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10th Nov 2025
Carpigiani hosts Gelato Festival World Masters European Final
The competition was stacked full of some of the best gelato chefs across 13 European countries, with 74 gelato chefs competing for a place in the coveted World Final. The World Final, which will take...
07th Nov 2025
Springboard opens entries to 2026 Awards for Excellence
The ceremony will take place at Park Plaza London Riverbank on 30th April 2026. Entries are free, quick, and easy to submit via the Springboard website – ensuring that as many ‘inspiring’ stories and...
06th Nov 2025
Foodservice Price Index reaches new high as costs rise for 6th consecutive month
This latest movement marks the sixth consecutive month of rising wholesale prices for the UK hospitality and foodservice sector, underscoring persistent inflationary pressure across multiple...
06th Nov 2025
Walk for Wellbeing reaches half a million milestone for UK Hospitality
This achievement celebrates the collective spirit of the hospitality community, who have come together in their thousands each year to help fund vital mental health and wellbeing support for...
05th Nov 2025
South West Chef of the Year competition names overall winner
Now in its 21st year and founded by chef Michael Caines MBE DL, the competition continues to highlight the very best of the region’s food scene, showcasing the creativity, skill and passion that...
05th Nov 2025
Celebrity chef Jamie Oliver supports Bang In Some Beans campaign
Partners including The Food Foundation and Veg Power have launched the Bang In Some Beans campaign, which aims to double UK bean consumption by 2028. They collectively argue that beans are healthy...
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It is a competition to find the UK’s best young chef, and Reese emerged victorious after more than 13,000 students from 515...
Back of House (BOH) competitors were tasked with replicating a nutritious and sustainable plant-based main course created by...
Promising a ‘festival of talent’, advice, innovation and networking across three days, here are the top ten reasons to make a...
Kirk headlined an exclusive meat and dairy chef’s demonstration organised by the Agriculture and Horticulture Development...
Alex Angelogiannis of The Glenturret Restaurant by Lalique emerged victorious as the National Chef of the Year winner in what...
The first event, taking place on Tuesday 26th March (during HRC week) at 6pm at Piano Works in London Farringdon, has been...
Designed to showcase the latest in ingredient innovation, this event offers a unique platform for attendees to immerse...
Notpla’s range of Earthshot Prize winning takeaway packaging will now feature across Levy’s sports and entertainment venues...
HRC is divided into four show sections, including hospitality tech, professional kitchen, foodservice and furniture...
The Indian Culinary Forum (ICF) in association with ITPO and Hospitality First organised the 16th edition of Culinary Art...