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26th Nov 2024
Trio of students from Edinburgh college win Scottish coffee challenge
Each of the winning team members received an invite to Scottish Chefs 30th anniversary celebration lunch where they met Andy Cuthbert, World Chefs newly elected President, and were presented with a...
25th Nov 2024
Leading chefs Angela and Michel create Christmas menus for Waitrose
Chef Angela Hartnett, who co-hosts Waitroses’ DISH podcast, offers a festive set menu featuring Italian-style slow-roasted porchetta with crispy crackling, potato gnocchi baked with seasonal squash...
25th Nov 2024
Louise Wagstaffe shares her fascinating story during Chefs on the Pass Podcast
Louise shares her fascinating journey from the bustling kitchens of fine dining restaurants to the strategic halls of food manufacturing, and eventually establishing her own successful business...
25th Nov 2024
New BFFF president calls for industry-wide debate on frozen food temperatures
Addressing the Federation’s annual lunch last week, McQuade said that there is a compelling environmental case for raising the standard, which has been set at -18 degrees since the frozen food...
22nd Nov 2024
Burnt Chef Project launches Global Whistleblowing Service
The Whistleblowing Service has been developed to provide a trusted avenue for employees to raise issues within the workplace that they are experiencing through a safe, third-party channel. For both...
21st Nov 2024
TLC Gourmet partners with The City of Liverpool College to support culinary talent
The event, which took place at the college’s restaurant, showcased the skills of 12 students enrolled on the Diploma in Professional Cookery Level 3 Course. TLC Gourmet believes that it is essential...
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10th Mar 2023
Bettina specialises in plant-based cooking and is an advocate of making sustainable cooking more accessible. Bettina will be...
09th Mar 2023
New research has revealed that recruitment challenges are encouraging employers to consider ex-offenders. Around 65% of...
09th Mar 2023
The chefs were led by Michael Bates, executive head chef at the Celtic Manor Resort, Newport who was accompanied by work...
08th Mar 2023
Finalists will be required to prepare and present their dishes within a four hour timescale. The Patisserie items may be...
08th Mar 2023
A new survey of 1,200 workers shows that 2.9 million people are currently thinking of making a move into hospitality from...
08th Mar 2023
HIT delivers apprenticeships and training across three specialist divisions. They work closely with businesses to ensure its...
07th Mar 2023
Over the last two decades, the Guild has seen an incredible 93 chefs achieve the pass mark and join an impressive list of...
07th Mar 2023
Sharna Fraser, who works part-time at her local Hickory’s Smokehouse, won the regional semi-final at the Welsh International...
07th Mar 2023
The breakfast report found that 38% of Brits are sitting down regularly to enjoy a proper breakfast more than they did five...
06th Mar 2023
From farm to fork and bean to cup, entrants will craft pioneering, sustainably sourced menus at every stage of the...