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10th Nov 2025
Carpigiani hosts Gelato Festival World Masters European Final
The competition was stacked full of some of the best gelato chefs across 13 European countries, with 74 gelato chefs competing for a place in the coveted World Final. The World Final, which will take...
07th Nov 2025
Springboard opens entries to 2026 Awards for Excellence
The ceremony will take place at Park Plaza London Riverbank on 30th April 2026. Entries are free, quick, and easy to submit via the Springboard website – ensuring that as many ‘inspiring’ stories and...
06th Nov 2025
Foodservice Price Index reaches new high as costs rise for 6th consecutive month
This latest movement marks the sixth consecutive month of rising wholesale prices for the UK hospitality and foodservice sector, underscoring persistent inflationary pressure across multiple...
06th Nov 2025
Walk for Wellbeing reaches half a million milestone for UK Hospitality
This achievement celebrates the collective spirit of the hospitality community, who have come together in their thousands each year to help fund vital mental health and wellbeing support for...
05th Nov 2025
South West Chef of the Year competition names overall winner
Now in its 21st year and founded by chef Michael Caines MBE DL, the competition continues to highlight the very best of the region’s food scene, showcasing the creativity, skill and passion that...
05th Nov 2025
Celebrity chef Jamie Oliver supports Bang In Some Beans campaign
Partners including The Food Foundation and Veg Power have launched the Bang In Some Beans campaign, which aims to double UK bean consumption by 2028. They collectively argue that beans are healthy...
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Chefs should celebrate and support excellent food producers through their competition entry, showcasing both simple and high...
The competition is open to all full-time and college-based modern apprentice chefs under the age of 25. It gives them a...
The judges acknowledged the quality of placement offered by the university across multiple employers for catering and...
DDC 2.0 has been designed to deliver ‘effortless’ oven management – either in an individual kitchen or across an entire...
Launched in 2023 Chef HQ is a large area consisting of a special guest demo kitchen, an ‘in conversation’ stage and...
Robbie Mukherjee, the founder of MUK A G's Asian pies and catering company based in Gloucester, takes pride in his family...
Having championed mental health support and worked tirelessly to reduce the stigma around mental health in hospitality on a...
The Zest Quest Asia gala dinner was attended by 230 guests along with the families of this year’s finalist teams from...
Foodservice Price Index inflation has now moved down by an average of 1.4% a month since June 2023, with expectations of...
The assessment was undertaken by Mick Burke, member of the Craft Guild of Chefs education and training committee. He returned...