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15th May 2026

Unox announces 6 winners of 2026 Combi Guru Challenge

By: Edward Waddell
Students from 58 catering colleges across England, Scotland, Wales and Northern Ireland were invited at the end of last year to sign up for the Combi Guru app and test their knowledge of the...

15th May 2026

U Dine reveals On Trend Award shortlisted finalists

By: Edward Waddell
The awards take place on 16th June at Aston University and will bring together leading professionals from across the higher education hospitality sector for a half day conference, exhibition and...

14th May 2026

BaxterStorey Chef Academy celebrates record-breaking year

By: Edward Waddell
The graduation event brought together industry leaders, chef partners, graduates and guests for an evening celebrating the next generation of culinary talent and leadership within the business. Since...

13th May 2026

Craft Guild of Chefs launches content creator opportunity

By: Edward Waddell
The initiative will recruit six chefs from across the UK to form a new network of content creators, who will be tasked with producing original, behind-the-scenes content showcasing life in hospitality...

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The new site extends its reach beyond operators to incorporate cash & carry and wholesale outlets, suggesting must-stock...
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At the end of last year, the business launched new fresh lamb, beef and pork ranges, including locally-sourced, Protected...
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Nisbets Cardiff is the 10th Nisbets store and opened its doors yesterday, offering catering professionals over 3,000 products...
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The Local Government Association (LGA), which represents more than 370 councils - who are now responsible for public health -...
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In response to the Treasury’s productivity plan released last week, People 1st has launched a new campaign to tackle the low...
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The first ever Good Football Tournament will take place on 12th September in Vauxhall, south London, and is open to teams...
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The Committee has also advised the Government to increase the recommended intake of fibre in the population’s diet, in a...
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The chef, who has headed up the kitchen team at The Chester Grosvenor since 1988, runs the scheme to offer 10 aspiring chefs...
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Hannah Parsons, 18, Travis Jessop, 18, and Sarah Platton, 19, are the Young Restaurant Team of the Year 2015. The team wowed...
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During his final year at catering college in 2012, Joseph lost his eldest brother Thomas (below) to acute bacterial...