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The Savoy Educational Trust celebrates its golden anniversary
Ramon Pajares, the new chairman of the Savoy Educational Trust talked about the great work the independent charitable trust...
The hospitality sector can have its say by taking part in Red Tape Challenge
The Government's Red Tape Challenge website will publish today with all of the existing legislation relating to the food...
The Craft Guild of Chefs announces the candidates for the 2011 Graduate Awards regional heats
Craft Guild vice president Steve Munkley, who pioneered the exams back in 2003, said he was delighted with the increased...
Deadline extended for National Chef of the Year competition
The competition, which is now in its 39th year, is open to all chefs over the age of 23 who work in any sector of the...
Aldo Zilli and Prezzo restaurant group search for 'Super Chef'
The competition is open to any member of the public who thinks they have what it takes to produce a pasta dish to impress...
Hospitality businesses urged to enter The National Training Awards
The awards, which give entrants the opportunity to celebrate and publicise their training initiatives, are open to businesses...
Support grows for the 2011 Young UK Chef of the Year seafood competition
This year's finalists, who will go head to head at the grand final at the Grimsby Institute of Further & Higher Education's...
Double whammy for The Elephant in National Chef Awards
Bailey, commis chef at the Michelin starred restaurant, was first to collect his Johnnie Borra Memorial award for the most...
The first Singapore Takeout concept comes to London next month
The initiative is part of Singapore's International Culinary Exchange SPICE programme launched earlier this year. Over three...
Cumbrian chefs crowned champions of Electrolux Professional's recent Schools Competition
Kieran Ditchburn and Shane Stevens wowed judges with their menu of locally sourced ingredients. The team's menu of Cumbrian...