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30th Mar 2026
National Chef of the Year extends entry deadline following demand from chefs
The extension until midnight on Monday 20th April 2026 not only supports chefs who have already begun working on their menus but also opens the door for those who have not yet started an entry, giving...
30th Mar 2026
Len Unwin creates ‘spectacular’ Rugby Easter Egg
This world-class piece of confectionery combines elite culinary skill with Rugby League passion. The egg will generate funds for the Oldham Rugby League Foundation, which has recently been awarded...
30th Mar 2026
Restaurants' delivery rollouts boost at-home sales as takeaways tumble
The Tracker, powered by CGA intelligence, reveals delivery sales rose 4.7% from the same month in 2025. The figure is well above Britain’s current rate of inflation and follows a 7.4% increase in...
27th Mar 2026
Gordon Carberry wins Culinary Innovation title at Sodexo global competition
He competed against eight other Sodexo chefs from Australia, Brazil, Chile, France, India, the Netherlands and the United States at a live cook off held at Rational’s purpose-built kitchen at its UK...
27th Mar 2026
Meiko celebrates major milestone as 10,000th M-iQ machine built
The flight and rack type dishwashing machine was originally launched in 2009 with a live show. Since then, it has been developed to serve numerous industries and continues to set the technical...
27th Mar 2026
Zonal report reveals hospitality ‘sweet spot’ of introducing technology
More than half of people (52%) now acknowledge technology has a key role to play in the best hospitality experiences. The report shows that those who do embrace technology tend to higher value guests...
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Todiwala, chef patron of the Cafe Spice Namasté restaurant in London, was supported by his wife Pervin, an exceptional band...
This year's Toque d'Or has been designed to test skills to the full, offering catering students the opportunity to...
School cooks wanting to boost their training skills for passing on their kitchen know-how can now turn to new support from...
Following extensive consultation with the industry last year, EBLEX has strengthened the scheme specifications for QSM beef...
The closing date for entries has been extended until April 12 to allow for latecomers to enter following the Wessex Salon...
With more than 20 years' experience Paul Boorman has won Colchester Chef of the Year several years running, and was head chef...
The event was staged in association with the Craft Guild of Chefs as part of Salon Culinaire at the recent Hotelympia event...
She wowed the judges with her enthusiasm, skill and the dishes she prepared – ballotine of chicken breast with wild mushrooms...
This long-term initiative, led by the Hospitality Guild and People 1st, will train unemployed people to become skilled chefs...
Contract caterer Compass, Asda, Marks & Spencer, Morrisons, Sainsbury's, Tesco, Waitrose, Coca-Cola Great Britain, Kerry...