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23rd Sep 2025
Ynyshir Hall’s Gareth Ward wins top chef accolade at AA Hospitality Awards
He said afterwards: “It’s super humbling – I’m blown away. My name has been up there a few times, but you don’t ever think you’re going to win it, but when you do, you have the most massive...
23rd Sep 2025
Caterer Fuelling Minds strengthens team with new consultant appointments
David Mulcahy joins as Consultant ESG Partnership Director, with responsibility for building meaningful relationships to support Fuelling Minds’ sustainability and social impact initiatives. His...
22nd Sep 2025
Unox builds sustainable & innovative industrial hub costing over €100m
The complex brings together production facilities, a logistics hub, an Innovation Hub and an Experience Hub, representing a major milestone in the group’s ongoing development. All manufacturing...
19th Sep 2025
Food redistribution charities FareShare & The Felix Project to merge
Every year, the UK wastes 10.7 million tonnes of food while 14% of UK households live with food insecurity. With demand rising and eight in ten charities fearing they cannot keep up, the duo says...
19th Sep 2025
Hospitality Action launches 3rd guide to boost wellbeing in workplaces
The third guide highlights the importance of tackling the wellbeing challenges faced by hospitality workers and has been designed to help businesses and individuals across the industry take practical...
18th Sep 2025
NCOTY & YNCOTY finalists ‘inspired’ at exclusive mentoring experience
Held at the Odney Club and the Waitrose Food Innovation Studio, the event has become a highlight in the competition’s calendar for the chefs, sponsor partners, speakers and chairs of judges. It...
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The company says the new multi-million pound multi-temperature depot will act as a hub for the business' growing sales and...
Members of the Craft Guild of Chefs were invited to share their thoughts and submit ideas on how they thought the pairings...
Wood is one of many colleagues in the hospitality industry to don her walking boots in March and take part in the seven day...
In partnership with Wilderness Scotland, the weekend challenge takes place from Friday 6th May to Sunday 8th May 2011. This...
From the 1st – 23rd January 2011, customers can avoid the 20% VAT increase when ordering from the 3663 Catering Equipment...
The winner will be awarded a £500 cash prize, a personalised chef's jacket, publicity for their pub in the trade and...
Nine out of ten people questioned were able to name at least one Welsh food dish. The survey also found a rise of 11% over...
Michel Roux's Service is being shown twice weekly beginning 12 January. It follows eight recruits through six months of...
The eight finalists are: Joshua Stringer, College of West Anglia Michelle Kleingeld, Salt Yard Restaurant Peio J. Calvo...
The competition, which launched for the first time last year, challenged student chefs to create recipes that showed...