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10th Apr 2026
Loft 56 boosts efficiency with ‘game-changing’ oven upgrade
Loft 56, located above Milestone Rathfriland’s award-winning food hall, operates seven days a week from 9am to 9pm. With long hours and a steady flow of customers, the small kitchen had struggled to...
10th Apr 2026
Umbrella Training introduces new commis chef apprenticeship
The programme, according to Umbrella Training, is not just any culinary course but a high-profile and industry-backed programme that is led by the best chef’s and hospitality brands, creating an...
08th Apr 2026
Craft Guild of Chefs unveils shortlisted finalists for 2026 awards ceremony
The awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of the UK's chef industry – from apprentice and young chefs just starting out to chefs who are established...
08th Apr 2026
Craft Guild of Chefs opens voting for 2026 Culinary Hero Award
The Culinary Hero Award recognises a chef who not only demonstrates the highest professional standards but has also gone the extra mile to make a meaningful impact on their team, community, or the...
08th Apr 2026
HRC unveils 10-point pledge to improve women’s future in hospitality
The pledge was launched during a panel discussion titled ‘On a Knife’s Edge: Why Women’s Futures in Hospitality Matter’, held on the Vision Stage at the show. The session brought together leading...
08th Apr 2026
HCA Chef Showcase names duo from Northampton Health Foundation Trust as winners
The competition involved five teams from England and one from Scotland. Together they all medalled at this prestigious international event, each team achieving high scores from the chef judges across...
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Tell us about your culinary career so far. I have only been in the industry for three years and the Royal Air Force Club is...
With a 450% increase in searches for ‘Korean fried chicken near me ’, Santa Maria says it’s clear that Korean food is not...
He is the author of 37 books, which have helped to ‘inspire’ millions of chefs and home cooks around the world. The Culinary...
Inflation has now fallen for 13 consecutive months, bringing respite to businesses and consumers who have faced high prices...
Tell us about your culinary career so far. I started my career at Westminster Kingsway College, where I studied Level 3...
Tell us about your culinary career so far. After listening to my mentor’s advice, I have moved to the UK, where I learned the...
The global jury will evaluate the young chef’s signature dishes according to the three golden rules. They will also select...
Fearnley-Whittingstall will be taking to the stage alongside the Farm Retail Association chair Emma Mosey at the Fair’s Power...
Tell us about your culinary career so far. I initially worked as a commis chef in the cold and dessert section for two...