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26th Nov 2024
Trio of students from Edinburgh college win Scottish coffee challenge
Each of the winning team members received an invite to Scottish Chefs 30th anniversary celebration lunch where they met Andy Cuthbert, World Chefs newly elected President, and were presented with a...
25th Nov 2024
Leading chefs Angela and Michel create Christmas menus for Waitrose
Chef Angela Hartnett, who co-hosts Waitroses’ DISH podcast, offers a festive set menu featuring Italian-style slow-roasted porchetta with crispy crackling, potato gnocchi baked with seasonal squash...
25th Nov 2024
Louise Wagstaffe shares her fascinating story during Chefs on the Pass Podcast
Louise shares her fascinating journey from the bustling kitchens of fine dining restaurants to the strategic halls of food manufacturing, and eventually establishing her own successful business...
25th Nov 2024
New BFFF president calls for industry-wide debate on frozen food temperatures
Addressing the Federation’s annual lunch last week, McQuade said that there is a compelling environmental case for raising the standard, which has been set at -18 degrees since the frozen food...
22nd Nov 2024
Burnt Chef Project launches Global Whistleblowing Service
The Whistleblowing Service has been developed to provide a trusted avenue for employees to raise issues within the workplace that they are experiencing through a safe, third-party channel. For both...
21st Nov 2024
TLC Gourmet partners with The City of Liverpool College to support culinary talent
The event, which took place at the college’s restaurant, showcased the skills of 12 students enrolled on the Diploma in Professional Cookery Level 3 Course. TLC Gourmet believes that it is essential...
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06th Jun 2023
UKHospitality highlighted that the sector had chef shortages ranging from 10% for head chefs and up to 21% for production...
05th Jun 2023
Held on Thursday 1st June at the Park Plaza, Westminster in London, the event was attended by 700 of hospitality’s leading...
05th Jun 2023
CGA by NIQ works with food and beverage suppliers, consumer brand owners, wholesalers, government entities, pubs, bars and...
05th Jun 2023
The resource is designed to ‘inspire’ catering and wellbeing teams to do something a little different. It contains a...
02nd Jun 2023
The two sessions will take place on Thursday 8 June from 10-12pm and 1:30-3:30pm at the Jestic Foodservice Solutions test...
01st Jun 2023
The eight finalists were tasked with preparing and presenting their dishes within a four hour timescale. The finalists...
01st Jun 2023
For every picture of a kitchen porter posted on Instagram or Twitter Winterhalter will make a donation to Hospitality Action...
31st May 2023
The Escoffier Room features a weekly menu, designed and cooked by third-year catering students using seasonal and natural...
31st May 2023
Now in its 15th year the competition is aimed at all levels of staff employed in any aspect of education catering capable of...
30th May 2023
Accompanying Craft Guild of Chefs vice-president Steve Munkley on the gastronomic trip were a host of young chefs with links...