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10th Nov 2025
Carpigiani hosts Gelato Festival World Masters European Final
The competition was stacked full of some of the best gelato chefs across 13 European countries, with 74 gelato chefs competing for a place in the coveted World Final. The World Final, which will take...
07th Nov 2025
Springboard opens entries to 2026 Awards for Excellence
The ceremony will take place at Park Plaza London Riverbank on 30th April 2026. Entries are free, quick, and easy to submit via the Springboard website – ensuring that as many ‘inspiring’ stories and...
06th Nov 2025
Foodservice Price Index reaches new high as costs rise for 6th consecutive month
This latest movement marks the sixth consecutive month of rising wholesale prices for the UK hospitality and foodservice sector, underscoring persistent inflationary pressure across multiple...
06th Nov 2025
Walk for Wellbeing reaches half a million milestone for UK Hospitality
This achievement celebrates the collective spirit of the hospitality community, who have come together in their thousands each year to help fund vital mental health and wellbeing support for...
05th Nov 2025
South West Chef of the Year competition names overall winner
Now in its 21st year and founded by chef Michael Caines MBE DL, the competition continues to highlight the very best of the region’s food scene, showcasing the creativity, skill and passion that...
05th Nov 2025
Celebrity chef Jamie Oliver supports Bang In Some Beans campaign
Partners including The Food Foundation and Veg Power have launched the Bang In Some Beans campaign, which aims to double UK bean consumption by 2028. They collectively argue that beans are healthy...
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On the Chef’s Stage, eight chefs will be hosting exclusive mentoring sessions, sharing their career trajectories, the...
The five Indian inspired seasonings include Keralan Style Seasoning, Tikka Seasoning, Korma Seasoning, Jalfrezi Seasoning and...
Independent charity Historic Royal Palaces has undertaken an extensive period of restoration at The Orangery, which has a...
On 21st March eight student chefs from across the country took part in a cook-off competition designed to unearth the next...
Featuring an extensive catalogue of spare parts, the user-friendly interface makes it simple for customers to browse from...
The visit aimed to change the student perception of the hospitality industry and to ‘inspire’ attendees to choose a career in...
Since the campaign’s inception 12 years ago, the hospitality sector has fundraised £4.1 million in total for Action Against...
As a long-term partner of The Burnt Chef Project, equipment manufacturer Unox has raised thousands for the industry-related...
The annual awards ceremony, which took place in Melton Mowbray, showcased the craft of bakers, butchers and other producers...
The takeover, which took place on the 26th March 2024 at HRC, featured cooking demonstrations from Simon Hulstone from...