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06th Feb 2026
HRC unveils Vision Stage line-up featuring Adam Handling & Sally Abé
Built around industry feedback, HRC 2026 is designed to spark real conversation, address the toughest challenges facing the sector and deliver meaningful business connections. The speaker line-up...
06th Feb 2026
Williams launches UK’s first multi-temperature cabinets and counters
The Jade MultiTemp range offers caterers a single solution to meet nearly all the specific temperature requirements of different food types, from chill to freeze, from +8°C to - 22°C. For any chef...
05th Feb 2026
Sodexo marks 60 years with renewed focus on culinary leadership
As Sodexo enters its 60th year, the business is sharpening its focus on what has always been at its heart: food, culinary expertise and the people behind it. For six decades Sodexo has delivered food...
05th Feb 2026
Two-Michelin-Star chef Alex Dilling brings fine dining menu to Searcys
The collaboration marks the launch of Ascend – by Alex Dilling at Horizon 22. This is Horizon 22’s first-ever partnership with a Michelin-starred chef which will run for 12 months, with the potential...
04th Feb 2026
The Clink Restaurant at HMP Brixton unveils winter menus
From roasts to vegetarian dishes, guests can enjoy comforting and high-quality food crafted by The Clink’s trainee chefs. The Clink is a public restaurant located within Brixton Prison, where people...
04th Feb 2026
Foodservice price inflation accelerates in December as festive demand peaks
This upward month-on-month movement marks a ‘significant acceleration’ in inflation to close the year. It was driven by high demand for many items in the run-up to Christmas, as well as persistent...
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Following a huge amount of interest in this year’s much sought-after title, the judges have praised the overall standard of...
Murray first noticed symptoms at the end of 2021 and, after many months of tests and appointments with specialists he and his...
The Craft Guild of Chefs Awards night, which was attended by over 800 people from the hospitality industry, aimed to...
Held on Monday 24th June at the JW Marriott Grosvenor House in London, the Craft Guild of Chefs Awards were attended by more...
Thomas, the American chef, restaurateur and cookbook author, has been selected as the recipient of the International Chef of...
Finalists were required to prepare and present their dishes within a four hour timescale. Lewis will be going to on a ‘great...
Waste Knot’s campaign ‘Waste Knot People’ aims to address concerns around the environments and cultures within which...
A heat in the south took place at Brooklands College on Friday 14th June whilst a northern heat was held at Sheffield College...
Sushi, originally created as a bite-sized snack, is centuries old and has been transformed many times over to become the...
Selected from thousands of nominees, the win highlights the ‘remarkable impact’ he has had on shaping the lives of young...