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09th Feb 2026
Chef Louise Wagstaffe launches Gluten Free Catering book
Written specifically for chefs working under pressure, the book addresses real-world challenges commercial kitchens face when serving gluten-free diners including, cross-contamination risk...
09th Feb 2026
Compass Group claims attracting & nurturing talent is key to success
Our industry is all about people. It is therefore crucial that we continue to attract, nurture and retain talent to make sure we’re always driving forward. To future-proof our industry, we must...
06th Feb 2026
Final call for Craft Guild of Chefs Awards with entry deadline approaching
The reminder follows the recent launch of nominations and the integration of the awards section into the Guild’s main website, making it easier for chefs and industry professionals to submit entries...
06th Feb 2026
HRC unveils Vision Stage line-up featuring Adam Handling & Sally Abé
Built around industry feedback, HRC 2026 is designed to spark real conversation, address the toughest challenges facing the sector and deliver meaningful business connections. The speaker line-up...
06th Feb 2026
Williams launches UK’s first multi-temperature cabinets and counters
The Jade MultiTemp range offers caterers a single solution to meet nearly all the specific temperature requirements of different food types, from chill to freeze, from +8°C to - 22°C. For any chef...
05th Feb 2026
Sodexo marks 60 years with renewed focus on culinary leadership
As Sodexo enters its 60th year, the business is sharpening its focus on what has always been at its heart: food, culinary expertise and the people behind it. For six decades Sodexo has delivered food...
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Another place in the national final of LACA’s School Chef of the Year 2015, sponsored by Maggi from Nestlé Professional, has...
There were three components to the Culinaire; Salon Display, Live Theatre and La Parade des Chefs. The Live Theatre event...
On day one of the event, the Knorr gravy train rolled into Birmingham International with a carriage full of chefs to escort...
On Monday 9th February, the Craft Guild is offering luncheon at the 5 Star Grove Hotel, in the Groves Glasshouse Buffet...
Delving into the industry’s motivation levels, a nationwide study found that one in three of those working in hospitality...
The 2015 honours will be revealed at the Guild’s Annual General Meeting on 12th April at Kensington’s Royal Garden Hotel. The...
The app features 60 recipes designed by a team of 17 chefs, incorporating sustainably fished products such as Wild Alaska...
Leon Mills, marketing manager for Knorr, said: “We’re looking forward to welcoming chefs aboard our train to what promises to...
The company will be holding potato-themed promotions and a social media competition in the lead up to National Chip Week on...
The McCain Simply One Pot Meal Competition challenges cooks to create the dishes using the McCain Simply range of potato...