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18th Dec 2025
Craft Guild of Chefs Wellness Team – Thank You
Your continued encouragement, participation, and belief in the importance of wellbeing within our industry have made every achievement possible. This year’s programme has gone from strength to...
18th Dec 2025
Craft Guild of Chefs Education & Training Summit receives great response
Taking place at the Radmoor Restaurant at Loughborough College, the evening will welcome 80 residential delegates from across the hospitality and education sectors, highlighting the strong appetite...
18th Dec 2025
Bidfood appoints Martin Eshelby as its first culinary director
Bidfood says this appointment recognises his many years of dedicated hard work and reflects the companies continued commitment to culinary excellence, innovation and leadership within the foodservice...
18th Dec 2025
Gold Service Scholarship final unveils 10 finalists from across UK
Representing London, Edinburgh, Cumbria, Oxfordshire and Perthshire, the group includes individuals working in hotels, restaurants and a luxury train - highlighting the diverse range roles within the...
17th Dec 2025
Savoy Educational Trust supports restaurant competition
Angela Maher, chief executive of the Savoy Educational Trust, said: “Competitions like the UK Young Restaurant Team of the Year play a vital role in helping young people bridge the gap between...
17th Dec 2025
The Clink Charity wins tender to retain its restaurant at HMP Brixton
Over 235 City & Guilds NVQ qualifications in hospitality and catering have been awarded to students trained at The Clink’s HMP Brixton Restaurant, reducing reoffending and providing employment...
More News
The scheme is set to charge £4.80 per hour to park in the West End on evenings and weekends and will raise £7 million a...
Designed to recognise and reward the quality chips served in independent pubs across the country, winning a Chip Choice Award...
The School Food Trust has partnered with The Children's Food Trust to share its vision – to provide children with a balanced...
But during the latest show, MasterChef: The Professionals, viewers felt like having the hard work done for them, and logged...
To celebrate the partnership and its new 'Create More' concentrated sauces and Knorr Professional Blue Dragon pastes, UFS is...
These standards cover one third of public institutions in the UK and are the same sustainable fish standards being pioneered...
Now in its second year, the competition for students and working chefs will be held at Westminster Kingsway College on...
Top chef Brian Turner is presenting the Gold and Silver Food for Life Partnership Awards to 19 schools from across the...
Following 90 minutes of intense cooking, Jason Church from Surrey was chosen as the Gluten-free Chef of the Year - topping...
Sodexo, a leading provider of onsite service solutions, has teamed up with Rocket Gardens to provide schools across the...