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15th May 2026
Unox announces 6 winners of 2026 Combi Guru Challenge
Students from 58 catering colleges across England, Scotland, Wales and Northern Ireland were invited at the end of last year to sign up for the Combi Guru app and test their knowledge of the...
15th May 2026
Institute of Hospitality launches Best Student Presentation 2026 competition
The winner will also be featured in the Institute of Hospitality magazine, reaching more than 42,000 hospitality professionals worldwide. The runner-up will receive £500. Both will receive one year's...
15th May 2026
U Dine reveals On Trend Award shortlisted finalists
The awards take place on 16th June at Aston University and will bring together leading professionals from across the higher education hospitality sector for a half day conference, exhibition and...
14th May 2026
BaxterStorey Chef Academy celebrates record-breaking year
The graduation event brought together industry leaders, chef partners, graduates and guests for an evening celebrating the next generation of culinary talent and leadership within the business. Since...
13th May 2026
YNCOTY semi-finalists revealed as live cook-offs return to competition
This marks a significant moment for the competition, as the return to live semi-finals gives rising culinary talent the opportunity to cook in front of some of the industry’s most respected chefs...
13th May 2026
Craft Guild of Chefs launches content creator opportunity
The initiative will recruit six chefs from across the UK to form a new network of content creators, who will be tasked with producing original, behind-the-scenes content showcasing life in hospitality...
More News
Business Secretary, Sajid Javid, said: “There is no excuse for employers flouting minimum wage rules and these announcements...
Every year up to a dozen people in Japan choke to death on glutinous cakes of pounded rice – known as mochi – which are...
Soraya Gadelrab, events director, said: "Speciality & Fine Food Fair showcases the very best of what the fine food sector has...
The conference, which will take place at the Nottingham Belfry on Wednesday October 7th, is dedicated to technical, policy...
Terry Laybourne MBE, founder of 21 Hospitality Group, was the first chef to bring a Michelin star to the region, when he...
Over 1,000 entries have been added to the online dictionary, including many from the world of food, drink and hospitality. A...
Although the Government claims that unhealthy edible products will be subject to VAT in order to discourage purchases of junk...
The last Menu Trends report from foodservice consultancy Horizons, has revealed that British menus are picking up on trends...
Deli At Home delivers weekly or fortnightly all the premium ingredients required to cook two or three meals for two or four...
Almost four in five consumers (77%) choose to eat chicken at least once a week and a further 58% opting for it twice a week...