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25th Nov 2024
Louise Wagstaffe shares her fascinating story during Chefs on the Pass Podcast
Louise shares her fascinating journey from the bustling kitchens of fine dining restaurants to the strategic halls of food manufacturing, and eventually establishing her own successful business...
25th Nov 2024
New BFFF president calls for industry-wide debate on frozen food temperatures
Addressing the Federation’s annual lunch last week, McQuade said that there is a compelling environmental case for raising the standard, which has been set at -18 degrees since the frozen food...
22nd Nov 2024
Burnt Chef Project launches Global Whistleblowing Service
The Whistleblowing Service has been developed to provide a trusted avenue for employees to raise issues within the workplace that they are experiencing through a safe, third-party channel. For both...
21st Nov 2024
TLC Gourmet partners with The City of Liverpool College to support culinary talent
The event, which took place at the college’s restaurant, showcased the skills of 12 students enrolled on the Diploma in Professional Cookery Level 3 Course. TLC Gourmet believes that it is essential...
21st Nov 2024
Keira Carolan encourages future YNCOTY competitors to focus on their flavours
When asked for her advice for future competitors, Carolan said: “The advice I would give to someone in the competition is to keep your menu simple and achievable with minimal equipment. I think...
21st Nov 2024
Sodexo chef crowned champion at global Cook for Change final
He was one of eight chefs from around the world chosen out of 330 candidates to participate in a week of intensive training and culinary challenges in Paris before competing in the grand finale held...
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11th Aug 2023
To redeem up to £75 cashback and qualify for the promotion, customers need to purchase a new Panasonic NE-1853BDQ microwave...
10th Aug 2023
To date the event has raised just short of £1 million in aid of Action Against Hunger. This year aims to reach that milestone...
08th Aug 2023
The workshop for this year’s NCOTY semi-finalists and Craft Guild Graduate Award finalists included innovative sensory...
04th Aug 2023
And there were awards for those scoring highest in each of the three categories, who were announced as the Royal Academy of...
02nd Aug 2023
The producers say that if you’re a pastry chef and interested in taking part, then the application process is now open. They...
01st Aug 2023
Finalists received their exclusive chef’s jacket from Continental Chef Supplies (CCS) in the post, sealing the deal that they...
01st Aug 2023
Created using a ‘unique’ water-based recipe, the Major Mari Base portfolio is ideal for enhancing sauces, creating dips or...
31st Jul 2023
In contrast to supermarkets, where prices increased by just 0.4% during June, month-on-month inflation in the Index was more...
27th Jul 2023
The finalists have received a celebratory bottle of champagne, courtesy of Hallgarten & Novum Wines and Champagne Collet...
27th Jul 2023
Offering courses for home cooks and the professional and covering everything from ‘bean to bar’, Hunters Chocolate aims to...