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26th Nov 2024
Trio of students from Edinburgh college win Scottish coffee challenge
Each of the winning team members received an invite to Scottish Chefs 30th anniversary celebration lunch where they met Andy Cuthbert, World Chefs newly elected President, and were presented with a...
25th Nov 2024
Leading chefs Angela and Michel create Christmas menus for Waitrose
Chef Angela Hartnett, who co-hosts Waitroses’ DISH podcast, offers a festive set menu featuring Italian-style slow-roasted porchetta with crispy crackling, potato gnocchi baked with seasonal squash...
25th Nov 2024
Louise Wagstaffe shares her fascinating story during Chefs on the Pass Podcast
Louise shares her fascinating journey from the bustling kitchens of fine dining restaurants to the strategic halls of food manufacturing, and eventually establishing her own successful business...
25th Nov 2024
New BFFF president calls for industry-wide debate on frozen food temperatures
Addressing the Federation’s annual lunch last week, McQuade said that there is a compelling environmental case for raising the standard, which has been set at -18 degrees since the frozen food...
22nd Nov 2024
Burnt Chef Project launches Global Whistleblowing Service
The Whistleblowing Service has been developed to provide a trusted avenue for employees to raise issues within the workplace that they are experiencing through a safe, third-party channel. For both...
21st Nov 2024
TLC Gourmet partners with The City of Liverpool College to support culinary talent
The event, which took place at the college’s restaurant, showcased the skills of 12 students enrolled on the Diploma in Professional Cookery Level 3 Course. TLC Gourmet believes that it is essential...
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23rd Feb 2023
It found that on average, people today eat out 5.2 times per month which is down from 5.6 times in March 2020. Cost of living...
23rd Feb 2023
The poll of leaders shows nearly half (47%) feel confident about prospects for their business over the next 12 months, which...
22nd Feb 2023
The semi-finals will take place on Tuesday 28th March at the Gordon Ramsay Academy in Woking and a stellar line up of judges...
21st Feb 2023
Sion Hughes, a 25-year-old head chef at The Spa at Carden Park, won through from the competition’s North Europe heat...
21st Feb 2023
Eastleigh and City of Portsmouth College Hospitality and Catering learners put on an ‘impressive display’ in, what was for...
21st Feb 2023
The campaign spotlights Lakeland Dairies’ farming experience and high-quality dairy from their 3,200 family farms across the...
20th Feb 2023
The monthly ticketed event opens to guests on Thursday 23rd February and promises a bespoke menu that is ‘packed full of...
20th Feb 2023
The event was ‘hugely popular’ and raised over £18,000. All proceeds from the dinner will go directly to Adopt a School...
20th Feb 2023
Celebrating its 50th anniversary, the show offers an ‘unmissable opportunity’ to meet with suppliers, network with others to...
20th Feb 2023
Crabtree has been with CRG for over 17 years and has become an ‘integral part’ of the senior management team. As well as...