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10th Apr 2026
Loft 56 boosts efficiency with ‘game-changing’ oven upgrade
Loft 56, located above Milestone Rathfriland’s award-winning food hall, operates seven days a week from 9am to 9pm. With long hours and a steady flow of customers, the small kitchen had struggled to...
10th Apr 2026
Umbrella Training introduces new commis chef apprenticeship
The programme, according to Umbrella Training, is not just any culinary course but a high-profile and industry-backed programme that is led by the best chef’s and hospitality brands, creating an...
08th Apr 2026
Craft Guild of Chefs unveils shortlisted finalists for 2026 awards ceremony
The awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of the UK's chef industry – from apprentice and young chefs just starting out to chefs who are established...
08th Apr 2026
Craft Guild of Chefs opens voting for 2026 Culinary Hero Award
The Culinary Hero Award recognises a chef who not only demonstrates the highest professional standards but has also gone the extra mile to make a meaningful impact on their team, community, or the...
08th Apr 2026
HRC unveils 10-point pledge to improve women’s future in hospitality
The pledge was launched during a panel discussion titled ‘On a Knife’s Edge: Why Women’s Futures in Hospitality Matter’, held on the Vision Stage at the show. The session brought together leading...
08th Apr 2026
HCA Chef Showcase names duo from Northampton Health Foundation Trust as winners
The competition involved five teams from England and one from Scotland. Together they all medalled at this prestigious international event, each team achieving high scores from the chef judges across...
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Dubbed the ‘Glastonbury for chefs’, UCFF is the ultimate food experience that is designed by chefs for chefs. Alongside the...
Fish is more delicate than other proteins, and if stored incorrectly it can affect the taste and texture, allowing dangerous...
This event offers a ‘one-of-a-kind’ experience for attendees to indulge in a four-course meal, curated with a selection of...
Created for chefs the new range comes after the three Michelin starred White became a shareholder in a Cumbrian business that...
Eat Wild, the development board for all wild meat in the UK, has launched a competition which aims to bring a new generation...
The report shows a 0.5% increase in the number of licensed premises between March and June 2024, the equivalent to 462 net...
As Scottish Chefs celebrates its 30th anniversary, the winning recipe will be included in a special anniversary cookbook. The...
Even after they are installed they can be easily restructured, by retrofitting additional modules, to keep up with a site’s...
Ben joined Launceston Place as head chef in January 2017. Previously at the Woodford in East London, he was named ‘Chef to...
The Andrew Fairlie Scholarship offers an ‘exceptional culinary education’ for the next generation of cheffing talent. It...