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22nd Aug 2025
The Royal Bell welcomes new executive head chef Michael McDaid
McDaid’s journey in hospitality began at the age of 15, when his father encouraged him to get a job at the local Beefeater. Beginning as a glass collector, he quickly found his home in the kitchen and...
21st Aug 2025
Academy of Chocolate creates two new Student Award categories
Entries to all 27 categories is now open with delivery of the chocolate starting on 2nd September. The Student Award category will accept entries from students of an accredited school (such as...
21st Aug 2025
Blackpool & The Fylde College creates Sustainable Chef Bootcamp
The bootcamp, which has just 14 spaces is available to chefs across Lancashire. It blends hands-on kitchen training with expert-led sessions. Highlights include: Turning Waste into Purpose: Adam Smith...
21st Aug 2025
Hoshizaki products added to Premier and Advance portfolios
Slotting into the Premier and Advance family for uniformity, Hoshizaki Blast Chillers range from 18kg to 120kg in capacity, and are capable of cooling food from +70 °C to +3 °C in just 90 minutes...
20th Aug 2025
Chefs invited to explore food trends at free AHDB event
The free, face-to-face event will bring together experts from AHDB and its insight partners to explore the latest consumer trends shaping the agricultural and foodservice sectors. The conference will...
20th Aug 2025
Rational to host live chef demonstration focusing on Asian event catering
During this event, Uddin will demonstrate the capabilities of the iVario Pro bratt pan and the iCombi Pro combi oven. Attendees will experience firsthand how these cooking systems streamline kitchen...
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Hobart Cooking Solutions is making some changes to its business approach to ensure resources are targeted at key growth areas...
He will spend his final three months liaising with and handing over responsibility to regional sales managers. The move is...
Described as “the ultimate chef’s chef” by judge Jason Atherton, Fairlie collected the award, sponsored by the Craft Guild of...
Now in its sixth year, the competition is open to restaurant managers or those working in similar roles in any sector of the...
Le Restaurant de PAUL will open on what was a PAUL bakery and salon de thé on Bedford Street, Covent Garden having undergone...
Located at 311-323 Muswell Hill Broadway, London, the 3,500 sq ft property was acquired in an off market transaction with a...
The restaurant and produce shop, which will trade from two floors, features al fresco seating and a terrace. Bill’s will open...
As the first school online payments system to offer PayPal as a payments option, the 4.5 million parents using ParentMail...
The app which is available now on iPhone and android, aims to help people diagnosed with coeliac disease and those following...
The competition, held in partnership with Unilever Food Solutions’ brand Knorr, saw Julien Pickersgill, British Culinary...