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06th Feb 2026
HRC unveils Vision Stage line-up featuring Adam Handling & Sally Abé
Built around industry feedback, HRC 2026 is designed to spark real conversation, address the toughest challenges facing the sector and deliver meaningful business connections. The speaker line-up...
06th Feb 2026
Williams launches UK’s first multi-temperature cabinets and counters
The Jade MultiTemp range offers caterers a single solution to meet nearly all the specific temperature requirements of different food types, from chill to freeze, from +8°C to - 22°C. For any chef...
05th Feb 2026
Sodexo marks 60 years with renewed focus on culinary leadership
As Sodexo enters its 60th year, the business is sharpening its focus on what has always been at its heart: food, culinary expertise and the people behind it. For six decades Sodexo has delivered food...
05th Feb 2026
Two-Michelin-Star chef Alex Dilling brings fine dining menu to Searcys
The collaboration marks the launch of Ascend – by Alex Dilling at Horizon 22. This is Horizon 22’s first-ever partnership with a Michelin-starred chef which will run for 12 months, with the potential...
04th Feb 2026
The Clink Restaurant at HMP Brixton unveils winter menus
From roasts to vegetarian dishes, guests can enjoy comforting and high-quality food crafted by The Clink’s trainee chefs. The Clink is a public restaurant located within Brixton Prison, where people...
04th Feb 2026
Foodservice price inflation accelerates in December as festive demand peaks
This upward month-on-month movement marks a ‘significant acceleration’ in inflation to close the year. It was driven by high demand for many items in the run-up to Christmas, as well as persistent...
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The Upskill Day will feature chefs including Russell Bateman, Mark Poynton, Jame Carn and Dave Wall as well as wine matches...
Guests had the chance to meet, taste, and discuss the products and provenance of various producers. They also enjoyed three...
Twelve chefs from across the UK converged in the market town of Dunstable in Bedfordshire to compete in the UK Curry...
The winner was food blogger and author Ellanor Aquitaine from Manchester. Her vegan starter entry was crispy ajwain scented...
The news regarding patronage from His Majesty King Charles coincides with a new chapter in RACA’s evolution, with the recent...
Founded in partnership with acclaimed chef Michael Caines in 2004, the event has grown to become one of the most respected...
The awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of our industry – from...
There were hospital chefs from across the south, including Bristol, Isle of Wight, Hampshire Hospital, Southern Healthcare...
Aimed at small food and beverage suppliers, the Open Doors Programme identifies ‘innovative’ businesses trying to establish...
He has been recently diagnosed as bi-polar following a positive assessment for attention deficit hyperactivity disorder (ADHD...