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22nd Aug 2025
The Royal Bell welcomes new executive head chef Michael McDaid
McDaid’s journey in hospitality began at the age of 15, when his father encouraged him to get a job at the local Beefeater. Beginning as a glass collector, he quickly found his home in the kitchen and...
21st Aug 2025
Academy of Chocolate creates two new Student Award categories
Entries to all 27 categories is now open with delivery of the chocolate starting on 2nd September. The Student Award category will accept entries from students of an accredited school (such as...
21st Aug 2025
Blackpool & The Fylde College creates Sustainable Chef Bootcamp
The bootcamp, which has just 14 spaces is available to chefs across Lancashire. It blends hands-on kitchen training with expert-led sessions. Highlights include: Turning Waste into Purpose: Adam Smith...
21st Aug 2025
Hoshizaki products added to Premier and Advance portfolios
Slotting into the Premier and Advance family for uniformity, Hoshizaki Blast Chillers range from 18kg to 120kg in capacity, and are capable of cooling food from +70 °C to +3 °C in just 90 minutes...
20th Aug 2025
Chefs invited to explore food trends at free AHDB event
The free, face-to-face event will bring together experts from AHDB and its insight partners to explore the latest consumer trends shaping the agricultural and foodservice sectors. The conference will...
20th Aug 2025
Rational to host live chef demonstration focusing on Asian event catering
During this event, Uddin will demonstrate the capabilities of the iVario Pro bratt pan and the iCombi Pro combi oven. Attendees will experience firsthand how these cooking systems streamline kitchen...
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They were selected from the 40 shortlisted to take part in the semi-final heats at Sheffield City College on June 10 and Le...
The competition, spearheaded by foodservice equipment supplier RH Hall, took place within the Pleasure Gardens at Blenheim...
The Flying Visits series of roadshow dinners, known as Dingley Dell Pork’s ‘Journey of the Pig’, will see the winner of the...
This year it is called the Student Street Food Brunch Challenge 2014, and will be giving competitors the task of creating a...
The latest initiative from the Department of Health sets new targets for salt reduction across 76 specific food categories to...
The Team Velo Challenge will see teams of four, cycle from the Pullman Hotel London to the Pullman Hotel Paris, setting off...
Recruitive provides recruitment agencies and HR professionals with cloud based software which allows job vacancies to be...
Loic Avril, of The Fat Duck, Bray, was runner-up, with Tanguy Martin of Hotel TerraVina, Hampshire, in third place. The Young...
From foraging and farm tours of this famous venue where festival-goers get to see first-hand its holistic and self-sustaining...
Twenty young chefs from across the country were put through their paces in a series of tough culinary challenges at Sheffield...