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30th Mar 2026
National Chef of the Year extends entry deadline following demand from chefs
The extension until midnight on Monday 20th April 2026 not only supports chefs who have already begun working on their menus but also opens the door for those who have not yet started an entry, giving...
30th Mar 2026
Len Unwin creates ‘spectacular’ Rugby Easter Egg
This world-class piece of confectionery combines elite culinary skill with Rugby League passion. The egg will generate funds for the Oldham Rugby League Foundation, which has recently been awarded...
30th Mar 2026
Restaurants' delivery rollouts boost at-home sales as takeaways tumble
The Tracker, powered by CGA intelligence, reveals delivery sales rose 4.7% from the same month in 2025. The figure is well above Britain’s current rate of inflation and follows a 7.4% increase in...
27th Mar 2026
Gordon Carberry wins Culinary Innovation title at Sodexo global competition
He competed against eight other Sodexo chefs from Australia, Brazil, Chile, France, India, the Netherlands and the United States at a live cook off held at Rational’s purpose-built kitchen at its UK...
27th Mar 2026
Meiko celebrates major milestone as 10,000th M-iQ machine built
The flight and rack type dishwashing machine was originally launched in 2009 with a live show. Since then, it has been developed to serve numerous industries and continues to set the technical...
27th Mar 2026
Zonal report reveals hospitality ‘sweet spot’ of introducing technology
More than half of people (52%) now acknowledge technology has a key role to play in the best hospitality experiences. The report shows that those who do embrace technology tend to higher value guests...
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Toby Wand, group exhibition director at show organiser Fresh Montgomery, said preliminary figures showed footfall on the...
Companies can submit their concepts via a dedicated website; these ideas are then short-listed before the suppliers behind...
Sponsored by the Chartered Institute of Environmental Health (CIEH) and judged by some of the country's top food safety...
Cavanagh was one of 10 chefs who competed in the final, representing Sodexo's prestige, healthcare, education, defence and...
The awards, designed to honour foodservice professionals who have made major contributions to the hospitality sector, went to...
The event marked the opening of Hotelympia 2012 and raised funds for Springboard, UK's leading charity that provides...
Entrants are being asked to showcase their skills by including gluten-free substitutes such as bread, pasta cooked from...
The event, which will take place at the refurbished Quo Vadis, will include a butchery demonstration by Andrew Sharp, who...
Plymouth City Council’s Education Catering Service achieves prestigious gold Food for Life Catering Mark for serving fresh...
A survey of the 1,102 academy schools in the UK has attempted to find out who operates the catering, which company offers the...