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06th Feb 2026
HRC unveils Vision Stage line-up featuring Adam Handling & Sally Abé
Built around industry feedback, HRC 2026 is designed to spark real conversation, address the toughest challenges facing the sector and deliver meaningful business connections. The speaker line-up...
06th Feb 2026
Williams launches UK’s first multi-temperature cabinets and counters
The Jade MultiTemp range offers caterers a single solution to meet nearly all the specific temperature requirements of different food types, from chill to freeze, from +8°C to - 22°C. For any chef...
05th Feb 2026
Sodexo marks 60 years with renewed focus on culinary leadership
As Sodexo enters its 60th year, the business is sharpening its focus on what has always been at its heart: food, culinary expertise and the people behind it. For six decades Sodexo has delivered food...
05th Feb 2026
Two-Michelin-Star chef Alex Dilling brings fine dining menu to Searcys
The collaboration marks the launch of Ascend – by Alex Dilling at Horizon 22. This is Horizon 22’s first-ever partnership with a Michelin-starred chef which will run for 12 months, with the potential...
04th Feb 2026
The Clink Restaurant at HMP Brixton unveils winter menus
From roasts to vegetarian dishes, guests can enjoy comforting and high-quality food crafted by The Clink’s trainee chefs. The Clink is a public restaurant located within Brixton Prison, where people...
04th Feb 2026
Foodservice price inflation accelerates in December as festive demand peaks
This upward month-on-month movement marks a ‘significant acceleration’ in inflation to close the year. It was driven by high demand for many items in the run-up to Christmas, as well as persistent...
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Tell us about your culinary career so far. I went to Welcomgroup Graduate School of Hotel Administration, Manipal, India...
Tell us about your culinary career so far. I started my culinary journey when I was 15 years old when I left school to go to...
The charity dinner raised money for Young Lives vs Cancer, which aims to help young people who are suffering from this...
Focusing on catering equipment, FCP is designed to help foodservice professionals get a full understanding of carbon net zero...
The warning comes as Lynx Purchasing published the Autumn 2024 edition of its regular Market Forecast. Lynx Purchasing uses...
Tell us about your culinary career so far. I have only been in the industry for three years and the Royal Air Force Club is...
With a 450% increase in searches for ‘Korean fried chicken near me ’, Santa Maria says it’s clear that Korean food is not...
He is the author of 37 books, which have helped to ‘inspire’ millions of chefs and home cooks around the world. The Culinary...
Inflation has now fallen for 13 consecutive months, bringing respite to businesses and consumers who have faced high prices...
Tell us about your culinary career so far. I started my career at Westminster Kingsway College, where I studied Level 3...