distributed by charity Kids Out. The...
A spokesperson for Williams said: “One of the big factors in favour of drawers is access. With a drawer, it’s easy to get at...
Lorna took up her first head chef role at Cail Bruich in August 2020 and she is the only current female chef in Scotland...
The Worshipful Company of Cooks strive to champion excellence in the craft of cooking whilst offering support and assistance...
Student chefs taking part in the grand final of the Zest Quest Asia competition will eagerly await the results of their...
The event welcomed hotel guests, media, influencers and the local community to witness the ‘magic’ as the terracotta...
The deadline for receipt of nominations is 15th March and nomination forms are available below. The positions available...