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10th Apr 2026
Loft 56 boosts efficiency with ‘game-changing’ oven upgrade
Loft 56, located above Milestone Rathfriland’s award-winning food hall, operates seven days a week from 9am to 9pm. With long hours and a steady flow of customers, the small kitchen had struggled to...
10th Apr 2026
Umbrella Training introduces new commis chef apprenticeship
The programme, according to Umbrella Training, is not just any culinary course but a high-profile and industry-backed programme that is led by the best chef’s and hospitality brands, creating an...
08th Apr 2026
Craft Guild of Chefs unveils shortlisted finalists for 2026 awards ceremony
The awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of the UK's chef industry – from apprentice and young chefs just starting out to chefs who are established...
08th Apr 2026
Craft Guild of Chefs opens voting for 2026 Culinary Hero Award
The Culinary Hero Award recognises a chef who not only demonstrates the highest professional standards but has also gone the extra mile to make a meaningful impact on their team, community, or the...
08th Apr 2026
HRC unveils 10-point pledge to improve women’s future in hospitality
The pledge was launched during a panel discussion titled ‘On a Knife’s Edge: Why Women’s Futures in Hospitality Matter’, held on the Vision Stage at the show. The session brought together leading...
08th Apr 2026
HCA Chef Showcase names duo from Northampton Health Foundation Trust as winners
The competition involved five teams from England and one from Scotland. Together they all medalled at this prestigious international event, each team achieving high scores from the chef judges across...
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Tell us about your culinary career so far. I started my journey about three years ago, starting with baking specialty cakes...
The poll by refurbished device marketplace Back Market found the other most nostalgic foods included fish fingers (28%), soft...
Tell us about your culinary career so far. Growing up in Olevano Romano, a small town in Italy, I helped my grandfather in...
David McKown, chair of the organising committee, said: "We are delighted that Angela Maher, chief executive of the Savoy...
Taking place at 3pm on 2nd September at the Corinthia London hotel, the event will bring together some of the leading names...
All ten members of staff have been with the company for at least two decades and between them they have racked up an...
Andy shares invaluable insights on the significance of consistency in messaging, creating a positive work environment and the...
HIT Training is one of just 52 organisations to receive this distinguished award, which will be presented by HRH Princess...
Led by a rise in casual dining restaurants, the sector has experienced quarter-on-quarter growth, with 462 new openings...
A GoFundMe campaign has been set up for Murray Chapman, a chef, trainer, mentor and unfailing champion of student chefs...