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15th May 2026
Unox announces 6 winners of 2026 Combi Guru Challenge
Students from 58 catering colleges across England, Scotland, Wales and Northern Ireland were invited at the end of last year to sign up for the Combi Guru app and test their knowledge of the...
15th May 2026
Institute of Hospitality launches Best Student Presentation 2026 competition
The winner will also be featured in the Institute of Hospitality magazine, reaching more than 42,000 hospitality professionals worldwide. The runner-up will receive £500. Both will receive one year's...
15th May 2026
U Dine reveals On Trend Award shortlisted finalists
The awards take place on 16th June at Aston University and will bring together leading professionals from across the higher education hospitality sector for a half day conference, exhibition and...
14th May 2026
BaxterStorey Chef Academy celebrates record-breaking year
The graduation event brought together industry leaders, chef partners, graduates and guests for an evening celebrating the next generation of culinary talent and leadership within the business. Since...
13th May 2026
YNCOTY semi-finalists revealed as live cook-offs return to competition
This marks a significant moment for the competition, as the return to live semi-finals gives rising culinary talent the opportunity to cook in front of some of the industry’s most respected chefs...
13th May 2026
Craft Guild of Chefs launches content creator opportunity
The initiative will recruit six chefs from across the UK to form a new network of content creators, who will be tasked with producing original, behind-the-scenes content showcasing life in hospitality...
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With 100 dedicated catering equipment suppliers already signed up for Hotelympia 2016, CESA is also welcoming the advent of a...
Claudia Strauss, managing director of FMCG and Shopper at Future Thinking, said: “Our research illustrates that Britain’s...
The official handover took place at the FCSI’s Annual General Meeting yesterday, hosted by Sodexo at HMS Belfast, where...
There are now 400 operational AD plants generating enough gas each year to produce the equivalent in electricity production...
The catering team at the motor museum and fine dining conference centre, saw off seven other regional finalists after almost...
Four of the eight kitchen stars that made it through the first, paper-judging stage work for the B&I contractor, and now will...
The successful chefs were selected following cook-offs at Sheffield College (June 11th) and Le Cordon Bleu cookery school in...
Gemma Banks has been appointed as creative director and Cris Macis as executive chef. Both have a strong background in the...
A total of 800 guests filled Wembley Stadium as the hospitality industry gathered to support and commemorate all of the...
“We all need to adapt to changing circumstances and shifts in the external operating environment. “WRAP has taken its own...