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09th Feb 2026
Compass Group claims attracting & nurturing talent is key to success
Our industry is all about people. It is therefore crucial that we continue to attract, nurture and retain talent to make sure we’re always driving forward. To future-proof our industry, we must...
06th Feb 2026
Final call for Craft Guild of Chefs Awards with entry deadline approaching
The reminder follows the recent launch of nominations and the integration of the awards section into the Guild’s main website, making it easier for chefs and industry professionals to submit entries...
06th Feb 2026
HRC unveils Vision Stage line-up featuring Adam Handling & Sally Abé
Built around industry feedback, HRC 2026 is designed to spark real conversation, address the toughest challenges facing the sector and deliver meaningful business connections. The speaker line-up...
06th Feb 2026
Williams launches UK’s first multi-temperature cabinets and counters
The Jade MultiTemp range offers caterers a single solution to meet nearly all the specific temperature requirements of different food types, from chill to freeze, from +8°C to - 22°C. For any chef...
05th Feb 2026
Sodexo marks 60 years with renewed focus on culinary leadership
As Sodexo enters its 60th year, the business is sharpening its focus on what has always been at its heart: food, culinary expertise and the people behind it. For six decades Sodexo has delivered food...
05th Feb 2026
Two-Michelin-Star chef Alex Dilling brings fine dining menu to Searcys
The collaboration marks the launch of Ascend – by Alex Dilling at Horizon 22. This is Horizon 22’s first-ever partnership with a Michelin-starred chef which will run for 12 months, with the potential...
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As senior reporter he covered the pub and restaurant sector first for Restaurant Business and Pub Business magazines. Later...
Kicking off later this month, McDougalls will be on the lookout across the nation for a team of young bakers to crown as...
Catering colleges from across the UK are being invited to enter the right, royal competition to develop six canapés suitable...
Now in its 13th year, the contest invites young people from across Greater Manchester, Lancashire, Flintshire, Merseyside...
The first heat takes place on February 6th at South Devon College in Paignton, and the second heat is scheduled to take place...
Applicants must currently be working full-time in the UK as a chef, pastry chef or waiter and should be aged between 20 and...
The free app, available for Apple and Android devices, passed the milestone at the beginning of the month. John Pinder...
The magazine has also moved from quarterly to bi-monthly in a bid to keep readers more informed of current news and...
Chefs, chocolatiers and pâtissiers are encouraged to put an imaginative twist one of the nation’s top five chocolate desserts...
The hunt will begin with the north Wales heat at Coleg Llandrillo, Rhos-on-Sea on Monday, January 12, where seven chefs will...