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10th Feb 2026
Norway’s fittest fish makes its culinary migration to restaurant tables
The much-anticipated Norwegian skrei season has arrived, with this exclusive whitefish available in the UK until April. Hailed for its delicate flavour and silky texture, this relative of the cod...
10th Feb 2026
Adam Handling’s Ugly Butterfly awarded Michelin star at ceremony
This is Adam Handling’s second Michelin star, following the continued success of Frog by Adam Handling in Covent Garden, which was first awarded its Michelin star in 2022. The award comes as the...
10th Feb 2026
From apprentice to future head chef: Faye’s ‘inspiring’ culinary journey
Today, she stands as a powerful example of how passion, opportunity and the right support can unlock extraordinary potential, and her story continues to inspire the next generation of Sodexo chefs...
10th Feb 2026
Joel Pennington named 2026 Gold Service Scholarship Scholar
Pennington, who works at the single-site Michelin-starred restaurant in Cumbria, was presented with the title at an event held at Claridges in London. His win highlights the depth of front-of-house...
09th Feb 2026
Chef Louise Wagstaffe launches Gluten Free Catering book
Written specifically for chefs working under pressure, the book addresses real-world challenges commercial kitchens face when serving gluten-free diners including, cross-contamination risk...
09th Feb 2026
Compass Group claims attracting & nurturing talent is key to success
Our industry is all about people. It is therefore crucial that we continue to attract, nurture and retain talent to make sure we’re always driving forward. To future-proof our industry, we must...
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Kenny Atkinson’s Newcastle quayside-based House of Tides restaurant has joined other contenders, Jason Atherton’s City Social...
Businesses in the catering sector are in the dark on energy purchasing as new research shows that over half (52%) have never...
Celebrating the best in catering, hospitality and foodservice businesses, and taking place at the BIC, Bournemouth (March 17...
Young National Chef of the Year represents the most talented pool of young chefs in the UK, taking in the winners of young...
To launch the campaign, students in over 30 MSC certified universities will be championing their best trout pout on social...
Kevin Byrne, Rob Kennedy, Steve Walpole and Geoff Acott MBE have been confirmed as compères for the four days of chef...
The awards provide catering companies with a platform to demonstrate the excellent range of products available to foodservice...
Along with the prime cuts needed for steaks and Sunday roasts, the impact of higher beef prices is also affecting the offcuts...
Editor of Cost Sector Catering, David Foad, said: “These annual awards provide a valuable opportunity to celebrate the work...
The Stock People have extended the deadlines in all six regions – Cheshire (4th March), Cumbria (6th March), Greater...