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All News13th Feb 2026
Thirteen Compass chefs selected for forward with Marcus Wareing programme
Cohort six will officially start the programme next month, with the first away day taking place at Ground Up Cookery School in Devon. The ‘Forward with Marcus Wareing’ programme was named as the...
13th Feb 2026
Caterer Houston & Hawkes joins forces with chef Nicholas Balfe
Balfe, co-founder and chef director of HOLM in Somerset and a former South West representative on the BBC’s Great British Menu, will lead Best in Season a monthly spotlight celebrating a hero British...
12th Feb 2026
Tickets remain on sale for second Chairman’s Charity Dinner
This special evening will bring together some of the UK’s most respected chefs, hospitality partners, and culinary innovators to raise vital funds for Saint Francis Hospice, Havering-Atte-Bower, Essex...
12th Feb 2026
Paulig PRO launches global range of barbecue sauces for foodservice
The range enables operators, chefs and caterers to tap into the enduring popularity of BBQ while bringing global inspiration, versatility and ease of use to menus across multiple formats and dayparts...
11th Feb 2026
Craft Guild of Chefs extends deadline for award nominations
The annual awards aim to celebrate culinary excellence and recognise exceptional talent across the whole of the UK’s chef’s industry from those just starting their careers to Michelin star chefs...
11th Feb 2026
Compass Group publishes new sustainability strategy ‘Our Planet Promise’
The strategy builds on measurable progress already made across the business, including reductions in greenhouse gas emissions, improvements in waste management, more responsible sourcing of...
More News
Four highly competitive semi-finals held at two of the UK's top culinary training centres – one at Sheffield College and...
As part of a campaign to tackle Britain's obesity problem, and to help meet Health Secretary Andrew Lansley's national target...
Winner of the Young Chef of the Year award was Daniel Marshall of Imperial, Great Yarmouth, while Arnaud Bardary of The Maze...
Tim Fletcher, head chef at Beechen Cliff School, Bath has been presented with one of the most prestigious awards in a...
His triumph came in the BPEX Foodservice Pork Product of the Year competition 2012, which recognises quality pork products...
The finalists will be competing for the 2012 Cookery School awards in the following categories: Best cookery school (this...
The Jersey team is channelling its efforts into picking five chefs to take to the first Craft Guild of Chefs' Inter Islands...
The four-show series will see Ramsay provide culinary training to inmates at HMP Brixton to help secure employment upon...
Hosted at Sheffield College, the 12 chefs went head-to-head each creating a starter, main and dessert dish. The overall...
With a quarter of UK adults already classified as obese, UFS claims chefs can help to improve the health of the nation by...