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Hilton London Heathrow appoints new executive chef
Jefferson trained firstly in Durham then left the north east in 2001 to join the team at the renowned Dorchester hotel where...
Craft Guild of Chefs and Anibi join forces in a French glacé cherry masterclass extraordinaire
Trained originally by renowned Professor John Huber, Stanley is a specialist in her field and has worked as head pastry chef...
The De Vere Academy of Hospitality launches new apprenticeship scheme
The De Vere Apprenticeship programme, which will formally launch on 1st February, will last a minimum of 12 months with all...
De Vere Academy National Young Chef Competition - Final cook off approaches
Every Academy across the UK has been running heats this month. A total of 16 winners are taking part in the big final in...
New law introduced on gluten free food
The law applies to both pre-packed and loose foods, so manufacturers, restaurants, cafes etc will all be equally affected...
Hospitality industry recognised in Queen's New Year's Honours List 2012
The list celebrates those who make an outstanding contribution to their sector. An OBE went to William 'Willy' Bauer, former...
New executive chef at four star Trafalgar Hotel
Born in Barcelona, Bastenier started his career in Spain and with over ten years culinary experience, he has accumulated a...
Finalists chosen for the Spanish Young Chef of the Year competition cook off
The nine chefs, including students and those already working in the food industry, going through to the cook off, are: Esme...
CHEF and Tilda get together at Hotelympia to set the Skillery alight
For the first time the two well respected brands will be working together to celebrate the very best in modern British...
Olympic silver medallist Steve Cram to kick off the Hotelympia 10k run
The athlete, who now works as a chief athletics commentator for the BBC, won silver in the 1500m at the 1984 Olympics. He was...