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26th Nov 2024
Trio of students from Edinburgh college win Scottish coffee challenge
Each of the winning team members received an invite to Scottish Chefs 30th anniversary celebration lunch where they met Andy Cuthbert, World Chefs newly elected President, and were presented with a...
25th Nov 2024
Leading chefs Angela and Michel create Christmas menus for Waitrose
Chef Angela Hartnett, who co-hosts Waitroses’ DISH podcast, offers a festive set menu featuring Italian-style slow-roasted porchetta with crispy crackling, potato gnocchi baked with seasonal squash...
25th Nov 2024
Louise Wagstaffe shares her fascinating story during Chefs on the Pass Podcast
Louise shares her fascinating journey from the bustling kitchens of fine dining restaurants to the strategic halls of food manufacturing, and eventually establishing her own successful business...
25th Nov 2024
New BFFF president calls for industry-wide debate on frozen food temperatures
Addressing the Federation’s annual lunch last week, McQuade said that there is a compelling environmental case for raising the standard, which has been set at -18 degrees since the frozen food...
22nd Nov 2024
Burnt Chef Project launches Global Whistleblowing Service
The Whistleblowing Service has been developed to provide a trusted avenue for employees to raise issues within the workplace that they are experiencing through a safe, third-party channel. For both...
21st Nov 2024
TLC Gourmet partners with The City of Liverpool College to support culinary talent
The event, which took place at the college’s restaurant, showcased the skills of 12 students enrolled on the Diploma in Professional Cookery Level 3 Course. TLC Gourmet believes that it is essential...
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01st Mar 2023
Attendees will include both David Foskett MBE, John Cousins and the Victor Ceserani Foundation hopes to have a contribution...
28th Feb 2023
The competition is organised by the Culinary Association of Wales (CAW) and is held at Grŵp Llandrillo Menai’s campus in Rhos...
28th Feb 2023
She had been due to compete in a team of two at the Global Pastry Chef Challenge North Europe heat in Italy this week before...
28th Feb 2023
The contest will showcase talented young chefs from Northern catering colleges tasked with creating the best vegetarian dish...
27th Feb 2023
Yuliia Batrak, who lives with her mum Liudmyla and seven-year-old sister Alona, fled their home in Kiev because of the...
27th Feb 2023
The not-for-profit social enterprise welcomed five new board members to the team including Cara Houchen, Geoff Macdonald...
27th Feb 2023
Targeting the challenges that customers are currently facing in the hospitality industry, Rational’s corporate chef Ross...
24th Feb 2023
The results of the live cook-off were announced at a Gala Dinner and Awards Night held at the Radisson Hotel and Conference...
24th Feb 2023
While only a small change from the Index’s record high of 22.9% in December, it marks the first drop in inflation since...
24th Feb 2023
They said: “We’re pretty sure that when people say ‘love is in the air’ around Valentine’s Day, what they’re actually...