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30th Mar 2026
National Chef of the Year extends entry deadline following demand from chefs
The extension until midnight on Monday 20th April 2026 not only supports chefs who have already begun working on their menus but also opens the door for those who have not yet started an entry, giving...
30th Mar 2026
Len Unwin creates ‘spectacular’ Rugby Easter Egg
This world-class piece of confectionery combines elite culinary skill with Rugby League passion. The egg will generate funds for the Oldham Rugby League Foundation, which has recently been awarded...
30th Mar 2026
Restaurants' delivery rollouts boost at-home sales as takeaways tumble
The Tracker, powered by CGA intelligence, reveals delivery sales rose 4.7% from the same month in 2025. The figure is well above Britain’s current rate of inflation and follows a 7.4% increase in...
27th Mar 2026
Gordon Carberry wins Culinary Innovation title at Sodexo global competition
He competed against eight other Sodexo chefs from Australia, Brazil, Chile, France, India, the Netherlands and the United States at a live cook off held at Rational’s purpose-built kitchen at its UK...
27th Mar 2026
Meiko celebrates major milestone as 10,000th M-iQ machine built
The flight and rack type dishwashing machine was originally launched in 2009 with a live show. Since then, it has been developed to serve numerous industries and continues to set the technical...
27th Mar 2026
Zonal report reveals hospitality ‘sweet spot’ of introducing technology
More than half of people (52%) now acknowledge technology has a key role to play in the best hospitality experiences. The report shows that those who do embrace technology tend to higher value guests...
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A number of key industry players including 3663, Devere Hotels and Red Carnation Hotels are already gearing up for the...
Nominations are now open and the public are encouraged to nominate their favourite curry restaurants to help them be...
The winners are as follows: • Innovative Response to Budget Cuts Award – Raj Mandal, Bedford College Services The judges...
From over one hundred beef, lamb, mutton and veal burgers entered into the competition across two categories, 'Independent...
The test was to prepare in two and a half hours Turbotin Jubilee, a recipe from the Roux family inspired by Escoffier: whole...
Chef Abdul Wahab Zamzani was nominated by UWL and presented with his Visiting Professor award on March 30 at the university's...
The move is part of the FSA's Play It Safe campaign to ensure all food sold, cooked and eaten during the London Olympic and...
A Festival favourite, the Cookery Theatre, sponsored by NEFF, In Toto Kitchens and 3663, will give guests the chance to learn...
He left behind the soaring temperatures of his native Malaysia in South East Asia, to visit over a dozen UK universities as...
Hertfordshire County Council has joined up with Wallace and Gromit and Pasta King to launch a new charity fundraising...