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06th Nov 2025
Walk for Wellbeing reaches half a million milestone for UK Hospitality
This achievement celebrates the collective spirit of the hospitality community, who have come together in their thousands each year to help fund vital mental health and wellbeing support for...
05th Nov 2025
South West Chef of the Year competition names overall winner
Now in its 21st year and founded by chef Michael Caines MBE DL, the competition continues to highlight the very best of the region’s food scene, showcasing the creativity, skill and passion that...
05th Nov 2025
Celebrity chef Jamie Oliver supports Bang In Some Beans campaign
Partners including The Food Foundation and Veg Power have launched the Bang In Some Beans campaign, which aims to double UK bean consumption by 2028. They collectively argue that beans are healthy...
05th Nov 2025
New Disciples of Escoffier inducted during a inauguration ceremony
This event celebrated excellence in gastronomy, mentorship and the ongoing legacy of Auguste Escoffier. The evening began with a welcome speech from Michael Coaker, culinary ambassador for the...
04th Nov 2025
Chef Thomas Bateman enrols at Unilever Food Solutions Academy
Bateman boasts nearly four million followers across social media, and recent accolades include representing Central & Eastern England on The Great British Menu and receiving a mention in the Michelin...
03rd Nov 2025
Levy makes sustainable switch from beef to wild venison in stadium catering
The move will take place at over 20 venues across the UK and Ireland, including Premier League football club Brentford FC and the Allianz Stadium (Twickenham), with the potential to reduce emissions...
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This event offers a ‘one-of-a-kind’ experience for attendees to indulge in a four-course meal, curated with a selection of...
Fish is more delicate than other proteins, and if stored incorrectly it can affect the taste and texture, allowing dangerous...
Created for chefs the new range comes after the three Michelin starred White became a shareholder in a Cumbrian business that...
Eat Wild, the development board for all wild meat in the UK, has launched a competition which aims to bring a new generation...
The report shows a 0.5% increase in the number of licensed premises between March and June 2024, the equivalent to 462 net...
As Scottish Chefs celebrates its 30th anniversary, the winning recipe will be included in a special anniversary cookbook. The...
Even after they are installed they can be easily restructured, by retrofitting additional modules, to keep up with a site’s...
Ben joined Launceston Place as head chef in January 2017. Previously at the Woodford in East London, he was named ‘Chef to...
The Andrew Fairlie Scholarship offers an ‘exceptional culinary education’ for the next generation of cheffing talent. It...
He was diagnosed with polycystic kidney disease in 2012 and recently received an organ donation from his wife. Darren won...