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17th Sep 2025
Craft Guild of Chefs celebrates rising stars as 10 chefs achieve Graduate Awards
The results were revealed at a celebratory event hosted at Fortnum & Mason on Monday 15th September, where industry leaders, mentors and supporters gathered to honour the chefs who reached the...
17th Sep 2025
Heston Blumenthal launches new menu motivated by weight loss
The Mindful Experience will be a version of the Fat Duck’s ‘Journey’ menu, scaled back in terms of the size of the dishes but designed to retain the same impact of texture and flavour. Both menus will...
17th Sep 2025
UK restaurants support Action Against Hunger’s 2025 campaign
Participating venues invite diners to add an optional £1 to their bills, an initiative that has already raised over £4.4 million since its launch. Funds go directly to Action Against Hunger’s life...
16th Sep 2025
Lynx Purchasing says spiraling food inflation hitting Autumn menu planning
Spiralling prices on a range of food and drink staples are adding to the higher costs already facing the sector in areas such as wages and national insurance contributions. The warning comes...
16th Sep 2025
Carpigiani gears up to host Gelato Festival World Masters European Final in Italy
Following a series of regional heats held across the globe, more than 40 finalists, including three from the UK, will be competing across two days, 30th-31st October, for their chance to earn a...
15th Sep 2025
Levy releases first Climate Impact Report showcasing its progress
The report titled ‘Serving the Future: Our Journey to Sustainable Hospitality’, celebrates people, planet and progress outlining Levy’s ‘trailblazing’ work to embed sustainability into every corner of...
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Robbie Pepin joins the luxury hotel, which is due to open in April, with a wealth of experience including his most recent...
Now in its second year, the competition aims to reward the innovation and creativity of talented chefs in full time education...
Several themes running throughout the show include education in the industry, rising stars, international flavours and the...
The top ten Chinese restaurants according to Qype reviewers are: 1. Yauatcha Restaurant, Soho, London 2. Imperial Bento...
Chef+ will be free to all chefs and premium suppliers listed on The Staff Canteen website and will enable interaction between...
The competition, which is now in its fifth year, gives pub chefs the chance to dish up their most innovative pie recipes. The...
A total of 16 apprentices will gather in London on 17th January to cook for an expert panel of judges headed up by Paul...
Entrants must design a dish using one of the new Knorr Blue Dragon pastes available in: Laksa, Thai Red Curry, Thai Green...
There are two categories for entry: • Independent (Butcher or Caterer) – open to retail butchers or caterers in England who...
The cooking challenge will be in two 100-cover restaurants where the teams will take turns in preparing three course menus...