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10th Feb 2026
Joel Pennington named 2026 Gold Service Scholarship Scholar
Pennington, who works at the single-site Michelin-starred restaurant in Cumbria, was presented with the title at an event held at Claridges in London. His win highlights the depth of front-of-house...
09th Feb 2026
Chef Louise Wagstaffe launches Gluten Free Catering book
Written specifically for chefs working under pressure, the book addresses real-world challenges commercial kitchens face when serving gluten-free diners including, cross-contamination risk...
09th Feb 2026
Compass Group claims attracting & nurturing talent is key to success
Our industry is all about people. It is therefore crucial that we continue to attract, nurture and retain talent to make sure we’re always driving forward. To future-proof our industry, we must...
06th Feb 2026
Final call for Craft Guild of Chefs Awards with entry deadline approaching
The reminder follows the recent launch of nominations and the integration of the awards section into the Guild’s main website, making it easier for chefs and industry professionals to submit entries...
06th Feb 2026
HRC unveils Vision Stage line-up featuring Adam Handling & Sally Abé
Built around industry feedback, HRC 2026 is designed to spark real conversation, address the toughest challenges facing the sector and deliver meaningful business connections. The speaker line-up...
06th Feb 2026
Williams launches UK’s first multi-temperature cabinets and counters
The Jade MultiTemp range offers caterers a single solution to meet nearly all the specific temperature requirements of different food types, from chill to freeze, from +8°C to - 22°C. For any chef...
More News
Krishan Makol, 1st year apprentice at Lexington Catering working at Thomas Miller, Fenchurch Street, was chosen after a hard...
Tanner said: “Unfortunately my work commitments have led me to take the extremely difficult decision to step down from a post...
Ahead of British Pie week (beginning March 2nd), organisers Jus-Rol surveyed 300 consumers and found that a staggering 79% of...
Hosted at the Savoy Hotel in London, Martin will share his Center Parcs story and industry knowledge, whilst looking at...
Organisers BPEX joined forces with ex-England and Lions rugby star and winner of Celebrity Masterchef 2011, Phil Vickery, to...
The chefs, from across the UK and Ireland, were joined by more than 200 people at the ceremony held at 30 Euston Square...
This challenging evening out will be the perfect opportunity to entertain colleagues, network or treat your team, as you...
Chefs Simon Rogan, Heston Blumenthal, Jamie Oliver and Jason Atherton were featured, alongside Tom Kerridge, Angela Hartnett...
One of 22 awards being presented at the Grosvenor House Hotel on London’s Park Lane on Tuesday, July 7, the Chef Award is...
The awards ceremony will be held on Monday, February 9th 2015 at the Millennium and Copthorne Hotels, Chelsea Football Club...