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10th Apr 2026
Loft 56 boosts efficiency with ‘game-changing’ oven upgrade
Loft 56, located above Milestone Rathfriland’s award-winning food hall, operates seven days a week from 9am to 9pm. With long hours and a steady flow of customers, the small kitchen had struggled to...
10th Apr 2026
Umbrella Training introduces new commis chef apprenticeship
The programme, according to Umbrella Training, is not just any culinary course but a high-profile and industry-backed programme that is led by the best chef’s and hospitality brands, creating an...
08th Apr 2026
Craft Guild of Chefs unveils shortlisted finalists for 2026 awards ceremony
The awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of the UK's chef industry – from apprentice and young chefs just starting out to chefs who are established...
08th Apr 2026
Craft Guild of Chefs opens voting for 2026 Culinary Hero Award
The Culinary Hero Award recognises a chef who not only demonstrates the highest professional standards but has also gone the extra mile to make a meaningful impact on their team, community, or the...
08th Apr 2026
HRC unveils 10-point pledge to improve women’s future in hospitality
The pledge was launched during a panel discussion titled ‘On a Knife’s Edge: Why Women’s Futures in Hospitality Matter’, held on the Vision Stage at the show. The session brought together leading...
08th Apr 2026
HCA Chef Showcase names duo from Northampton Health Foundation Trust as winners
The competition involved five teams from England and one from Scotland. Together they all medalled at this prestigious international event, each team achieving high scores from the chef judges across...
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The survey of more than 5,000 British adults, highlights customers’ likelihood to switch brands and what it takes to earn...
The thought-provoking mentor day aimed to prepare, develop and connect the finalists before they enter the kitchens of the...
Women in the Food Industry and Kerb are hosting a panel event about the business of street food on Monday 23rd September from...
The Business Confidence Survey from CGA by NIQ drew responses from leaders at chief executive, managing director, chair...
The annual fundraising lunch, brought to life by The HAC and its inhouse caterer Searcys, aims to support the charity's...
The advice is based on insights from a new report outlining findings from the two-year Westminster Works scheme, funded by...
Tell us about your culinary career so far. I went to Welcomgroup Graduate School of Hotel Administration, Manipal, India...
Tell us about your culinary career so far. I started my culinary journey when I was 15 years old when I left school to go to...
The charity dinner raised money for Young Lives vs Cancer, which aims to help young people who are suffering from this...
Focusing on catering equipment, FCP is designed to help foodservice professionals get a full understanding of carbon net zero...