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17th Sep 2025
Craft Guild of Chefs celebrates rising stars as 10 chefs achieve Graduate Awards
The results were revealed at a celebratory event hosted at Fortnum & Mason on Monday 15th September, where industry leaders, mentors and supporters gathered to honour the chefs who reached the...
17th Sep 2025
Heston Blumenthal launches new menu motivated by weight loss
The Mindful Experience will be a version of the Fat Duck’s ‘Journey’ menu, scaled back in terms of the size of the dishes but designed to retain the same impact of texture and flavour. Both menus will...
17th Sep 2025
UK restaurants support Action Against Hunger’s 2025 campaign
Participating venues invite diners to add an optional £1 to their bills, an initiative that has already raised over £4.4 million since its launch. Funds go directly to Action Against Hunger’s life...
16th Sep 2025
Lynx Purchasing says spiraling food inflation hitting Autumn menu planning
Spiralling prices on a range of food and drink staples are adding to the higher costs already facing the sector in areas such as wages and national insurance contributions. The warning comes...
16th Sep 2025
Carpigiani gears up to host Gelato Festival World Masters European Final in Italy
Following a series of regional heats held across the globe, more than 40 finalists, including three from the UK, will be competing across two days, 30th-31st October, for their chance to earn a...
15th Sep 2025
Levy releases first Climate Impact Report showcasing its progress
The report titled ‘Serving the Future: Our Journey to Sustainable Hospitality’, celebrates people, planet and progress outlining Levy’s ‘trailblazing’ work to embed sustainability into every corner of...
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Award winning education caterers Alliance in Partnership (AiP) has won a new five-year catering contract with a...
Brian Mellor, who holds Master Craftsman status with the Craft Guild of Chefs, welcomed The University Caterers Organisation...
Kevin was last seen at Purley Station on 26th October 2011 and a web-based appeal was launched to find him. His body was...
Murphy, aged 21, along with eight other young chefs went head to head in the cook off at Westminster Kingsway College (WKC)...
Entrants must be in full time employment as a chef in the UK and be aged between 22 and 30. They are required to submit a...
The Food Standards Agency in Wales has announced that it will be making available an e-learning course 'Level 2 Food Safety...
Warrington Borough Council School Meals Catering Service has announced that Gordon Carson, its catering services manager, has...
Michelin starred chef Alan Murchison of BBC 2's The Great British Menu and Hayden Groves, Elior's executive chef at Lloyds of...
As the leading chefs' association in the UK, the launch will be welcome news to chefs working on the islands. From today...
A seasonal winning recipe will be picked every quarter by the Craft Guild to appear on the British turkey supplier's new Chef...