Latest News
All News
13th Feb 2026
Thirteen Compass chefs selected for forward with Marcus Wareing programme
Cohort six will officially start the programme next month, with the first away day taking place at Ground Up Cookery School in Devon. The ‘Forward with Marcus Wareing’ programme was named as the...
13th Feb 2026
Caterer Houston & Hawkes joins forces with chef Nicholas Balfe
Balfe, co-founder and chef director of HOLM in Somerset and a former South West representative on the BBC’s Great British Menu, will lead Best in Season a monthly spotlight celebrating a hero British...
12th Feb 2026
Tickets remain on sale for second Chairman’s Charity Dinner
This special evening will bring together some of the UK’s most respected chefs, hospitality partners, and culinary innovators to raise vital funds for Saint Francis Hospice, Havering-Atte-Bower, Essex...
12th Feb 2026
Paulig PRO launches global range of barbecue sauces for foodservice
The range enables operators, chefs and caterers to tap into the enduring popularity of BBQ while bringing global inspiration, versatility and ease of use to menus across multiple formats and dayparts...
11th Feb 2026
Craft Guild of Chefs extends deadline for award nominations
The annual awards aim to celebrate culinary excellence and recognise exceptional talent across the whole of the UK’s chef’s industry from those just starting their careers to Michelin star chefs...
11th Feb 2026
Compass Group publishes new sustainability strategy ‘Our Planet Promise’
The strategy builds on measurable progress already made across the business, including reductions in greenhouse gas emissions, improvements in waste management, more responsible sourcing of...
More News
The programme will offer students a 12-month apprenticeship, which combines on-the-job training using either college-based...
Citing a new report published today by his International Sustainability Unit (ISU), The Prince says that if sustainable...
Wilson, who works for Sodexo Education, as executive head chef at Wellington College in Berkshire, competed against chefs...
The Craft Guild of Chefs' competition has grown, especially since switching to an annual format, and Gordon Ramsey, Mark...
Raymond Blanc OBE, ambassador for the Sustainable Fish City campaign, welcomed 100 guests to Fishmongers' Hall, by London...
Matthews, who is ultimately responsibility for delivering the complete catering package for the Games, will address her...
The competition, in association with the Craft Guild of Chefs, asked chefs and caterers to create a recipe for gourmet wraps...
First prize is a week's family holiday in Cornwall and the winning child's school will win £100 worth of book vouchers. With...
A total of 3% (approximately 1.8m) of adults actively identify themselves as vegetarians. The Vegetarian Society suggests...
Chefs now have until 12 noon on that day to enter the contest. Entrants must be in full time employment as a chef in the UK...