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06th Feb 2026
HRC unveils Vision Stage line-up featuring Adam Handling & Sally Abé
Built around industry feedback, HRC 2026 is designed to spark real conversation, address the toughest challenges facing the sector and deliver meaningful business connections. The speaker line-up...
06th Feb 2026
Williams launches UK’s first multi-temperature cabinets and counters
The Jade MultiTemp range offers caterers a single solution to meet nearly all the specific temperature requirements of different food types, from chill to freeze, from +8°C to - 22°C. For any chef...
05th Feb 2026
Sodexo marks 60 years with renewed focus on culinary leadership
As Sodexo enters its 60th year, the business is sharpening its focus on what has always been at its heart: food, culinary expertise and the people behind it. For six decades Sodexo has delivered food...
05th Feb 2026
Two-Michelin-Star chef Alex Dilling brings fine dining menu to Searcys
The collaboration marks the launch of Ascend – by Alex Dilling at Horizon 22. This is Horizon 22’s first-ever partnership with a Michelin-starred chef which will run for 12 months, with the potential...
04th Feb 2026
The Clink Restaurant at HMP Brixton unveils winter menus
From roasts to vegetarian dishes, guests can enjoy comforting and high-quality food crafted by The Clink’s trainee chefs. The Clink is a public restaurant located within Brixton Prison, where people...
04th Feb 2026
Foodservice price inflation accelerates in December as festive demand peaks
This upward month-on-month movement marks a ‘significant acceleration’ in inflation to close the year. It was driven by high demand for many items in the run-up to Christmas, as well as persistent...
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Jeremy will oversee culinary operations across three key elements of Noble Restaurants Group's portfolio: Angus Steakhouse...
The global EAP provides free support and services to those in hospitality and their family members who don’t otherwise have...
Delphis’ heroes are chosen due to their commitment and passion for the environment. They epitomise best practice in...
A new award for University of the Year was presented to King’s College London in recognition of their ‘significant...
Earlier this year Kate appeared on the BBC’s Great British Menu and became the first female chef in the show’s 19-year...
Rising costs are front of mind for most UK hospitality operators in 2024, with April’s increase in the National Living Wage...
Mixing business with leisure, the trip involved a day trip around Venice followed by a second day at Unox HQ. Day two saw the...
There will be five LACA Live cooking demonstrations taking place at the Main Event in July, which is taking place at the...
The Olympics, 2024 EUROs and Taylor Swift’s UK tour have resulted 80% of hospitality businesses intending to increase their...
The charity has helped over 490 people rebuild their lives and reintegrate into society through employment in the hospitality...