Latest News
All News
10th Nov 2025
Carpigiani hosts Gelato Festival World Masters European Final
The competition was stacked full of some of the best gelato chefs across 13 European countries, with 74 gelato chefs competing for a place in the coveted World Final. The World Final, which will take...
07th Nov 2025
Springboard opens entries to 2026 Awards for Excellence
The ceremony will take place at Park Plaza London Riverbank on 30th April 2026. Entries are free, quick, and easy to submit via the Springboard website – ensuring that as many ‘inspiring’ stories and...
06th Nov 2025
Foodservice Price Index reaches new high as costs rise for 6th consecutive month
This latest movement marks the sixth consecutive month of rising wholesale prices for the UK hospitality and foodservice sector, underscoring persistent inflationary pressure across multiple...
06th Nov 2025
Walk for Wellbeing reaches half a million milestone for UK Hospitality
This achievement celebrates the collective spirit of the hospitality community, who have come together in their thousands each year to help fund vital mental health and wellbeing support for...
05th Nov 2025
South West Chef of the Year competition names overall winner
Now in its 21st year and founded by chef Michael Caines MBE DL, the competition continues to highlight the very best of the region’s food scene, showcasing the creativity, skill and passion that...
05th Nov 2025
Celebrity chef Jamie Oliver supports Bang In Some Beans campaign
Partners including The Food Foundation and Veg Power have launched the Bang In Some Beans campaign, which aims to double UK bean consumption by 2028. They collectively argue that beans are healthy...
More News
The winner receives an all expenses paid, three-month stage at a three Michelin starred restaurant of their choosing anywhere...
From more than 230 sausages entered, 15 made it through to the final three in each category: Traditional Pork Sausage...
The Golden Review and Desk Diary has been published as part of a wider line-up of celebrations to mark the major milestone...
The One Feeds Two campaign, which is championed by Richard Branson, is looking to reshape the food and charity industries...
The show, which will take place on March 17-18 at Bournemouth’s International Centre, is bringing in a shorter and sharper...
At the formal launch, menu consultation for clients was also included as part of its plans to develop the Irish food sector...
Siobhan O’Neill reports from the LACA National Seminar at Chesford Grange, Kenilworth on Friday 24th October. On the last day...
The event promises to debate key issues raised by the planned report on carbohydrates by the Scientific Advisory Committee on...
The students, from South Thames College, were joined by Albert Roux in the college’s Hospitality and Catering Academy ahead...
Lisa Morris, head chef at Care UK’s Ambleside care home, was announced the winner of the Nutrition and Hydration Award at the...