Latest News
All News
13th Feb 2026
Thirteen Compass chefs selected for forward with Marcus Wareing programme
Cohort six will officially start the programme next month, with the first away day taking place at Ground Up Cookery School in Devon. The ‘Forward with Marcus Wareing’ programme was named as the...
13th Feb 2026
Caterer Houston & Hawkes joins forces with chef Nicholas Balfe
Balfe, co-founder and chef director of HOLM in Somerset and a former South West representative on the BBC’s Great British Menu, will lead Best in Season a monthly spotlight celebrating a hero British...
12th Feb 2026
Tickets remain on sale for second Chairman’s Charity Dinner
This special evening will bring together some of the UK’s most respected chefs, hospitality partners, and culinary innovators to raise vital funds for Saint Francis Hospice, Havering-Atte-Bower, Essex...
12th Feb 2026
Paulig PRO launches global range of barbecue sauces for foodservice
The range enables operators, chefs and caterers to tap into the enduring popularity of BBQ while bringing global inspiration, versatility and ease of use to menus across multiple formats and dayparts...
11th Feb 2026
Craft Guild of Chefs extends deadline for award nominations
The annual awards aim to celebrate culinary excellence and recognise exceptional talent across the whole of the UK’s chef’s industry from those just starting their careers to Michelin star chefs...
11th Feb 2026
Compass Group publishes new sustainability strategy ‘Our Planet Promise’
The strategy builds on measurable progress already made across the business, including reductions in greenhouse gas emissions, improvements in waste management, more responsible sourcing of...
More News
Here are some of the findings: • Nando's - Nandino's veggie burger with creamy mash – 5.3g salt • Wetherspoons - Wiltshire...
One in seven young people currently receiving free school meals (FSM) have said that the allowance they receive to buy a meal...
Gallagher, who beat finalists Laura Daniels from Cheshire, Scott Fairweather from Cumbria, Amelia Vella from Greater...
The Craft Guild Awards continue to bring together key people in the industry and this year there were more than 680 attending...
The celebrated chef will work alongside Luke Holder, Lime Wood's head chef, to create a brand new restaurant at the New...
The Good Food Guide says it has no association with these letters or the company sending them and never charges for inclusion...
Franklin-Heys has been with the company for 13 years. He has recently redeveloped the eatz4u solutions programme and helped...
Alongside their daily responsibilities of catering for up to 50 customers in the brasserie, the students helped with the...
The fifth Scottish Curry Awards will take place in Thistle Hotel on the 11th June. There are nine awards to be won on the...
The Young Chef of the Year competition will see 12 finalists prepare a three-course meal using ingredients from a mystery...