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06th Feb 2026
HRC unveils Vision Stage line-up featuring Adam Handling & Sally Abé
Built around industry feedback, HRC 2026 is designed to spark real conversation, address the toughest challenges facing the sector and deliver meaningful business connections. The speaker line-up...
06th Feb 2026
Williams launches UK’s first multi-temperature cabinets and counters
The Jade MultiTemp range offers caterers a single solution to meet nearly all the specific temperature requirements of different food types, from chill to freeze, from +8°C to - 22°C. For any chef...
05th Feb 2026
Sodexo marks 60 years with renewed focus on culinary leadership
As Sodexo enters its 60th year, the business is sharpening its focus on what has always been at its heart: food, culinary expertise and the people behind it. For six decades Sodexo has delivered food...
05th Feb 2026
Two-Michelin-Star chef Alex Dilling brings fine dining menu to Searcys
The collaboration marks the launch of Ascend – by Alex Dilling at Horizon 22. This is Horizon 22’s first-ever partnership with a Michelin-starred chef which will run for 12 months, with the potential...
04th Feb 2026
The Clink Restaurant at HMP Brixton unveils winter menus
From roasts to vegetarian dishes, guests can enjoy comforting and high-quality food crafted by The Clink’s trainee chefs. The Clink is a public restaurant located within Brixton Prison, where people...
04th Feb 2026
Foodservice price inflation accelerates in December as festive demand peaks
This upward month-on-month movement marks a ‘significant acceleration’ in inflation to close the year. It was driven by high demand for many items in the run-up to Christmas, as well as persistent...
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Supporting those across all aspects of the hospitality industry, both in the UK and on a truly international scale, the...
Other trendy ways Gen Z are cooking their eggs include adding them to smashed avocados (20%) and cooking up breakfast...
How can you transform your food offer into a go-to for diners with dietary restrictions, ensuring they feel safe and valued...
The CIEH has repeatedly called for the introduction of a statutory food hygiene rating scheme in England, referencing its...
As the UK’s leading ocean membership charity, the Marine Conservation Society is committed to helping consumers make...
Ten talented chefs battled it out in the kitchen at the University of West London to serve up three dishes that would impress...
He created a starter of golden cross goats cheese agnolotti, Gravetye tomatoes and basil, Norwegian halibut shiitake and...
David McKown, director of the Skills for Chefs Conference, commended: "We are delighted that the conference will open with an...
The competition was started in 2023 to provide a stepping stone to BM’s other chef competitions, as well as wider industry...
Taking place on the 27th November 2024, the final will see the five shortlisted applicants compete for the chance to become...