Latest News
All News
10th Apr 2026
Loft 56 boosts efficiency with ‘game-changing’ oven upgrade
Loft 56, located above Milestone Rathfriland’s award-winning food hall, operates seven days a week from 9am to 9pm. With long hours and a steady flow of customers, the small kitchen had struggled to...
10th Apr 2026
Umbrella Training introduces new commis chef apprenticeship
The programme, according to Umbrella Training, is not just any culinary course but a high-profile and industry-backed programme that is led by the best chef’s and hospitality brands, creating an...
08th Apr 2026
Craft Guild of Chefs unveils shortlisted finalists for 2026 awards ceremony
The awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of the UK's chef industry – from apprentice and young chefs just starting out to chefs who are established...
08th Apr 2026
Craft Guild of Chefs opens voting for 2026 Culinary Hero Award
The Culinary Hero Award recognises a chef who not only demonstrates the highest professional standards but has also gone the extra mile to make a meaningful impact on their team, community, or the...
08th Apr 2026
HRC unveils 10-point pledge to improve women’s future in hospitality
The pledge was launched during a panel discussion titled ‘On a Knife’s Edge: Why Women’s Futures in Hospitality Matter’, held on the Vision Stage at the show. The session brought together leading...
08th Apr 2026
HCA Chef Showcase names duo from Northampton Health Foundation Trust as winners
The competition involved five teams from England and one from Scotland. Together they all medalled at this prestigious international event, each team achieving high scores from the chef judges across...
More News
Through championing fundraising efforts, mental health advocacy and engaging with the broader industry, ambassadors play a...
Panasonic says the new NE-1864 supersedes Panasonic’s best-selling NE-1853 model. The new NE-1864 is 12kg lighter and...
JÖRO is the brainchild of husband and wife duo Luke French and Stacey Sherwood-French. Since 2016, the restaurant has been...
Tomatoes, while a staple ingredient in many dishes, have raised concerns among caterers due to their potential to trigger...
The podcast covers Ashley's journey from his early days in the culinary world, working alongside Heston Blumenthal for 20...
Patrick ‘Cam’ Faherty was a catering lecturer at Lewisham College from around 1972 until 2000. When retired he put in a lot...
We wish all our readers, newsletter subscribers and social media followers a very Merry Christmas and a Happy New Year. The...
Split across two floors at No.5 Savile Row, the restaurant is set to be Jason and wife Irha’s personal and professional...
San Sebastián is one of the gastronomic capitals of the world. Internationally renowned, it receives visitors from across the...
Highly active in promoting catering industry standards, David has been awarded the Craft Guild of Chefs Order of Merit and...