Latest News
All News02nd May 2025
Marcus Wareing receives Public Sector Catering accolade
Although Wareing couldn't attend the Public Sector Catering Awards ceremony to join the Compass team that collected it, he was later presented with the accolade. Focus areas of the programme include...
02nd May 2025
Combi oven manufacturer Unox joins Ceda as silver partner
Ceda aims to bring together more than 100 specialist companies in the foodservice, catering and hospitality industry. Known for championing innovation, ethical practices and excellence, Ceda unites...
01st May 2025
Pignut founders Tom & Laurissa Heywood acquire North Yorkshire venue
In a move that marks both a professional milestone and a personal dream, the couple have acquired the Hare at Scawton – a 12th-century inn nestled in the heart of the North York Moors – from Paul and...
30th Apr 2025
Craft Guild of Chefs celebrates excellence at AGM with prestigious Honours and Awards
Held to celebrate dedication, innovation and support within the hospitality industry, the event brought together some of the most respected figures in the UK culinary scene. The event was attended by...
30th Apr 2025
Chefs in Schools launches guide to help schools deliver breakfast clubs
The free guides, which offer ready-to-use recipes, advice and staffing tips to help schools deliver a successful breakfast club service, are available to download. Created in response to the practical...
30th Apr 2025
Compass Group welcomes Skills Minister to Xcelerate hub
The visit saw officials meet with over 30 young people who were taking part in Skills Booster ‘Have a Go’ sessions including barista, culinary, bar and front of house training. They were doing...
More News
01st Sep 2010
Held in association with www.eatthechef.com, which equips students with the knowledge and skills to deal with the range of...
31st Aug 2010
Now in its 22nd year, the Soil Association Organic Food Awards are a showcase of the best organic food and drink products...
30th Aug 2010
The Nescafé Plan contains a set of objectives which will help Nestlé further optimize its coffee supply chain. In addition to...
26th Aug 2010
M.Alain and Raymond Blanc's friendship spans over 36 years from the moment they met at La Sorbonne in Oxford where Raymond...
25th Aug 2010
The survey, which took place in the second week of August was sent out to 5,000 food safety trainers and training centres...
25th Aug 2010
The report, by the industry-led Fruit and Vegetable Task Force, includes proposals for action by industry, as well as ideas...
24th Aug 2010
The new book urges readers to "raise their game and deliver strong and inspirational leadership" to steer their workforce...
24th Aug 2010
Each bottle of champagne sold in the month will see French Bubbles donate £1 to Hospitality Action and give buyers the...
24th Aug 2010
The accolades celebrate and reward inspiring people, organisations and initiatives- those that work hard to elevate the...
23rd Aug 2010
Cooks passionate for pastry must visit the Jus-Rol Professional website and sign up now to be entered into a free prize draw...