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10th Apr 2026
Loft 56 boosts efficiency with ‘game-changing’ oven upgrade
Loft 56, located above Milestone Rathfriland’s award-winning food hall, operates seven days a week from 9am to 9pm. With long hours and a steady flow of customers, the small kitchen had struggled to...
10th Apr 2026
Umbrella Training introduces new commis chef apprenticeship
The programme, according to Umbrella Training, is not just any culinary course but a high-profile and industry-backed programme that is led by the best chef’s and hospitality brands, creating an...
08th Apr 2026
Craft Guild of Chefs unveils shortlisted finalists for 2026 awards ceremony
The awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of the UK's chef industry – from apprentice and young chefs just starting out to chefs who are established...
08th Apr 2026
Craft Guild of Chefs opens voting for 2026 Culinary Hero Award
The Culinary Hero Award recognises a chef who not only demonstrates the highest professional standards but has also gone the extra mile to make a meaningful impact on their team, community, or the...
08th Apr 2026
HRC unveils 10-point pledge to improve women’s future in hospitality
The pledge was launched during a panel discussion titled ‘On a Knife’s Edge: Why Women’s Futures in Hospitality Matter’, held on the Vision Stage at the show. The session brought together leading...
08th Apr 2026
HCA Chef Showcase names duo from Northampton Health Foundation Trust as winners
The competition involved five teams from England and one from Scotland. Together they all medalled at this prestigious international event, each team achieving high scores from the chef judges across...
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The theme is the ‘Evolution of the Modern British Restaurant’ and all menus will feature the best of British ingredients...
North Hertfordshire College’s catering department received a variety of Plant S Nutrition products for students to use when...
The informal session, led by Camila Cabral strategic partnerships and events planning lead at Nestle Professional, will...
The duo launched the Zest Quest Asia competition 11 years ago as they had dreamt of a student culinary competition that...
Delivered by the Academy of Cheese and funded by Chiswick Cheese Market, the Academy’s Level One Certification course was...
The event, which is taking place at ExCeL London, offers an unparalleled opportunity to network, discover innovation, and...
The research was conducted on 2,000 respondents representative of the general UK population aged 16+ years who purchased ice...
Trading benefited from Halloween weekend celebrations and schools’ half-term holidays, both of which shifted some trading...
The Country Range Group is now made up of 15 member businesses and 17 wholesalers, who together cover the whole of the UK...
Participating colleges will benefit from £21,200 in prizes, funded by the Savoy Educational Trust and delivered by Nestlé...