Latest News
All News
30th Mar 2026
National Chef of the Year extends entry deadline following demand from chefs
The extension until midnight on Monday 20th April 2026 not only supports chefs who have already begun working on their menus but also opens the door for those who have not yet started an entry, giving...
30th Mar 2026
Len Unwin creates ‘spectacular’ Rugby Easter Egg
This world-class piece of confectionery combines elite culinary skill with Rugby League passion. The egg will generate funds for the Oldham Rugby League Foundation, which has recently been awarded...
30th Mar 2026
Restaurants' delivery rollouts boost at-home sales as takeaways tumble
The Tracker, powered by CGA intelligence, reveals delivery sales rose 4.7% from the same month in 2025. The figure is well above Britain’s current rate of inflation and follows a 7.4% increase in...
27th Mar 2026
Gordon Carberry wins Culinary Innovation title at Sodexo global competition
He competed against eight other Sodexo chefs from Australia, Brazil, Chile, France, India, the Netherlands and the United States at a live cook off held at Rational’s purpose-built kitchen at its UK...
27th Mar 2026
Meiko celebrates major milestone as 10,000th M-iQ machine built
The flight and rack type dishwashing machine was originally launched in 2009 with a live show. Since then, it has been developed to serve numerous industries and continues to set the technical...
27th Mar 2026
Zonal report reveals hospitality ‘sweet spot’ of introducing technology
More than half of people (52%) now acknowledge technology has a key role to play in the best hospitality experiences. The report shows that those who do embrace technology tend to higher value guests...
More News
The idea is the brainchild of chef Jonathon Davies, who joined forces with two-time Michelin Star Chef and TV personality...
The study tour-cum-day trip takes place on Wednesday, September 12, from 7am until 7pm at Painshill Park in Cobham, Surrey –...
The study tour-cum-day trip takes place on Wednesday, September 12, from 7am until 7pm at Painshill Park in Cobham, Surrey â€...
Together with Craft Guild chefs they created a number of recipes, including turkey pie using fresh British diced turkey...
The first kicks off on Thursday, March 29, hosted by Caines at the Michael Caines Restaurant at ABode Manchester. Diners at...
Around 100 delegates met at the Chesford Grange Hotel, Kenilworth on Friday, February 17th for the first LACA National...
The awards are open to individuals, departments, schools, colleges or partnerships that have introduced initiatives or...
The award recognises the "most outstanding demonstration of services to the catering and hospitality industry" during his...
On Tuesday, February 28, at 10.30am Cavalier will demonstrate and encourage youngsters to consider sustainability as more...
The call follows a report which predicts that the industry will experience continued decline and squeezed margins in 2012...