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25th Nov 2024
Louise Wagstaffe shares her fascinating story during Chefs on the Pass Podcast
Louise shares her fascinating journey from the bustling kitchens of fine dining restaurants to the strategic halls of food manufacturing, and eventually establishing her own successful business...
25th Nov 2024
New BFFF president calls for industry-wide debate on frozen food temperatures
Addressing the Federation’s annual lunch last week, McQuade said that there is a compelling environmental case for raising the standard, which has been set at -18 degrees since the frozen food...
22nd Nov 2024
Burnt Chef Project launches Global Whistleblowing Service
The Whistleblowing Service has been developed to provide a trusted avenue for employees to raise issues within the workplace that they are experiencing through a safe, third-party channel. For both...
21st Nov 2024
TLC Gourmet partners with The City of Liverpool College to support culinary talent
The event, which took place at the college’s restaurant, showcased the skills of 12 students enrolled on the Diploma in Professional Cookery Level 3 Course. TLC Gourmet believes that it is essential...
21st Nov 2024
Keira Carolan encourages future YNCOTY competitors to focus on their flavours
When asked for her advice for future competitors, Carolan said: “The advice I would give to someone in the competition is to keep your menu simple and achievable with minimal equipment. I think...
21st Nov 2024
Sodexo chef crowned champion at global Cook for Change final
He was one of eight chefs from around the world chosen out of 330 candidates to participate in a week of intensive training and culinary challenges in Paris before competing in the grand finale held...
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18th Jul 2023
Chef Vivek is a Craft Guild of Chefs member from India who has travelled to the UK for the Craft Guild of Chefs Awards for...
18th Jul 2023
Various activities were undertaken to raise the money, including hamper raffles at their engineer’s summer meetings and a...
17th Jul 2023
National Chef of the Year semi-finalists who are nervously awaiting news of who gets through to the final have all been...
17th Jul 2023
The panel, moderated by author Michael Jones, will discuss how ghost kitchens will determine the fate of future hospitality...
14th Jul 2023
Vicky Enderson, chair of judges commented: “Greg has demonstrated great commitment to developing his team for the competition...
14th Jul 2023
The three winners were announced at a special awards ceremony at the International Convention Centre (ICC) Birmingham. The...
14th Jul 2023
According to the survey, which was carried out on children between the ages of nine and 18-years-old, 97% voiced their...
14th Jul 2023
The kit increases the shelf life, utilisation and safety of food, opening up new possibilities for food production...
13th Jul 2023
The Wellness Evenings aim to create a culture that is positive, energetic, mindful and inclusive for Craft Guild of Chefs...
13th Jul 2023
The team had to create a mocktail and match juices their Nordic themed dishes. Their Nordic Spritzer mocktail using Pago Pink...