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06th Nov 2025
Foodservice Price Index reaches new high as costs rise for 6th consecutive month
This latest movement marks the sixth consecutive month of rising wholesale prices for the UK hospitality and foodservice sector, underscoring persistent inflationary pressure across multiple...
06th Nov 2025
Walk for Wellbeing reaches half a million milestone for UK Hospitality
This achievement celebrates the collective spirit of the hospitality community, who have come together in their thousands each year to help fund vital mental health and wellbeing support for...
05th Nov 2025
South West Chef of the Year competition names overall winner
Now in its 21st year and founded by chef Michael Caines MBE DL, the competition continues to highlight the very best of the region’s food scene, showcasing the creativity, skill and passion that...
05th Nov 2025
Celebrity chef Jamie Oliver supports Bang In Some Beans campaign
Partners including The Food Foundation and Veg Power have launched the Bang In Some Beans campaign, which aims to double UK bean consumption by 2028. They collectively argue that beans are healthy...
05th Nov 2025
New Disciples of Escoffier inducted during a inauguration ceremony
This event celebrated excellence in gastronomy, mentorship and the ongoing legacy of Auguste Escoffier. The evening began with a welcome speech from Michael Coaker, culinary ambassador for the...
04th Nov 2025
Chef Thomas Bateman enrols at Unilever Food Solutions Academy
Bateman boasts nearly four million followers across social media, and recent accolades include representing Central & Eastern England on The Great British Menu and receiving a mention in the Michelin...
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He was diagnosed with polycystic kidney disease in 2012 and recently received an organ donation from his wife. Darren won...
The virtual showroom is an ‘innovative’ platform that allows customers to explore Hoshizaki’s extensive range of products in...
David McKown, chair of the organising committee, said: "We will be putting hospitality and customer service skills under the...
She is the first and only British female chef to be awarded three Michelien stars for her restaurant Core by Clare Smyth and...
The ‘Employee Retention Report’, compiled by equity management platform Vestd, analysed 398,006 employees from 1,400 UK...
The UK winner will be treated to an all-expenses-paid trip to Bologna in Italy, the use of Carpigiani’s state-of-the-art...
The Burnt Chef Project has entered a team in the London to Brighton Cycle Ride on the 15th September 2024. For those looking...
Two of the manufacturer’s ecostore Premium HPe models (ESP71FRCAAG and ESP71FFCHPAG) alongside the ecostore HPe line...
The summit is aimed at educational institutions, training organisations and the wider industry. Building on the success of...
Designed by chefs for chefs, the festival moves around the UK each year, taking the event directly to chefs in different...