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27th Aug 2025
Novameat launches ‘hyper-realistic’ plant-based lamb & pulled pork
These new innovations complete Novameat's signature ‘Pulled’ category, providing a toolkit for food manufacturers, chefs and home cooks to unleash their culinary creativity with versatile, realistic...
26th Aug 2025
Compass Group serves up healthier dishes for its customers
This is being achieved through a focus on the provision of nutrition information at the point of choice, recipe management and working with their procurement arm Foodbuy Group to increase vegetable...
26th Aug 2025
Chef Daniel Galmiche on Michelin stars, nature & a life in food
Known for his infectious smile, love of nature and heartfelt approach to cooking, Galmiche shares stories from his journey to four separate Michelin stars, the lessons he learned from some of the...
22nd Aug 2025
Hospitality leaders’ confidence nudges up but new costs hit jobs & profits
The poll shows 41% of leaders feel optimistic about prospects for their business over the next 12 months—up by seven percentage points from the first quarter and a second successive increase. The...
22nd Aug 2025
The Royal Bell welcomes new executive head chef Michael McDaid
McDaid’s journey in hospitality began at the age of 15, when his father encouraged him to get a job at the local Beefeater. Beginning as a glass collector, he quickly found his home in the kitchen and...
21st Aug 2025
Academy of Chocolate creates two new Student Award categories
Entries to all 27 categories is now open with delivery of the chocolate starting on 2nd September. The Student Award category will accept entries from students of an accredited school (such as...
More News
Visitors are encouraged to head to stand H2072, to discover how the award-winning system has become the chef’s choice (76%)...
For all-round advice on achieving ‘perfect glasswashing’ download the white paper, ‘Glasswashing in Foodservice: 9 tips for...
Applications for the 2024 series are now open. Criteria for entry: Entrants must be 20-year-old or above (as of 25th April...
Catherine Hinchcliff, head of corporate marketing and insight at Bidfood, said: “Sustainability remains a prominent factor to...
Entrants have been asked to complete a simple entry form, detailing why they have chosen their selected dish and why they...
As chief executive, and latterly chairman, he guided Gardner Merchant over 20 years to become the biggest contract catering...
Analysis of over 2.7 million meals sold across 285 of its UK and Ireland client sites in 2023 revealed that 11% were vegan or...
Tickets were priced at £300pp including food, wine, champagne & canapés and will be split equally between: Hospitality Action...
The competition welcomes young hospitality professionals who are 28 years-old or under from any background, to showcase their...
The collaboration will see Gidda join Vacherin as a culinary consultant, working alongside head of food Alex Rowe and his...