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06th Feb 2026
HRC unveils Vision Stage line-up featuring Adam Handling & Sally Abé
Built around industry feedback, HRC 2026 is designed to spark real conversation, address the toughest challenges facing the sector and deliver meaningful business connections. The speaker line-up...
06th Feb 2026
Williams launches UK’s first multi-temperature cabinets and counters
The Jade MultiTemp range offers caterers a single solution to meet nearly all the specific temperature requirements of different food types, from chill to freeze, from +8°C to - 22°C. For any chef...
05th Feb 2026
Sodexo marks 60 years with renewed focus on culinary leadership
As Sodexo enters its 60th year, the business is sharpening its focus on what has always been at its heart: food, culinary expertise and the people behind it. For six decades Sodexo has delivered food...
05th Feb 2026
Two-Michelin-Star chef Alex Dilling brings fine dining menu to Searcys
The collaboration marks the launch of Ascend – by Alex Dilling at Horizon 22. This is Horizon 22’s first-ever partnership with a Michelin-starred chef which will run for 12 months, with the potential...
04th Feb 2026
The Clink Restaurant at HMP Brixton unveils winter menus
From roasts to vegetarian dishes, guests can enjoy comforting and high-quality food crafted by The Clink’s trainee chefs. The Clink is a public restaurant located within Brixton Prison, where people...
04th Feb 2026
Foodservice price inflation accelerates in December as festive demand peaks
This upward month-on-month movement marks a ‘significant acceleration’ in inflation to close the year. It was driven by high demand for many items in the run-up to Christmas, as well as persistent...
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Chefs Alex Dilling, Adam Smith, Santiago Lastra, Lorna McNee, and Nokx Majozi have all come on board to judge finalists and...
Initially developed to create stronger links between education and industry, A Passion to Inspire is a charity that works...
Dishpatch, which was founded in 2020, replicates a restaurant experience without leaving the house with chef-designed dishes...
Two Michelin-star chef Tommy Banks spearheaded the Back of House (BOH) judging panel and footman at the Royal Household...
The panel discussion, which was chaired by Mike Durden-Smith, focussed on future-proofing the talent pipeline and encouraging...
The Craft Guild of Chefs has revealed the names of the 27 chefs in the running as well as a thought-provoking criteria for...
Abigail Smith, a commis chef at Rockliffe Hall, recently competed against other chefs to win the title of North East Young...
This year more than 150 chefs, judges and colleges attended the competition, which took place at Central Bedfordshire College...
The new multifunctional mixing kettles deliver consistent food quality irrespective of skill level in the kitchen. Models are...
In total 89 chefs graduated from the academy this year, with 27 women completing their development programmes. In the last...