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26th Nov 2024
Trio of students from Edinburgh college win Scottish coffee challenge
Each of the winning team members received an invite to Scottish Chefs 30th anniversary celebration lunch where they met Andy Cuthbert, World Chefs newly elected President, and were presented with a...
25th Nov 2024
Leading chefs Angela and Michel create Christmas menus for Waitrose
Chef Angela Hartnett, who co-hosts Waitroses’ DISH podcast, offers a festive set menu featuring Italian-style slow-roasted porchetta with crispy crackling, potato gnocchi baked with seasonal squash...
25th Nov 2024
Louise Wagstaffe shares her fascinating story during Chefs on the Pass Podcast
Louise shares her fascinating journey from the bustling kitchens of fine dining restaurants to the strategic halls of food manufacturing, and eventually establishing her own successful business...
25th Nov 2024
New BFFF president calls for industry-wide debate on frozen food temperatures
Addressing the Federation’s annual lunch last week, McQuade said that there is a compelling environmental case for raising the standard, which has been set at -18 degrees since the frozen food...
22nd Nov 2024
Burnt Chef Project launches Global Whistleblowing Service
The Whistleblowing Service has been developed to provide a trusted avenue for employees to raise issues within the workplace that they are experiencing through a safe, third-party channel. For both...
21st Nov 2024
TLC Gourmet partners with The City of Liverpool College to support culinary talent
The event, which took place at the college’s restaurant, showcased the skills of 12 students enrolled on the Diploma in Professional Cookery Level 3 Course. TLC Gourmet believes that it is essential...
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06th Mar 2023
Speaking at the Welsh International Culinary Championships (WICC) awards dinner, he received an ovation when he announced...
03rd Mar 2023
Foodsteps uses its ‘innovative’ platform to offer data and communication solutions for food businesses looking to measure...
03rd Mar 2023
Lakeland Dairies has launched its annual Celebrate Green campaign which aims to highlight the importance their Irish...
03rd Mar 2023
Now in its 15th year, the competition is aimed at all levels of staff employed in any aspect of education catering capable of...
03rd Mar 2023
The industry charity helps prison leavers, veterans and those facing homelessness find employment in the hospitality sector...
02nd Mar 2023
Run in partnership with the Craft Guild of Chefs, the six teams to make the Country Range Student Chef Challenge Grand Final...
02nd Mar 2023
The event aims to identify and recognise the best young chefs in the world and celebrate the talents that will lead the...
02nd Mar 2023
It was Calum’s first individual competition, having led Wales to team silver and bronze medals at the Culinary World Cup in...
01st Mar 2023
‘The Base’ contains exclusive recipes developed by Tom and filmed as video tutorials, plus a series of training videos aimed...
01st Mar 2023
Peter Evans, Lamb Weston’s UK marketing manager, said: “The Dukes of Chippingdom chips are award-winning, Red Tractor-assured...