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26th Aug 2025
Chef Daniel Galmiche on Michelin stars, nature & a life in food
Known for his infectious smile, love of nature and heartfelt approach to cooking, Galmiche shares stories from his journey to four separate Michelin stars, the lessons he learned from some of the...
22nd Aug 2025
Hospitality leaders’ confidence nudges up but new costs hit jobs & profits
The poll shows 41% of leaders feel optimistic about prospects for their business over the next 12 months—up by seven percentage points from the first quarter and a second successive increase. The...
22nd Aug 2025
The Royal Bell welcomes new executive head chef Michael McDaid
McDaid’s journey in hospitality began at the age of 15, when his father encouraged him to get a job at the local Beefeater. Beginning as a glass collector, he quickly found his home in the kitchen and...
21st Aug 2025
Academy of Chocolate creates two new Student Award categories
Entries to all 27 categories is now open with delivery of the chocolate starting on 2nd September. The Student Award category will accept entries from students of an accredited school (such as...
21st Aug 2025
Blackpool & The Fylde College creates Sustainable Chef Bootcamp
The bootcamp, which has just 14 spaces is available to chefs across Lancashire. It blends hands-on kitchen training with expert-led sessions. Highlights include: Turning Waste into Purpose: Adam Smith...
21st Aug 2025
Hoshizaki products added to Premier and Advance portfolios
Slotting into the Premier and Advance family for uniformity, Hoshizaki Blast Chillers range from 18kg to 120kg in capacity, and are capable of cooling food from +70 °C to +3 °C in just 90 minutes...
More News
In 2019, at the age of 26, Tom became the youngest chef to head up the kitchen at The Grill having previously worked at...
The candidate should be working in a hotel or restaurant kitchen, banqueting, college student or within any corporate or...
Leading the kitchen brigade at Northcote since the age of 23 and a regular face on Britain’s TV screens, she creates dishes...
ABDA Design has been celebrating International Creativity Month this January. Following a company review, the business...
A new addition to HRC will be the FEA’s Light Equipment and Tableware pavilion, which will give visitors a chance to see the...
A former law student, Keziah decided to follow her passion for cooking by going on a journey that led her to the title of...
Hundreds of chefs, butchers and front of house workers will be competing over three days at the ‘biggest hospitality skills...
Hulstone is the proprietor of The Elephant in Torquay – the first in the region to be awarded a Michelin star and the only...
Visitors are encouraged to head to stand H2072, to discover how the award-winning system has become the chef’s choice (76%)...
For all-round advice on achieving ‘perfect glasswashing’ download the white paper, ‘Glasswashing in Foodservice: 9 tips for...