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15th May 2026
Unox announces 6 winners of 2026 Combi Guru Challenge
Students from 58 catering colleges across England, Scotland, Wales and Northern Ireland were invited at the end of last year to sign up for the Combi Guru app and test their knowledge of the...
15th May 2026
Institute of Hospitality launches Best Student Presentation 2026 competition
The winner will also be featured in the Institute of Hospitality magazine, reaching more than 42,000 hospitality professionals worldwide. The runner-up will receive £500. Both will receive one year's...
15th May 2026
U Dine reveals On Trend Award shortlisted finalists
The awards take place on 16th June at Aston University and will bring together leading professionals from across the higher education hospitality sector for a half day conference, exhibition and...
14th May 2026
BaxterStorey Chef Academy celebrates record-breaking year
The graduation event brought together industry leaders, chef partners, graduates and guests for an evening celebrating the next generation of culinary talent and leadership within the business. Since...
13th May 2026
YNCOTY semi-finalists revealed as live cook-offs return to competition
This marks a significant moment for the competition, as the return to live semi-finals gives rising culinary talent the opportunity to cook in front of some of the industry’s most respected chefs...
13th May 2026
Craft Guild of Chefs launches content creator opportunity
The initiative will recruit six chefs from across the UK to form a new network of content creators, who will be tasked with producing original, behind-the-scenes content showcasing life in hospitality...
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This year’s theme, ‘Teamwork Makes Great Business’, is designed to underline the increasing collaboration between...
The expiry date on a bottle of water is for the bottle not the water It's illegal to upload pictures of meals to Instagram in...
When asked how many vegetarian dishes customers would like to see when dining out at Christmas, almost two thirds (62%) feel...
The event is designed for chefs in pubs, restaurants, care homes, schools and businesses. It will feature 100 of Creed’s...
He will be joined by Andy Morling, head of the Food Standards Agency’s (FSA) Food Crime Unit, and John Figgins, BRC Technical...
The FreeFrom Eating Out Awards are seeking out the very best in allergen aware food service and are open to any sort of...
Eating an apple is a more reliable method of staying awake than consuming a cup of coffee. The natural sugar in an apple is...
Dan said: “Pepper is such a staple in many restaurants, it's the only spice we have on the table. For chefs to consider it so...
The campaign is designed to get chefs to try and experiment Meadowland’s new product, which they claim tastes and performs...
The funds raised from the trek will help improve young people’s prospects for a better future, at home and in Peru. Watch the...