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19th Sep 2025
Hospitality Action launches 3rd guide to boost wellbeing in workplaces
The third guide highlights the importance of tackling the wellbeing challenges faced by hospitality workers and has been designed to help businesses and individuals across the industry take practical...
18th Sep 2025
NCOTY & YNCOTY finalists ‘inspired’ at exclusive mentoring experience
Held at the Odney Club and the Waitrose Food Innovation Studio, the event has become a highlight in the competition’s calendar for the chefs, sponsor partners, speakers and chairs of judges. It...
17th Sep 2025
Craft Guild of Chefs celebrates rising stars as 10 chefs achieve Graduate Awards
The results were revealed at a celebratory event hosted at Fortnum & Mason on Monday 15th September, where industry leaders, mentors and supporters gathered to honour the chefs who reached the...
17th Sep 2025
Heston Blumenthal launches new menu motivated by weight loss
The Mindful Experience will be a version of the Fat Duck’s ‘Journey’ menu, scaled back in terms of the size of the dishes but designed to retain the same impact of texture and flavour. Both menus will...
17th Sep 2025
UK restaurants support Action Against Hunger’s 2025 campaign
Participating venues invite diners to add an optional £1 to their bills, an initiative that has already raised over £4.4 million since its launch. Funds go directly to Action Against Hunger’s life...
16th Sep 2025
Lynx Purchasing says spiraling food inflation hitting Autumn menu planning
Spiralling prices on a range of food and drink staples are adding to the higher costs already facing the sector in areas such as wages and national insurance contributions. The warning comes...
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The sessions will be held every Thursday (apart from 21st July, 18th & 25th August and 1st September) from 3.30pm until 5...
Dewing comes to D&D after 10 years at The Admirable Crichton where he held the position of head chef. In his new role he will...
The Club has been designed to support chefs by providing inspiration and collaboration along with access to offers...
Organised by Enotria Winecellars, the competition focuses on the importance of teamwork between the chef and the sommelier...
The Milestone currently has two bars in Sheffield – the original in Kelham Island, which was crowned Gordon Ramsay's best...
Black was heavily involved in the 'Quick to the Cut' chef training programme. He became a mentor to the four candidates on...
The awards, organised by the UK's leading hospitality recruitment specialist Caterer.com, seek to recognise the best...
Education caterers Alliance in Partnership has secured a four year deal worth around £800,000 with Woodrush High School and...
The results of the independent poll across 17 countries reveal that although national dishes are still popular - such as...
The British Turkey Awards is now open for entries, including the category for Best School Meal. Now in its 15th year, the...