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Knorr NECTA North East Chef of the Year 2012
The competition was the highlight of the two day salon culinaire organised by NECTA (North East and Culinary Trade...
Chefs unite to help produce the 'Great British Celebration' book to showcase best of British
Compiled by creative marketing consultants Marketsquare, 'A Great British Celebration!' is filled with recipes for original...
Chefs from Westminster Kingsway College and The Savoy win the Winnie Myers' Traditional Afternoon Tea challenge
Now in its second year, the competition challenges students and working chefs to assemble a traditional afternoon tea...
New chef app aims to raise funds for Hospitality Action
It says the app is an easy way for chefs to connect while sharing recipes, images and videos and will also enable the user to...
Robot Coupe continues its benevolence for trainees and workers in the hospitality industry
For the third year running, the equipment specialist has donated a sum of money to help satisfy any training needs and aid...
Stonegate Pub Company adopts Chefs School For Kitchen Teams programme
The 12-week course aims to further develop and complement the kitchen skills and techniques already gained on the job. The...
University of Stirling's David Ward wins Contract Caterer of the Year
Ward took the prize in the Catering in Scotland (CIS) awards, beating strong competition from candidates from Inspire...
Institute of Hospitality chief executive Philippe Rossiter to stand down
Rossiter said: "The past 10 years with the institute have been immensely rewarding, and I have had the pleasure of working...
Game for a spot of summer fun with the Craft Guild
All are welcome to come along to the event where everyone can enjoy a host of games and activities, plus a sizzling barbecue...
Final heat of Major Series gives gold to WKC student chefs
The competition, organised by Major International and the Craft Guild of Chefs, took place at Westminster Kingsway College...