Latest News
All News
06th Feb 2026
HRC unveils Vision Stage line-up featuring Adam Handling & Sally Abé
Built around industry feedback, HRC 2026 is designed to spark real conversation, address the toughest challenges facing the sector and deliver meaningful business connections. The speaker line-up...
06th Feb 2026
Williams launches UK’s first multi-temperature cabinets and counters
The Jade MultiTemp range offers caterers a single solution to meet nearly all the specific temperature requirements of different food types, from chill to freeze, from +8°C to - 22°C. For any chef...
05th Feb 2026
Sodexo marks 60 years with renewed focus on culinary leadership
As Sodexo enters its 60th year, the business is sharpening its focus on what has always been at its heart: food, culinary expertise and the people behind it. For six decades Sodexo has delivered food...
05th Feb 2026
Two-Michelin-Star chef Alex Dilling brings fine dining menu to Searcys
The collaboration marks the launch of Ascend – by Alex Dilling at Horizon 22. This is Horizon 22’s first-ever partnership with a Michelin-starred chef which will run for 12 months, with the potential...
04th Feb 2026
The Clink Restaurant at HMP Brixton unveils winter menus
From roasts to vegetarian dishes, guests can enjoy comforting and high-quality food crafted by The Clink’s trainee chefs. The Clink is a public restaurant located within Brixton Prison, where people...
04th Feb 2026
Foodservice price inflation accelerates in December as festive demand peaks
This upward month-on-month movement marks a ‘significant acceleration’ in inflation to close the year. It was driven by high demand for many items in the run-up to Christmas, as well as persistent...
More News
The ceremony will be held in Kelvingrove Art Gallery and Museum in Glasgow on 10th February 2025. The successful bid to host...
The campaign paves the way for chefs to experiment with a whole host of potato products, be inspired by flavours of the...
There are multiple wash programmes to suit the different ware, a self-cleaning programme and fully insulated chambers and...
Discover the rich tapestry of Orry's journey, from his early culinary inspirations to the triumphant moment of winning the...
The final wellness experience of 2024 will focus on how to manage the overwhelming feeling that the festive period can bring...
Sodexo and Rational are looking for the best sustainable dish. In the preliminary phase, eight Sodexo chefs qualified for the...
The cooking competition was created by Sodexo’s Origins employee network in collaboration Sodexo’s culinary community to...
Kicking off at New Covent Garden Market in London, the fortnight was packed with lively events, promotions, and activities -...
The Culinary Association of Wales (CAW) will be welcoming the global event, which is held every two years and attracts...
Overall 2024 winner Orry Shand from Entier Ltd, has been invited by Lockhart to Obsession Food Festival’s 25th Anniversary...