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13th Feb 2026
Thirteen Compass chefs selected for forward with Marcus Wareing programme
Cohort six will officially start the programme next month, with the first away day taking place at Ground Up Cookery School in Devon. The ‘Forward with Marcus Wareing’ programme was named as the...
13th Feb 2026
Caterer Houston & Hawkes joins forces with chef Nicholas Balfe
Balfe, co-founder and chef director of HOLM in Somerset and a former South West representative on the BBC’s Great British Menu, will lead Best in Season a monthly spotlight celebrating a hero British...
12th Feb 2026
Tickets remain on sale for second Chairman’s Charity Dinner
This special evening will bring together some of the UK’s most respected chefs, hospitality partners, and culinary innovators to raise vital funds for Saint Francis Hospice, Havering-Atte-Bower, Essex...
12th Feb 2026
Paulig PRO launches global range of barbecue sauces for foodservice
The range enables operators, chefs and caterers to tap into the enduring popularity of BBQ while bringing global inspiration, versatility and ease of use to menus across multiple formats and dayparts...
11th Feb 2026
Craft Guild of Chefs extends deadline for award nominations
The annual awards aim to celebrate culinary excellence and recognise exceptional talent across the whole of the UK’s chef’s industry from those just starting their careers to Michelin star chefs...
11th Feb 2026
Compass Group publishes new sustainability strategy ‘Our Planet Promise’
The strategy builds on measurable progress already made across the business, including reductions in greenhouse gas emissions, improvements in waste management, more responsible sourcing of...
More News
Every year the event has grown in stature, testing the knowledge and skills of young chefs in a series of culinary...
With registration usually costing £15 per person, the Craft Guild has 100 places up for grabs, with runners able to choose...
These workshops, trialled earlier in the year, saw Craft Guild members bring parents and their children together in school...
Paul, who owns and runs 'At Number 6' and 'Rojano's in the Square' in Padstow, was presented with the accolade by Anthony...
Wirral Council is urging parents to claim free school meals for eligible children, as schools say that many are still not...
The event, organised by the Melton Mowbray Pork Pie Association, will take place in St. Mary's Church, Melton Mowbray, on...
The Guild is looking to feature both young and experienced chefs from all sectors of the hospitality industry, and will run...
The annual celebration of chefs across the foodservice industry will also feature a new accolade to recognise those who feed...
Tom Aikens' other restaurants already use the OpenTable reservation and guest management system. Aikens commented: "The...
The scheme is set to charge £4.80 per hour to park in the West End on evenings and weekends and will raise £7 million a...