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24th Sep 2025
Rational becomes first manufacturer in industry to make climate impact measurable
The global market leader in thermal food preparation has determined the product carbon footprint (PCF) for its iCombi Pro, iCombi Classic, iVario Pro and iHexagon cooking systems. The PCF shows the...
24th Sep 2025
Unilever Food Solutions highlights demand for training opportunities
Research conducted last month has revealed an overwhelming appetite amongst the foodservice industry for online training, with almost three quarters of UK chefs (73.3%) describing it as a necessity...
23rd Sep 2025
UK’s first Hell’s Kitchen to open in Spring 2026 at London venue
Opening in Spring 2026 at Marble Arch’s iconic Cumberland Hotel, this landmark launch marks the beginning of a multi-site partnership between the two hospitality groups. Inspired by the hit television...
23rd Sep 2025
Ynyshir Hall’s Gareth Ward wins top chef accolade at AA Hospitality Awards
He said afterwards: “It’s super humbling – I’m blown away. My name has been up there a few times, but you don’t ever think you’re going to win it, but when you do, you have the most massive...
23rd Sep 2025
Caterer Fuelling Minds strengthens team with new consultant appointments
David Mulcahy joins as Consultant ESG Partnership Director, with responsibility for building meaningful relationships to support Fuelling Minds’ sustainability and social impact initiatives. His...
22nd Sep 2025
Unox builds sustainable & innovative industrial hub costing over €100m
The complex brings together production facilities, a logistics hub, an Innovation Hub and an Experience Hub, representing a major milestone in the group’s ongoing development. All manufacturing...
More News
Michel Roux's Service is being shown twice weekly beginning 12 January. It follows eight recruits through six months of...
The eight finalists are: Joshua Stringer, College of West Anglia Michelle Kleingeld, Salt Yard Restaurant Peio J. Calvo...
The list celebrates those who make an outstanding contribution to their sector and continuously go above and beyond the call...
Singh will appear in the Natural Food Kitchen alongside Sara Berg, head chef of the Duke of Cambridge and co author of Geetie...
The competition, which launched for the first time last year, challenged student chefs to create recipes that showed...
To enter, teams are required to submit a paper detailing their own ideas for a contemporary and unique dining environment in...
The most recent award-winning chef to be confirmed is Aldo Zilli. He is best known for his regular television appearances...
Helping to promote "living life on the wedge" in the UK, the campaign for 2010 – 2011 appeals to a younger age group (18-35...
The chef, who also has coeliac disease, said: "I can't wait to get started. I used a Glutafin product when developing my...
Martin will be teaming up with Luke Matthews, executive head chef at Chewton Glen in Hampshire and the executive chef at the...