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19th Sep 2025
Hospitality Action launches 3rd guide to boost wellbeing in workplaces
The third guide highlights the importance of tackling the wellbeing challenges faced by hospitality workers and has been designed to help businesses and individuals across the industry take practical...
18th Sep 2025
NCOTY & YNCOTY finalists ‘inspired’ at exclusive mentoring experience
Held at the Odney Club and the Waitrose Food Innovation Studio, the event has become a highlight in the competition’s calendar for the chefs, sponsor partners, speakers and chairs of judges. It...
17th Sep 2025
Craft Guild of Chefs celebrates rising stars as 10 chefs achieve Graduate Awards
The results were revealed at a celebratory event hosted at Fortnum & Mason on Monday 15th September, where industry leaders, mentors and supporters gathered to honour the chefs who reached the...
17th Sep 2025
Heston Blumenthal launches new menu motivated by weight loss
The Mindful Experience will be a version of the Fat Duck’s ‘Journey’ menu, scaled back in terms of the size of the dishes but designed to retain the same impact of texture and flavour. Both menus will...
17th Sep 2025
UK restaurants support Action Against Hunger’s 2025 campaign
Participating venues invite diners to add an optional £1 to their bills, an initiative that has already raised over £4.4 million since its launch. Funds go directly to Action Against Hunger’s life...
16th Sep 2025
Lynx Purchasing says spiraling food inflation hitting Autumn menu planning
Spiralling prices on a range of food and drink staples are adding to the higher costs already facing the sector in areas such as wages and national insurance contributions. The warning comes...
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There are two categories for entry: • Independent (Butcher or Caterer) – open to retail butchers or caterers in England who...
The cooking challenge will be in two 100-cover restaurants where the teams will take turns in preparing three course menus...
Since 2000, the report has showcased McCormick and Schwartz for Chef's expertise in pinpointing common trends and flavours...
Not only will the three well-respected chefs be working with teams from BaxterStorey, Compass Group and Elior, they will also...
Entrants must be in full time employment as a chef in the UK and be aged between 22 and 30. They have until midnight on...
Jefferson trained firstly in Durham then left the north east in 2001 to join the team at the renowned Dorchester hotel where...
Trained originally by renowned Professor John Huber, Stanley is a specialist in her field and has worked as head pastry chef...
The De Vere Apprenticeship programme, which will formally launch on 1st February, will last a minimum of 12 months with all...
Every Academy across the UK has been running heats this month. A total of 16 winners are taking part in the big final in...
The law applies to both pre-packed and loose foods, so manufacturers, restaurants, cafes etc will all be equally affected...