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27th Aug 2025
Novameat launches ‘hyper-realistic’ plant-based lamb & pulled pork
These new innovations complete Novameat's signature ‘Pulled’ category, providing a toolkit for food manufacturers, chefs and home cooks to unleash their culinary creativity with versatile, realistic...
26th Aug 2025
Compass Group serves up healthier dishes for its customers
This is being achieved through a focus on the provision of nutrition information at the point of choice, recipe management and working with their procurement arm Foodbuy Group to increase vegetable...
26th Aug 2025
Chef Daniel Galmiche on Michelin stars, nature & a life in food
Known for his infectious smile, love of nature and heartfelt approach to cooking, Galmiche shares stories from his journey to four separate Michelin stars, the lessons he learned from some of the...
22nd Aug 2025
Hospitality leaders’ confidence nudges up but new costs hit jobs & profits
The poll shows 41% of leaders feel optimistic about prospects for their business over the next 12 months—up by seven percentage points from the first quarter and a second successive increase. The...
22nd Aug 2025
The Royal Bell welcomes new executive head chef Michael McDaid
McDaid’s journey in hospitality began at the age of 15, when his father encouraged him to get a job at the local Beefeater. Beginning as a glass collector, he quickly found his home in the kitchen and...
21st Aug 2025
Academy of Chocolate creates two new Student Award categories
Entries to all 27 categories is now open with delivery of the chocolate starting on 2nd September. The Student Award category will accept entries from students of an accredited school (such as...
More News
With research showing that UK consumers are spending around £960 million over the Easter period, the guide gives practical...
Hobart oversaw the installation of a Bonnet by Hobart Gas Boiling Kettle, complementing an existing unit. This doubled the...
Eight teams will be selected for the semi-finals and they will be accommodated in a local hotel with a welcome dinner for...
Commemorating the late Antony Bourdain, the challenge will see participants cover the 35,218 miles that he covered during his...
Speaking about the MBE, Rogan commented: "It is a great honour to be recognised with an MBE and I’m proud to have made an...
Featuring 22 main and dessert dishes produced at last year’s finals that took place at the LACA Main Event, Premier Foods...
He is the owner of the Adam Handling Restaurant Group which is a collection of four food and drink venues across the UK. They...
The competition has been launched with the goal of unearthing and recognising the next generation of young Scottish chef...
Food, Drink & Hospitality Week will be a celebration of industry innovation, quality suppliers and valuable business...
Going forward to the final are student teams from Cheshire College South & West, Loughborough College, New College Durham...