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10th Apr 2026
Loft 56 boosts efficiency with ‘game-changing’ oven upgrade
Loft 56, located above Milestone Rathfriland’s award-winning food hall, operates seven days a week from 9am to 9pm. With long hours and a steady flow of customers, the small kitchen had struggled to...
10th Apr 2026
Umbrella Training introduces new commis chef apprenticeship
The programme, according to Umbrella Training, is not just any culinary course but a high-profile and industry-backed programme that is led by the best chef’s and hospitality brands, creating an...
08th Apr 2026
Craft Guild of Chefs unveils shortlisted finalists for 2026 awards ceremony
The awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of the UK's chef industry – from apprentice and young chefs just starting out to chefs who are established...
08th Apr 2026
Craft Guild of Chefs opens voting for 2026 Culinary Hero Award
The Culinary Hero Award recognises a chef who not only demonstrates the highest professional standards but has also gone the extra mile to make a meaningful impact on their team, community, or the...
08th Apr 2026
HRC unveils 10-point pledge to improve women’s future in hospitality
The pledge was launched during a panel discussion titled ‘On a Knife’s Edge: Why Women’s Futures in Hospitality Matter’, held on the Vision Stage at the show. The session brought together leading...
08th Apr 2026
HCA Chef Showcase names duo from Northampton Health Foundation Trust as winners
The competition involved five teams from England and one from Scotland. Together they all medalled at this prestigious international event, each team achieving high scores from the chef judges across...
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He was diagnosed with polycystic kidney disease in 2012 and recently received an organ donation from his wife. Darren won...
The virtual showroom is an ‘innovative’ platform that allows customers to explore Hoshizaki’s extensive range of products in...
David McKown, chair of the organising committee, said: "We will be putting hospitality and customer service skills under the...
She is the first and only British female chef to be awarded three Michelien stars for her restaurant Core by Clare Smyth and...
The ‘Employee Retention Report’, compiled by equity management platform Vestd, analysed 398,006 employees from 1,400 UK...
The UK winner will be treated to an all-expenses-paid trip to Bologna in Italy, the use of Carpigiani’s state-of-the-art...
The Burnt Chef Project has entered a team in the London to Brighton Cycle Ride on the 15th September 2024. For those looking...
Two of the manufacturer’s ecostore Premium HPe models (ESP71FRCAAG and ESP71FFCHPAG) alongside the ecostore HPe line...
The summit is aimed at educational institutions, training organisations and the wider industry. Building on the success of...
Designed by chefs for chefs, the festival moves around the UK each year, taking the event directly to chefs in different...