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19th Sep 2025
Hospitality Action launches 3rd guide to boost wellbeing in workplaces
The third guide highlights the importance of tackling the wellbeing challenges faced by hospitality workers and has been designed to help businesses and individuals across the industry take practical...
18th Sep 2025
NCOTY & YNCOTY finalists ‘inspired’ at exclusive mentoring experience
Held at the Odney Club and the Waitrose Food Innovation Studio, the event has become a highlight in the competition’s calendar for the chefs, sponsor partners, speakers and chairs of judges. It...
17th Sep 2025
Craft Guild of Chefs celebrates rising stars as 10 chefs achieve Graduate Awards
The results were revealed at a celebratory event hosted at Fortnum & Mason on Monday 15th September, where industry leaders, mentors and supporters gathered to honour the chefs who reached the...
17th Sep 2025
Heston Blumenthal launches new menu motivated by weight loss
The Mindful Experience will be a version of the Fat Duck’s ‘Journey’ menu, scaled back in terms of the size of the dishes but designed to retain the same impact of texture and flavour. Both menus will...
17th Sep 2025
UK restaurants support Action Against Hunger’s 2025 campaign
Participating venues invite diners to add an optional £1 to their bills, an initiative that has already raised over £4.4 million since its launch. Funds go directly to Action Against Hunger’s life...
16th Sep 2025
Lynx Purchasing says spiraling food inflation hitting Autumn menu planning
Spiralling prices on a range of food and drink staples are adding to the higher costs already facing the sector in areas such as wages and national insurance contributions. The warning comes...
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The social media strategy has been devised to help pubs and restaurants order freshly caught sustainable fish from anywhere...
The Craft Guild of Chefs' Culinary Academy is looking for talented individual entries for both the 2012 Salon Culinaire at...
The scheme was advertised on the National Apprenticeship website. On 1 August, the hotel invited 11 candidates, chosen from a...
Contenders come from across the industry working everywhere from a Channel Islands hotel to the House of Commons. The winner...
The study, questioning over 2,000 people, shows that the nation's taste buds are changing as people become more adventurous...
From the 23rd September through to 6th November 2011, every two cases of Tetley 2x1100's and every seven cases of Envelope...
This month, each of the shortlisted candidates were briefed to create dishes using sole and shrimps and Label Rouge blue...
The search is a collaborative effort from The City of London Corporation, Sustainable Fish City, the Fishmongers Company and...
The scheme was developed by the UK chef's bodies, including the Welsh Culinary Association. The aim of it is to raise the...
The judges – to be announced nearer the final – will choose a shortlist of three entries to compete in a 'cook-off' and...