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05th May 2026
Keira Carolan announced as 2026 William Heptinstall Scholar
Awarded annually, the scholarship was established to support and inspire the next generation of culinary talent by enabling young chefs to expand their knowledge and skills through international...
01st May 2026
Springboard Awards for Excellence celebrates 2026 winners
The sold-out event brought together hospitality operators, suppliers and industry leaders to celebrate excellence across 18 categories, recognising the talent, innovation and dedication driving the...
30th Apr 2026
NCOTY winner Danny Young launches own Dishpatch meal
Head chef at The Torridon in the Scottish Highlands, Danny is one of the UK’s most exciting culinary talents. Recently crowned National Chef of the Year, he has also led The Torridon to its first...
30th Apr 2026
Paulig Pro report finds UK diners shift to bold flavours as global influences rise
Created by Paulig Pro, the study is the first in a bi-annual series exploring how food culture continues to evolve and has been released as part of Paulig’s 150th anniversary. The research draws on...
30th Apr 2026
Delice De France unveils biggest bakery trends with spring/summer range
The launches demonstrate Delice de France’s continued mission to build on its bakery expert status by adding complementary products outside of the category. This year’s catalogue sees Delice launch...
29th Apr 2026
Savoy Educational Trust sets out vision to ‘transform’ hospitality careers by 2030
Alongside the launch of its Vision for 2030, the Trust revealed a refreshed brand identity — a visual expression of its renewed purpose and ambition. The Trust, which exists to empower the next...
More News
The awards recognise the innovations, best practice initiatives and achievements of businesses across Cheshire, Cumbria...
Ciaran and Samantha, both aged 17, will take to the centre stage in front of the judging panel as well as more than 200...
The beans beat the usual contenders of peas and potatoes with 85% of gardeners planning to include them in their vegetable...
World grain shortages have pushed prices upwards. As a result of this, feed prices have risen for all livestock producers...
Roux will oversee the menu creation in all areas at the hotel, ensuring that the dishes are fresh, in season and sourced from...
The conference, titled 'Healthy Indulgence – Challenges and Opportunities', reviewed the impact of consumer health for...
The British Hospitality Association's Bob Cotton said that he "went berserk" when he heard the plans but has since made...
The event, jointly hosted by the Food and Drink Federation (FDF) and London Technology Network, was just a stepping stone in...
Winner's included Javier Mellado (Liverpool) who picked up the Restaurant of the year award, Arancha Campo (Exeter) walked...
The latest move comes after months of preparation. Mark Kent, senior food and brand development manager at Debenhams, said:...