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06th Feb 2026
HRC unveils Vision Stage line-up featuring Adam Handling & Sally Abé
Built around industry feedback, HRC 2026 is designed to spark real conversation, address the toughest challenges facing the sector and deliver meaningful business connections. The speaker line-up...
06th Feb 2026
Williams launches UK’s first multi-temperature cabinets and counters
The Jade MultiTemp range offers caterers a single solution to meet nearly all the specific temperature requirements of different food types, from chill to freeze, from +8°C to - 22°C. For any chef...
05th Feb 2026
Sodexo marks 60 years with renewed focus on culinary leadership
As Sodexo enters its 60th year, the business is sharpening its focus on what has always been at its heart: food, culinary expertise and the people behind it. For six decades Sodexo has delivered food...
05th Feb 2026
Two-Michelin-Star chef Alex Dilling brings fine dining menu to Searcys
The collaboration marks the launch of Ascend – by Alex Dilling at Horizon 22. This is Horizon 22’s first-ever partnership with a Michelin-starred chef which will run for 12 months, with the potential...
04th Feb 2026
The Clink Restaurant at HMP Brixton unveils winter menus
From roasts to vegetarian dishes, guests can enjoy comforting and high-quality food crafted by The Clink’s trainee chefs. The Clink is a public restaurant located within Brixton Prison, where people...
04th Feb 2026
Foodservice price inflation accelerates in December as festive demand peaks
This upward month-on-month movement marks a ‘significant acceleration’ in inflation to close the year. It was driven by high demand for many items in the run-up to Christmas, as well as persistent...
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Designed to address the challenges hospitality teams face and bring new ideas to the table, The Burnt Brunches are a series...
Using a optical sensor, OPTIC.Cooking takes the adaptive learning capabilities of artificial intelligence to recognise and...
This year the criteria focuses on demonstrating excellent culinary skills across all disciplines, the creative use of local...
Representing the Culinary Association of Wales (CAW), the team finished third overall against eight other countries in the...
Participants embarked on a series of rides tailored to different skill levels. With routes ranging from 20 to 100 miles, each...
Hosted by Entrepreneurs Media, this esteemed accolade recognises Mr. Chauhan's outstanding contributions to the world of...
Spanning all three levels of Stratford Cross’ Pavilion and set to open on 3rd June, Bread Street Kitchen & Bar will operate...
A ‘sensational’ menu was created by chefs including José Pizarro, chef founder of Pizarro Restaurants; Ian Musgrave...
Byatt, a protégé of Ritz executive chef and Michelin star holder John Williams MBE, will take over the role as chair of RACA...
The introduction of a new automatic production line at MKN’s HQ in Germany includes a 45-metre-long energy-efficient laser...