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25th Nov 2024
Louise Wagstaffe shares her fascinating story during Chefs on the Pass Podcast
Louise shares her fascinating journey from the bustling kitchens of fine dining restaurants to the strategic halls of food manufacturing, and eventually establishing her own successful business...
25th Nov 2024
New BFFF president calls for industry-wide debate on frozen food temperatures
Addressing the Federation’s annual lunch last week, McQuade said that there is a compelling environmental case for raising the standard, which has been set at -18 degrees since the frozen food...
22nd Nov 2024
Burnt Chef Project launches Global Whistleblowing Service
The Whistleblowing Service has been developed to provide a trusted avenue for employees to raise issues within the workplace that they are experiencing through a safe, third-party channel. For both...
21st Nov 2024
TLC Gourmet partners with The City of Liverpool College to support culinary talent
The event, which took place at the college’s restaurant, showcased the skills of 12 students enrolled on the Diploma in Professional Cookery Level 3 Course. TLC Gourmet believes that it is essential...
21st Nov 2024
Keira Carolan encourages future YNCOTY competitors to focus on their flavours
When asked for her advice for future competitors, Carolan said: “The advice I would give to someone in the competition is to keep your menu simple and achievable with minimal equipment. I think...
21st Nov 2024
Sodexo chef crowned champion at global Cook for Change final
He was one of eight chefs from around the world chosen out of 330 candidates to participate in a week of intensive training and culinary challenges in Paris before competing in the grand finale held...
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27th Jul 2023
The Burnt Chef Project is a social enterprise that helps to reduce stigma around mental health in foodservice and supports...
26th Jul 2023
The current closure rate means that about 5% of the market is closing annually and that since March 2020 the market has seen...
26th Jul 2023
The competition celebrated Rational‘s 50th anniversary and was on the search for the oldest Rational combi-steamer in use in...
25th Jul 2023
Around 74% of those surveyed by social media platform Playsee felt confident their home town has some of the best regional...
24th Jul 2023
The competition is open to junior and senior student chefs of varying skill levels. Entrants will receive coaching from some...
21st Jul 2023
Over 20 chefs competed for the trophy in an Italian themed competition designed by Lakeland Dairies. Competitors had to use...
21st Jul 2023
The event provides a ‘fantastic opportunity’ for businesses in the hospitality industry to engage with their customers and...
20th Jul 2023
The team won the Highly Commended Kitchen award and this was presented by James Benger from Welbilt who was one of the judges...
20th Jul 2023
In 2023/24, operators will need to separate their food wastage from general waste as well as other recyclable waste and send...
19th Jul 2023
App-based platform Thrive empowers individuals to monitor, support and seek help with their mental health. Thrive helps to...