Latest News
All News06th Jun 2025
Scottish Chefs Nespresso Professional Student Coffee Challenge returns
This year, the winning team will get a masterclass with the first ever Masterchef: The Professionals winner Derek Johnstone to further refine their skills as well as receiving a Nespresso M100 coffee...
05th Jun 2025
UCFF to support Tom Aikens’ Kilimanjaro Charity Challenge
In support of Aikens’ upcoming Climb Kilimanjaro Challenge on 1st October — a fundraising expedition for the charity — a percentage of every ticket sold for UCFF 2025 will be donated to the cause via...
05th Jun 2025
Williams unveils all-new thaw cabinet concept for commercial kitchens
Thaw cabinets have been around for years, but Williams has completely reimagined the concept with the ThawSafe. This one-door cabinet offers a 75kg capacity—over double that of its predecessor—while...
04th Jun 2025
Public Sector Catering Expo 2025 set for NAEC in Stoneleigh from Nov 18-19
The PSC Expo will include an exhibition of over 100 suppliers as well as a lively speaker programme and informative cooking demonstrations. The Expo is free-to-attend to those working within a public...
04th Jun 2025
NACC names 2025 Care Chef of the Year regional finalists
Throughout June and July, regional heats will be held across five of the NACC Regions – Midlands, North, Scotland, South East and South West – with care chefs demonstrating that they can compete with...
03rd Jun 2025
Craft Guild of Chefs Culinary Team continues record-breaking run at BCC 2025
With five awards in total — including two Best in Class Plates, one Gold, one Silver, and one Bronze — the team continues to dominate the UK culinary competition circuit with both style and precision...
More News
14th Apr 2025
Anderson earned her place on the winner’s podium by delivering the highest-scoring main course and dessert to a panel of four...
14th Apr 2025
Year-on-year inflation held steady at 1.8% in February, while month-on-month inflation saw a slight decrease of 0.1%. Whilst...
14th Apr 2025
The firm, which is one of only 15,000 Real Living Wage Employers in the UK across all sectors, is calling on industry peers...
09th Apr 2025
The event brought together an ‘inspiring’ mix of young chefs, college representatives, hospitality industry leaders and media...
09th Apr 2025
Unox has undertaken TM65 mid-level assessments for models within the MIND.Maps PLUS range, which details the total amount of...
08th Apr 2025
Bringing his ‘innovative’ approach to the forefront, Uddin will showcase the advanced pressure capabilities of the iVario Pro...
08th Apr 2025
These counters have a compact footprint for greater installation flexibility and can be customised to fit various...
08th Apr 2025
Born near Madrid, Allibhoy began cooking at the age of five. After gaining experience in several local restaurants, he...
07th Apr 2025
This will be the PM Trust’s first official event following the appointment of their new patron John Williams MBE. As...
07th Apr 2025
In recent weeks, the Guild has reached out to past National Chef of the Year competitors to ensure that chefs are aware of...