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30th Mar 2026
National Chef of the Year extends entry deadline following demand from chefs
The extension until midnight on Monday 20th April 2026 not only supports chefs who have already begun working on their menus but also opens the door for those who have not yet started an entry, giving...
30th Mar 2026
Len Unwin creates ‘spectacular’ Rugby Easter Egg
This world-class piece of confectionery combines elite culinary skill with Rugby League passion. The egg will generate funds for the Oldham Rugby League Foundation, which has recently been awarded...
30th Mar 2026
Restaurants' delivery rollouts boost at-home sales as takeaways tumble
The Tracker, powered by CGA intelligence, reveals delivery sales rose 4.7% from the same month in 2025. The figure is well above Britain’s current rate of inflation and follows a 7.4% increase in...
27th Mar 2026
Gordon Carberry wins Culinary Innovation title at Sodexo global competition
He competed against eight other Sodexo chefs from Australia, Brazil, Chile, France, India, the Netherlands and the United States at a live cook off held at Rational’s purpose-built kitchen at its UK...
27th Mar 2026
Meiko celebrates major milestone as 10,000th M-iQ machine built
The flight and rack type dishwashing machine was originally launched in 2009 with a live show. Since then, it has been developed to serve numerous industries and continues to set the technical...
27th Mar 2026
Zonal report reveals hospitality ‘sweet spot’ of introducing technology
More than half of people (52%) now acknowledge technology has a key role to play in the best hospitality experiences. The report shows that those who do embrace technology tend to higher value guests...
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Smyth was praised in recongition of her "focused and faultless cooking, delivering a menu featuring graceful new dishes...
LACA, the voice of the school food industry, shares the concerns raised in the Save the Children Report entitled ‘Child...
Aimed at finding the industry’s hottest chef, the competition invites student chefs of all ages working in the UK to create...
The competition, spearheaded by the UK’s largest chain of Kashmiri restaurants, the Aagrah Group, and its managing director...
Assessing a range of carbon emissions - from post-harvest or slaughter to consumption by the consumer – researchers found...
The Craft Guild has signed up recruitment agency Collins King to teach students from Westminster Kingsway College how to...
The two week course in August took place at Slough and Eton CE Business and Enterprise College, teaching students basic chef...
This follows an announcement from The Health and Safety Executive (HSE) that a cost recovery scheme, known as Fee for...
The week of activities is being organised to highlight the importance of buying and eating local food, urban growing and...
The 12-month course launches in October 2012 and is aimed at those who plan to launch their own businesses and those who...