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07th Apr 2026
Yannick Alléno becomes world’s most decorated Michelin chef with 18 stars
Alléno made his mark in the UK with the opening of Pavyllon London at Four Seasons Hotel London at Park Lane in July 2023, which secured a star within six months. His 18th Michelin star was awarded to...
07th Apr 2026
Umbrella Training welcomes new head of business development & events
In this newly created role, Peters will lead Umbrella Training’s business development and events activity, working closely with employers, partners and industry organisations. This will look to...
31st Mar 2026
Love British Food urges chefs to join in with 25th anniversary celebrations
Love British Food has unveiled ambitious plans for its 25th anniversary to unite the food supply chain and champion seasonal diversity and sustainable home-grown produce. A training programme and...
30th Mar 2026
National Chef of the Year extends entry deadline following demand from chefs
The extension until midnight on Monday 20th April 2026 not only supports chefs who have already begun working on their menus but also opens the door for those who have not yet started an entry, giving...
30th Mar 2026
Len Unwin creates ‘spectacular’ Rugby Easter Egg
This world-class piece of confectionery combines elite culinary skill with Rugby League passion. The egg will generate funds for the Oldham Rugby League Foundation, which has recently been awarded...
30th Mar 2026
Restaurants' delivery rollouts boost at-home sales as takeaways tumble
The Tracker, powered by CGA intelligence, reveals delivery sales rose 4.7% from the same month in 2025. The figure is well above Britain’s current rate of inflation and follows a 7.4% increase in...
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The team met the company's head of HR, John Khan, and were given tours of the Savoy's kitchens, private dining area and...
They are: Ben Ashton from Shrewsbury College; Emma Campbell from Sheffield College; Jessica Greatorex from New College...
After establishing a small farm at the award-winning restaurant with rooms, Colin has become so passionate about the quality...
The funding will support the creation of a student learning space housing the Department of Hospitality, Leisure and Tourism...
The winner of the 'Independent Retail Butcher or Caterer' category went to Mellors Farm Butchers of Newark, Nottinghamshire...
The cook offs will be spread over two days. The first takes place at Sheffield College on September 5 and the second at...
The dairy experts are challenging young students to create a dish inspired by international cuisine. The competition is open...
Viewers of the hit show Great British Menu will have witnessed Paul Ainsworth's dessert "Taste of the Fairground" emerge...
The contest, which is open to all Shepherd Neame managed house's, is a chance for chefs to showcase their skills by creating...
At the cook off at Manchester College's Fielden Campus on June 9, the contestants had to prepare and serve a three course...