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26th Nov 2024
Trio of students from Edinburgh college win Scottish coffee challenge
Each of the winning team members received an invite to Scottish Chefs 30th anniversary celebration lunch where they met Andy Cuthbert, World Chefs newly elected President, and were presented with a...
25th Nov 2024
Leading chefs Angela and Michel create Christmas menus for Waitrose
Chef Angela Hartnett, who co-hosts Waitroses’ DISH podcast, offers a festive set menu featuring Italian-style slow-roasted porchetta with crispy crackling, potato gnocchi baked with seasonal squash...
25th Nov 2024
Louise Wagstaffe shares her fascinating story during Chefs on the Pass Podcast
Louise shares her fascinating journey from the bustling kitchens of fine dining restaurants to the strategic halls of food manufacturing, and eventually establishing her own successful business...
25th Nov 2024
New BFFF president calls for industry-wide debate on frozen food temperatures
Addressing the Federation’s annual lunch last week, McQuade said that there is a compelling environmental case for raising the standard, which has been set at -18 degrees since the frozen food...
22nd Nov 2024
Burnt Chef Project launches Global Whistleblowing Service
The Whistleblowing Service has been developed to provide a trusted avenue for employees to raise issues within the workplace that they are experiencing through a safe, third-party channel. For both...
21st Nov 2024
TLC Gourmet partners with The City of Liverpool College to support culinary talent
The event, which took place at the college’s restaurant, showcased the skills of 12 students enrolled on the Diploma in Professional Cookery Level 3 Course. TLC Gourmet believes that it is essential...
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16th Mar 2023
The six shortlisted restaurant brands include: Browns Bar & Brasserie: For nearly fifty years, Browns has been an escape from...
16th Mar 2023
Solely manufactured in Holland, Vianen supplies its products globally and will be represented by Exclusive Ranges in the UK...
15th Mar 2023
The final saw 12 up-and-coming young chefs from across the UK battle it out to be crowned champion in the annual competition...
15th Mar 2023
Quorn is launching a competitively priced Quorn Veggie Beef Burger (113g). The launch makes it easier and more cost efficient...
15th Mar 2023
Based in Needham Market, Suffolk, Brook Street Foodservice was established in 1990 and has a created a loyal customer base in...
14th Mar 2023
The top eight trends identified include: irresistible vegetables, modernised comfort food, low-waste menus, wild & pure...
14th Mar 2023
Chefs including Angela Hartnett, Neil Borthwick, Robin Gill, Sabor’s Nieves Barragán Mohacho and Francesco Mazzei, took over...
14th Mar 2023
Simon is the chef and co-presenter of Sunday Brunch, the Sunday morning show waking up the nation with a mix of chat, current...
13th Mar 2023
Paul is responsible for all commercial, sales, marketing, digital and contact centre operations for Sysco Great Britain...
13th Mar 2023
The survey shows one in 11 roles (9%) are currently vacant and open for application, marking a drop of two percentage points...