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13th Feb 2026
Thirteen Compass chefs selected for forward with Marcus Wareing programme
Cohort six will officially start the programme next month, with the first away day taking place at Ground Up Cookery School in Devon. The ‘Forward with Marcus Wareing’ programme was named as the...
13th Feb 2026
Caterer Houston & Hawkes joins forces with chef Nicholas Balfe
Balfe, co-founder and chef director of HOLM in Somerset and a former South West representative on the BBC’s Great British Menu, will lead Best in Season a monthly spotlight celebrating a hero British...
12th Feb 2026
Tickets remain on sale for second Chairman’s Charity Dinner
This special evening will bring together some of the UK’s most respected chefs, hospitality partners, and culinary innovators to raise vital funds for Saint Francis Hospice, Havering-Atte-Bower, Essex...
12th Feb 2026
Paulig PRO launches global range of barbecue sauces for foodservice
The range enables operators, chefs and caterers to tap into the enduring popularity of BBQ while bringing global inspiration, versatility and ease of use to menus across multiple formats and dayparts...
11th Feb 2026
Craft Guild of Chefs extends deadline for award nominations
The annual awards aim to celebrate culinary excellence and recognise exceptional talent across the whole of the UK’s chef’s industry from those just starting their careers to Michelin star chefs...
11th Feb 2026
Compass Group publishes new sustainability strategy ‘Our Planet Promise’
The strategy builds on measurable progress already made across the business, including reductions in greenhouse gas emissions, improvements in waste management, more responsible sourcing of...
More News
With some of Britain's leading chefs vying for a number of coveted prizes, the CIEH's continued involvement will ensure that...
Alaska Seafood, in association with the Craft Guild of Chefs, had challenged UK chefs to create a recipe design specifically...
It follows the success of EBLEX's first sous vide product range when 42 beef and lamb cuts were launched with Michelin...
Marcus Verberne has previously worked at top establishments including Le Caprice, J Sheekey, The Ivy and Hix at The Albemarle...
Twenty-five of the country's most celebrated chefs will attend the event, which will take place at Oloroso (33 Castle Street...
Aikens will mentor one student for a period of nine months in 2012. The chef is offering the paid apprenticeship as a...
The judges decided that the standard was so high they chose to put eight chefs through to the final instead of five as...
The company has reported more than 10,000 unique visits and 60,000 page views for its recently launched mobile site. Live...
Marsh took on the challenge in aid of The Heart of Kent Hospice and Walkden chose to support Ty Hafan Family Hospice for...
Winnie, aged 93, was the longest serving member of the Craft Guild of Chefs and its predecessor the Cookery & Food Assoc...