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30th Mar 2026
National Chef of the Year extends entry deadline following demand from chefs
The extension until midnight on Monday 20th April 2026 not only supports chefs who have already begun working on their menus but also opens the door for those who have not yet started an entry, giving...
30th Mar 2026
Len Unwin creates ‘spectacular’ Rugby Easter Egg
This world-class piece of confectionery combines elite culinary skill with Rugby League passion. The egg will generate funds for the Oldham Rugby League Foundation, which has recently been awarded...
30th Mar 2026
Restaurants' delivery rollouts boost at-home sales as takeaways tumble
The Tracker, powered by CGA intelligence, reveals delivery sales rose 4.7% from the same month in 2025. The figure is well above Britain’s current rate of inflation and follows a 7.4% increase in...
27th Mar 2026
Gordon Carberry wins Culinary Innovation title at Sodexo global competition
He competed against eight other Sodexo chefs from Australia, Brazil, Chile, France, India, the Netherlands and the United States at a live cook off held at Rational’s purpose-built kitchen at its UK...
27th Mar 2026
Meiko celebrates major milestone as 10,000th M-iQ machine built
The flight and rack type dishwashing machine was originally launched in 2009 with a live show. Since then, it has been developed to serve numerous industries and continues to set the technical...
27th Mar 2026
Zonal report reveals hospitality ‘sweet spot’ of introducing technology
More than half of people (52%) now acknowledge technology has a key role to play in the best hospitality experiences. The report shows that those who do embrace technology tend to higher value guests...
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Welcoming the guests, EBLEX foodservice project manager, Hugh Judd, said: "Over the next two months I will be travelling all...
Colleges including Devon, Durham, Shrewsbury and Bristol are being visited by Game-to-Eat’s consultant chef Lee Maycock who...
The eight finalists got a viewing of the basket at a special 'mentors day' at Unilever Food Solutions' culinary innnovation...
Coming through with flying colours this year were: Rebecca Reeves from the House of Commons, Ben Champkin from The Elephant...
South West Chef of the Year is renowned for recognising the skill and dedication of professional chefs, up and coming young...
More than 250 people took part in the event, with its eclectic mix of demonstrations and workshops, tours, debates with...
More than 250 people took part in the event, with its eclectic mix of demonstrations and workshops, tours, debates with...
East Lothian Council has responded to a flurry of queries from school caterers about the cost of ingredients for its meals...
In February 2011, Aviko became the first chilled and frozen potato supplier to join the international Round Table on...
Hinks will be the first ever female to represent the UK at the World Chocolate Masters Finals in 2013. She was crowned UK...