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10th Feb 2026
From apprentice to future head chef: Faye’s ‘inspiring’ culinary journey
Today, she stands as a powerful example of how passion, opportunity and the right support can unlock extraordinary potential, and her story continues to inspire the next generation of Sodexo chefs...
10th Feb 2026
Joel Pennington named 2026 Gold Service Scholarship Scholar
Pennington, who works at the single-site Michelin-starred restaurant in Cumbria, was presented with the title at an event held at Claridges in London. His win highlights the depth of front-of-house...
09th Feb 2026
Chef Louise Wagstaffe launches Gluten Free Catering book
Written specifically for chefs working under pressure, the book addresses real-world challenges commercial kitchens face when serving gluten-free diners including, cross-contamination risk...
09th Feb 2026
Compass Group claims attracting & nurturing talent is key to success
Our industry is all about people. It is therefore crucial that we continue to attract, nurture and retain talent to make sure we’re always driving forward. To future-proof our industry, we must...
06th Feb 2026
Final call for Craft Guild of Chefs Awards with entry deadline approaching
The reminder follows the recent launch of nominations and the integration of the awards section into the Guild’s main website, making it easier for chefs and industry professionals to submit entries...
06th Feb 2026
HRC unveils Vision Stage line-up featuring Adam Handling & Sally Abé
Built around industry feedback, HRC 2026 is designed to spark real conversation, address the toughest challenges facing the sector and deliver meaningful business connections. The speaker line-up...
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The Craft Guild of Chefs Honours and Awards will also be announced at the AGM. Honours and awards include the Rising Stars...
Rizza Eaglestone, James Spray and Liam Edmunds wowed the jury during the cook-off held earlier in the day in the kitchens of...
Now in its fourth year, the theme for this year gives chefs the opportunity to showcase their creative flair, whilst...
The new Food Innovation Suite features state-of-the-art food testing and diagnostic technology alongside kitchen facilities...
The finalists will compete in two regional finals, held simultaneously on Thursday, March 12th 2015. They will take place at...
A collection of 20 recipes, including Piri Piri Pork and Sicilian Fish Pie, has been put together for school chefs to cook...
The campaign will include a national conference, entitled ‘Poverty in the 7th richest country’, on May 28th 2015 at London’s...
Training costs the UK economy £42.2bn, costing on average £2,550 per person trained, but 28% of employees have not received...
Kebble will oversee all culinary offerings for the five star luxury hotel, including HIX Mayfair, The English Tea Room, The...
The 22-year-old chef de partie from Coast Restaurant, Saundersfoot also won an all expenses paid trip to represent Wales at...