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19th Sep 2025
Hospitality Action launches 3rd guide to boost wellbeing in workplaces
The third guide highlights the importance of tackling the wellbeing challenges faced by hospitality workers and has been designed to help businesses and individuals across the industry take practical...
18th Sep 2025
NCOTY & YNCOTY finalists ‘inspired’ at exclusive mentoring experience
Held at the Odney Club and the Waitrose Food Innovation Studio, the event has become a highlight in the competition’s calendar for the chefs, sponsor partners, speakers and chairs of judges. It...
17th Sep 2025
Craft Guild of Chefs celebrates rising stars as 10 chefs achieve Graduate Awards
The results were revealed at a celebratory event hosted at Fortnum & Mason on Monday 15th September, where industry leaders, mentors and supporters gathered to honour the chefs who reached the...
17th Sep 2025
Heston Blumenthal launches new menu motivated by weight loss
The Mindful Experience will be a version of the Fat Duck’s ‘Journey’ menu, scaled back in terms of the size of the dishes but designed to retain the same impact of texture and flavour. Both menus will...
17th Sep 2025
UK restaurants support Action Against Hunger’s 2025 campaign
Participating venues invite diners to add an optional £1 to their bills, an initiative that has already raised over £4.4 million since its launch. Funds go directly to Action Against Hunger’s life...
16th Sep 2025
Lynx Purchasing says spiraling food inflation hitting Autumn menu planning
Spiralling prices on a range of food and drink staples are adding to the higher costs already facing the sector in areas such as wages and national insurance contributions. The warning comes...
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The finalists are: • Michael Lipscombe from London – mentored by Tom Aikens of the Michelin-starred Tom Aikens restaurant...
Regional chef finalists - North The competition will take place at Darlington College, on Wednesday, 7 September with the...
The restaurateurs are endorsing Orkney Cheddar by encouraging Scots to buy local for their family and have created a number...
The competition is open to demi chef de partie or commis chefs, within all eight Mint hotels. Each kitchen must enter a team...
In association with the Welsh Culinary Association, the tour aims to raise money to provide food to feed underprivileged...
The list is as follows: (Cooking score out of 10 and last year's ranking shown in brackets) 1. The Fat Duck, Bray, Berkshire...
Brown, who has won prestigious titles such as Coventry Chef of the Year and finalist Midlands Chef of the Year, has...
Available to the UK foodservice industry exclusively from Reynolds, Sofia potatoes are a relatively new variety of salad...
In 2010, the event was attended by guests including Prince Harry and Zara Phillips, along with a host of British Olympians...
Six new faces have joined the board of the School Food Trust. The Trust's new board members are: • Sheila Adam, former deputy...