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27th Aug 2025
Novameat launches ‘hyper-realistic’ plant-based lamb & pulled pork
These new innovations complete Novameat's signature ‘Pulled’ category, providing a toolkit for food manufacturers, chefs and home cooks to unleash their culinary creativity with versatile, realistic...
26th Aug 2025
Compass Group serves up healthier dishes for its customers
This is being achieved through a focus on the provision of nutrition information at the point of choice, recipe management and working with their procurement arm Foodbuy Group to increase vegetable...
26th Aug 2025
Chef Daniel Galmiche on Michelin stars, nature & a life in food
Known for his infectious smile, love of nature and heartfelt approach to cooking, Galmiche shares stories from his journey to four separate Michelin stars, the lessons he learned from some of the...
22nd Aug 2025
Hospitality leaders’ confidence nudges up but new costs hit jobs & profits
The poll shows 41% of leaders feel optimistic about prospects for their business over the next 12 months—up by seven percentage points from the first quarter and a second successive increase. The...
22nd Aug 2025
The Royal Bell welcomes new executive head chef Michael McDaid
McDaid’s journey in hospitality began at the age of 15, when his father encouraged him to get a job at the local Beefeater. Beginning as a glass collector, he quickly found his home in the kitchen and...
21st Aug 2025
Academy of Chocolate creates two new Student Award categories
Entries to all 27 categories is now open with delivery of the chocolate starting on 2nd September. The Student Award category will accept entries from students of an accredited school (such as...
More News
The final of the Green Chef Challenge, sponsored by Compass Cymru, will be held at the Welsh International Culinary...
Since its inception in 1989, Nestlé Professional Toque d’Or has worked with more than 150 colleges across the UK, providing...
CCCG is London’s largest further education and training provider, with around 35,000 students and an annual income of £120m...
It comes as a YouGov survey has found 44% of drinkers between 18 to 24 say they occasionally or regularly order low or non...
Previously awarded an MBE in 2005, he is a member of the Craft Guild of Chefs, the Royal Academy of Culinary Arts, and is a...
The two competitions will be held at the International Convention Centre Wales (ICC Wales) in Newport, from January 22-24th...
Along with the opportunity to compete for the title, two successful entrants will be invited to Mallorca for a ‘once in a...
There will be no new content and no newsletters until our return on Tuesday 2nd January 2023. On behalf of the Craft Guild...
It is packed with useful tips, links and updates as well as news of the near miss campaign which in itself should prompt...
The new initiative allows individuals to anonymously send messages of gratitude directly to their colleague’s mobile phones...