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John Burton-Race to launch world's first 'interactive restaurant'
The idea is the brainchild of chef Jonathon Davies, who joined forces with two-time Michelin Star Chef and TV personality...
Craft Guild of Chefs launches Universal Cookery & Food Festival
The study tour-cum-day trip takes place on Wednesday, September 12, from 7am until 7pm at Painshill Park in Cobham, Surrey –...
Craft Guild of Chefs launches Universal Cookery & Food Festival
The study tour-cum-day trip takes place on Wednesday, September 12, from 7am until 7pm at Painshill Park in Cobham, Surrey â€...
The Craft Guild adds turkey to family food appreciation workshop ingredients
Together with Craft Guild chefs they created a number of recipes, including turkey pie using fresh British diced turkey...
Top chef trio shows support for Hospitality Action
The first kicks off on Thursday, March 29, hosted by Caines at the Michael Caines Restaurant at ABode Manchester. Diners at...
LACA national summit addresses key concerns
Around 100 delegates met at the Chesford Grange Hotel, Kenilworth on Friday, February 17th for the first LACA National...
Craft Guild joins forces with PACE to support hospitality training
The awards are open to individuals, departments, schools, colleges or partnerships that have introduced initiatives or...
Raymond Blanc OBE to be honoured with 'Hall of Fame' Lifetime Achievement
The award recognises the "most outstanding demonstration of services to the catering and hospitality industry" during his...
Opportunity for chefs to enter the 'Back to the Future' challenge
On Tuesday, February 28, at 10.30am Cavalier will demonstrate and encourage youngsters to consider sustainability as more...
Frozen food can reduce pressure on foodservice industry
The call follows a report which predicts that the industry will experience continued decline and squeezed margins in 2012...