There were three components to the Culinaire; Salon Display, Live Theatre and La Parade des Chefs.

The Live Theatre event involved chefs from across the industry competing in a series of fast-moving, back to back competitions in eight adjacent work stations. Classes included gluten-free menus, street food, tempting desserts and creating a three-course menu from a mystery box.

La Parade des Chefs saw a daily junior team providing a real-time lunch service for 100 covers in a glass enclosed competition kitchen. The teams consisted of five chefs aged 23 or under, plus one senior chef.

The Salon Display showcased works of art made from marzipan, sugarcraft, pastillage, chocolate and fast, plus an array of restaurant plates and platters.

Full Results follow:

Live Theatre

LT1 - Mystery Box Grand Prix - Byron Franlin, Dan Abbs, Tony Maio, Clare College - Cambridge (Award - Silver, Best in Class); Ian Mark, David Davey-Smith, Liam Dummelow - CSCAT (Award - Silver); Darren Neal, Paul Hopkins, Alison Dinning - WilsonJones Catering LTD (Award - Bronze); Chris Pinner, Tom Parish, Anthony Hurst - The Grove (Award - Bronze); Danny Pochin, Jonathan Farmer, Abbey Dickson - City College Norwich (Award - Merit); Gary Griffiths, Sam Germain, Jodan Paris - Warner Leisure Hotels (Award - Merit)
LT2 - Duck Breast Main Course - Chris Beavis, CSCAT (Award - Silver, Best in Class); James Larkin, Compass Culinary Team (Award - Silver); Mark Hadfield, Darleys Restaurant (Award - Bronze); Martin Rigby, Royal Garden Hotel (Award - Bronze); Girishkumar Talwar, Marriott (Award - Merit)
LT3 - Gluten Free Two Course Meal - James St Clair, Bilston (Award - Silver, Best in Class); Matthew Vernon, Servest Catering (Award - Silver); Rachel Ainsworth, CSCAT (Award - Bronze); Paul Capener, MCGC (Award - Merit)
LT4 - Gifre Tableware - Angus Smith, The Grove (Award - Silver - Best in Class); Rhys Richardson, Servest Catering (Award - Bronze); Thomas Wickens, Bournemouth University (Award - Bronze); Wassana Wilson, Sodexo (Award - Bronze); Stefan Sewell, CSCAT (Award - Merit); Jamie Gibbs, Compass Culinary Team (Award - Merit)
LT5 - Teamwork in the Kitchen - Fred Wilson & Nathan Gallagher, The Grove (Award - Silver, Best in Class); Steve Maddox & Ashleigh Raymond, Wolverhampton Wanderers FC (Award - Silver); Barry Scott & Stephanie Turner, Compass Culinary Team (Award - Merit); Chris Turner & Aaron Beecraft, Hilton Birmingham Metropole (Award - Merit)
LT6 - Pro/Junior Joint Class - David Bittleston & Mabika, Compass Culinary Team; Mark Crowe & Lakrisha McPherson, LoveTOWIE (Be Ream) (Award - Silver); Nigel Cooke & Jake Sparkes, The St Andrews Town Hotel (Award - Bronze); Lisa Marie Arnold & Andrew Farmer, Guildford College (Award - Merit); Thomas Wickens & Jess Wiltshire, Bournemouth University (Award - Merit)
LT7 - Contract Caterers Superfood Challenge - Ben Tamlyn & Joanna Moore, Lexington Team 1 (Award - Silver, Best in Class); Simon Swebb & Alice Ross, Compass Culinary Team (Award - Silver, Best in Class); Mark Crowe & Stuart Nisbet, Elior (Award - Silver); Andrew Gotting & Adrian Szuba (Award - Bronze); Tony Stuart & Louise Roberts. Lexington Team 2 (Award - Bronze); Anthony Chesney & Sean McMenen, Sodexo (Award - Merit); Daniel Ward & Julius Zolubas, RMB Chivenor (Award - Merit)
LT8 - Lamb Rack Skills Test - Tristan Wilson, The Grove (Award - Bronze, Best in Class); Anthony Barlow, Amadeus NEC (Award - Bronze); Thomas Wickens (Award - Bronze); Sam Germain (Award - Merit); Shane Rixon, CSCAT (Award - Merit)
LT9 - Elior Street Food Challenge - Matt Jaynes, Lexington Catering (Award - Silver, Best in Class); Peter Denhart, Lexington Catering (Award - Silver); Anthony Lones, WilsonJones Catering LTD (Award - Bronze); Nathan Rees, Servest Catering (Award - Merit); Emmanuel Mabika, Compass Culinary Team (Award - Merit); Dan Green, Elior (Award - Merit)
LT10 - The Flavour Challenge - Andrew Saupe & Paul Henderson, CSCAT (Award - Silver, Best in Class); Richard Harvey & Philip Puddefoot, The Grove (Award - Merit)
LT11 - Association of Pastry Chefs Dessert of the Year 2015 - Knut Hara Sordal, IDUN Industri (Award - Gold, Best in Class); Ben Crocker, The Grove Hotel (Award - Silver); Olivier Briault, CFAIE Val de Reuil France (Award - Silver); Phil Taylor, The Greenhouse (Award - Silver); Nektarios Socratous, Chalet Royal Hotel (Award - Merit)
LT12 - Patisserie Challenge - John Bowler, Bournemouth & Poole College (Award - Silver, Best in Class); Jordan Paris, Warner Leisure Hotels (Award - Bronze); Jess Wiltshire, Bournemouth & Poole College (Award - Merit)
LT13 - Canape Skills Test - Simon Webb, Compass Culinary Team (Award - Silver, Best in Class); Billie Anderson, Guildford College (Award - Bronze)

JLT1 - Chicken Breast Challenge - Luke White-Smith, The Grove (Award - Bronze, Best in Class); Jenny Polhill, Wyboston Lakes (Award - Bronze); Matthew Skidmore, Guildford College (Award - Bronze); Sam Sheridan, Sodexo (Award - Bronze); Lisa-Marie Arnold, Guildford College (Award - COM); Richard Sproston, Warner Leisure Hotels (Award - COM)
JLT2 - Tilda Young Chef of the Year 2015 - Krishan Makol, Lexington Catering (Award - Gold, Best in Class); Maria Dare Ojo, Compass Culinary Team (Award - Silver); Lucy Cartwright, South & City College Birmingham (Award - Bronze); Jess Wiltshire, Bournemouth & Poole College (Award - Bronze); Ryan Bingley, Warner Leisure Hotels (Award - Merit); Piran Dewey, North Herts College (Award - Merit)
JLT3 - Sustainable Fish Main Course - Jo Kempster, The Grove (Award - Silver, Best in Class); Jenny Polhill, Wyboston Lakes (Award - Silver); Daniel Ward, RMB Chivenor (Award - Merit); Piran Dewey, North Herts College (Award - Merit); Ryan Davies, The Bear Crickhowell (Award - Merit)

RLT1 - Stadium Events and Hospitality Awards Chef Team of the Year - TBA

RLT2 - Sodexo Chef of the Year 2015 - Neil Yule & Daniel Taw, DGSK, Corporate Services ILA (Award - Gold, Best in Class); Tom Beaucham & Ross Clark, CPU South Queensferry, Prestige Scotland (Award - Gold; Danilo Barbagallo & Azzeddine Mataam, Bateaux London, Prestige (Award - Silver); Darren Poulter & Shyam Simon, Santander, Corporate Services (Award - Bronze); Andy Clarkson & Camilla Maunsell, Aliwal Barracks, Defence (Award - Bronze); Jonathan Preece & Tom Bill, Leeds Neffield, Healthcare (Award - Bronze); Lea Eastman-Thompson & Steve Jarman, Licesned Victuallers School, Education (Award - Merit); Dennis McCarroll & Colin Ledlie, Almac Group Ltd (Award - Merit)

RLT3 - Major Series Final - Lucy Faulkner, South Devon College (Award - Silver, Best in Class); Ollie Grayline, South Devon College (Award - Silver); Matt Thorning, South Devon College (Award - Bronze); Ryan Gray, New College Durham (Award - Bronze); Demi Fawkes, New College Durham (Award - Merit); Jessica Swinnerton, South Devon College (Award - Merit); Francesca Delle Verita, New College Durham (Award - Merit); Hanna Brown (Award - Merit)

La Parade des Chefs

Monday - Combined Services Junior Culinary Arts Team
Liam Grime (Gold); Aaron Kenny (Gold); Grace Allen (Gold); Pradeep Thakali (Gold); Jenny Boggett (Gold); Chris Woodcock (Gold)

Tuesday - Compass Group Culinary Team
Bob Brown (Bronze); Craig Bateman (Bronze); Amy Duthie (Bronze); Thomas Sargent (Bronze); Alice Ross (Bronze); Eleanor De Maria (Bronze)

Wednesday - UCB Culinary Team
Mathew Shropshall (Gold); Edward Marsh (Gold); Jack Gameson (Gold); Michael West (Gold); Anna Claringbull (Gold); Luke Dcaccia (Gold)

Salon Display Senior

Kitchen/Larder Section
K1 - Works in Fat - Robert Stordy, University of Derby (Award - Silver)
K2 - Restaurant Platter (Fish and/or Crustacea) - David Davey-Smith, CSCAT (Award - Silver, Best in Class); Brian Partridge, Amadeus NEC (Award - Bronze); Stephen Christopher, Amadeus NEC (Award - Bronze); Matthew Carter, Emmanuel College (Award - Merit)
K3 - Restaurant Platter (Meat and/or Poultry or Game) - Nathan Clark, Compass Culinary Team (Award - Silver, Best in Class); Ryan Franklin, Compass Culinary Team (Award - Silver); Evan Burow, House of Commons (Award - Silver); Shane Rixon, CSCAT (Award - Bronze); Stephen Freeman, Amadeus NEC (Award - Bronze); Tracey Montgomery, CSCAT (Award - Bronze); Darren Podmore, Amadeus NEC (Award - Merit); Tony Maio, Emmanuel College (Award - Merit)
K4 - Contract Caterers Challenge - Mark Crowe, Elior (Award - Silver, Best in Class); Vanessa Newton, Sodexo (Award - Silver); Bishal Gurung, Compass Culinary Team (Award - Merit); Chris Pennycott, Compass Culinary Team (Award - Merit)

Restaurant Plates Section
R1 - Starter Plates - Paul Henderson, CSCAT (Award - Silver, Best in Class); Andrew Saupe, CSCAT (Award - Silver); Nathan Clark, Compass Culinary Team (Award - Bronze); Liam Dummelow, CSCAT (Award - Merit); Yvette Williams, Amadeus NEC (Award - Merit); Vladislavs Vasiljevs, Compass Culinary Team (Award - Merit)
R2 - Fish Plates - Jamie Gibbs, Compass Culinary Team (Award - Silver, Best in Class); Tristan Merrick, CSCAT (Award - Bronze); Michael King, Compass Culinary Team (Award - Bronze); Ryan Hopper, Compass Culinary Team (Award - Bronze); Billy Ciano, The Grove (Award - Merit); Matthew Carter, Emmanuel College (Award - Merit); Paul Bertram, Amadeus NEC (Award - Merit); Stefan Sewell, CSCAT (Award - Merit)
R3 - Main Plates - Ryan Hopper, Compass Culinary Team (Bronze - Best in Class); Chris Beavis, CSCAT (Award - Bronze); Liam Dummelow, CSCAT (Award - Bronze); Paul Henderson, CSCAT (Award - Bronze); Paul Preston - Sodexo (Award - Bronze); Nathan Clark, Compass Culinary Team (Award - Bronze); Stuart, Elior (Award - Merit); Simon Atkinson, Restaurant Chez Amis (Award - Merit); Jitinder Joshi, Belron/Wilson Vale (Award - Merit)
R4 - Dessert Plates - Dan Abbs, Emmanuel College (Award - Gold, Best in Class); Andrew Ditchfield, House of Commons (Award - Gold); Ian Mark, CSCAT (Award - Gold); Ryan Healey, Royal Garden Hotel (Award - Bronze); Ryan Hopper, Compass Culinary Team (Award - Merit); Steve Jarman, Wellington College (Award - Merit)

Pastry Section
P1 - Table Piece - Daniel Bland, Bakkavor (Award - BIC Gold); Florian Quinette, Nadell Patisserie (Award - Gold); Len Unwin, Sheffield City (Award - Silver); Grant Mather, Cornwall College (Award - Bronze); Raquel Oter-Manso, The Grove (Award - Merit)
P2 - Miniature Decorative Exhibit - Rhianydd Webb, Dragons & Daffodils (Award - Silver)
P3 - Tea Pastries - Tim Fisher, ICA Moorgate (Award - Silver, Best in Class); James Gardiner, The Grove (Award - Bronze); Maria Boncidai, Royal Garden Hotel (Award - Bronze); Robert Blackwell, Sidney Sussex College (Award - Bronze); Lee Nunke, Hull College (Award - Merit); Shabinam, Birmingham (Award - Merit)
P4 - Chocolate Petits Fours - Ian Mark, CSCAT (Award - Silver, Best in Class); Ben Crocker, The Grove (Award - Merit)

Sugarcraft Section
P5 - Pastillage Mask - Heather Bicknell, Cakes by Heather Jane (Award - Gold); Gregg Rodgers, Sheffield College (Award - Silver; Bianca Ciobanu, The Grove (Award - Merit); Trevor Cruickshank, Cruickshank’s (Award - No award); Daniel Bland, Bakkavor (Award - No award)
P6 - Entrance Sugarcraft Showpiece - Rose Macefield, Rose-Maries Cakes (Award - Bronze, First in class); Shirley Sweeney, Cornwall College (Award - COM)
P7 - Decorated Celebration Cake - Janaki Vaji De Fonseka, International Academy of Sugarcrafting (Award - Silver, Best in class); Wei-chien Chiang, Judy’s Cake and Craft (Award - Bronze)
P8 - Novelty Cake - Clare Broadbent, HMS Raleigh Cookery School (Award - Not to Schedule)
P9 - Wedding Cake - Karen Argent, Cannock (Award - Gold, Best in Class); Rhianydd Webb, Dragons & Daffodils (Award - Gold); Randika Jayasekera, Simply Creations (Award - Silver); Jennifer Whitby, Nightingale Cakes (Award - Bronze); Jayne Earnshaw, Cakesbyjc (Award - Merit); Lauren Roberts, The Grove (Award - Merit)
P10 - Floral Sugarcraft (Sugar Flowers) - Jayne Earnshaw, Cakesbyjc (Award - Silver, First in class); R. Shereen Kariyakarawana, Sweety Sheree’s (Award - Bronze)
P11 - Floral Sugarcraft - Marie Conn, Sodexo (Award - Gold, First in class); Andrea Suttill, Sodexo (Award - Silver); Eva Cockrell, Euthymia Cakes (Award - Bronze)
P12 - Bridal Bouquet - No awards
P13 - A Trio of Sugarcraft - Christine Kerrigan, College (Award - Gold, Best in Show)
P14 - Sculpted Novelty Cake - Glen Beardsmore (Award - Gold, First in class); Rose Macefield, Rose-Maries Cakes (Award - Bronze); Mathew Hancock, The Grove (Award - Merit)

Salon Display Junior

Kitchen/Larder Section
JK1 - Works in Fat - Chloe Clegg, Bradford College (Award - COM)
JK2 - Restaurant Platter - Jodie Dalton, Henley College Coventry (Award - Bronze, Best in Class); Emmanuel Mabika, Compass Culinary Team (Award - Bronze)

Restaurant Plates Section
JR1 - Starter Plates - Oliver Shore, Banbury Catering (Award - Silver); Abdou Gaye Fall, Oriental Mandarin London (Award - Bronze); Charlotte Rawson, Henley College Coventry (Award - Merit)
JR2 - Fish Course - Ryan Davies, The Bear Crickhowell (Award - Merit); Abdou Gaye Fall, Mandarin Oriental London (Award - Merit)
JR3 - Main Course - Oliver Shore, Banbury Catering (Award - Bronze, Best in Class); Charlotte Fagan, Henley College Coventry (Award - Bronze); Aaron Eggington, Compass Culinary Team (Award - Merit)
JR4 - Dessert Plates - Oliver Shore, Banbury Catering (Award - Gold, Best in Class); Robert Godber, The Grove (Award - Bronze); Chris Johnson, Henley College (Award - Merit)

Pastry Section
JP1 - Table Piece - Victoria Stirrat, University of West London (Award - Gold); Kayleigh Button, The Grove (Award - Merit)
JP2 - Tea Pastries - Ben Turner, Royal Garden Hotel (Award - Bronze); Malek Larbi, Pennyhill Park Hotel & Spa (Award - Bronze); Nicoletta Patkos, The Grove (Award - Bronze); Steven Lodge, Hull College (Award - Merit)
JP3 - Chocolate Petits Fours - Demi Norris, The Grove (Award - Silver, Best in Class); Alan Holloway, Scott’s Restaurant (Award - Bronze); Lorna Thompson, Hull (Award - Bronze)

Sugarcraft Section
JP4 - Marzipan - No entries
JP5 - Decorated Celebration Cake - Krishmi Abayatilaka, International Academy of Sugarcrafting (Award - Silver, Best in Class); Demi Norris, The Grove (Award - Merit)
JP6 - Novelty Cake - Jessica Rawlins, The Grove (Award - Silver); Leanne De’ath, The Grove (Award - Bronze)
JP7 - Flower Sugarcraft - No entries

Student Restricted Section
S1 - Bread Display - William Bowen, UCB (Award - Silver, Best in Class); Lee Nunke, Hull College (Award - Silver); Steven Lodge, Hull College (Award - Silver); Jasmine Gordon, UCB (Award - Bronze)
S2 - Starter Plates - Joshua Collins, Emmanuel College (Award - COM)
S3 - Main Plates - Fiorentino Maio, Emmanuel College (Award - Bronze, Best in Class); Alex Steward, Aylesbury College (Award - Merit); Connor Bunting, Aylesbury College (Award - Merit); Andrew Ridgeley, Aylesbury College (Award - Merit)
S4 - Dessert Plates - No awards
S5 - Floral Sugarcraft - Elizabeth Fiducia, UCB (Award - Silver, First in class); Alex Carr, UCB (Award - Bronze); Danielle Brennan, UCB (Award - Bronze); Neeshi Ubhi, UCB (Award - Merit)
S6 - Decorated Celebration Cake - Nikesia John, UCB (Award - Silver, Best in Class); Jasmine Gordon, UCB (Award - Silver); Nathan Harrison, UCB (Award - Silver); Cara Simmons, Aylesbury College (Award - Merit)

Special Awards

Best Kitchen/Larder Exhibit in Competition - Mark Crowe, Elior UK, K4 Contract Caterers Challenge

Best Restaurant Plate Exhibit in Competition - Dan Abbs, Emmanuel College, R4 Dessert Plates

Best Pastry Exhibit in Competition - Daniel Bland, Bakkovor, P1 Table Piece

Best Sugarcraft Exhibit in Competition - Christine Kerrigan, P13 A Trio of Sugarcraft

Best Junior Exhibit in Competition - Oliver Shore, Banbury Catering, JR4 Dessert Plates

Best Senior Exhibit in Competition - Christine Kerrigan, P13 A Trio of Sugarcraft

Best La Parade des Chefs Team - University College Birmingham