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10th Feb 2026
Norway’s fittest fish makes its culinary migration to restaurant tables
The much-anticipated Norwegian skrei season has arrived, with this exclusive whitefish available in the UK until April. Hailed for its delicate flavour and silky texture, this relative of the cod...
10th Feb 2026
Adam Handling’s Ugly Butterfly awarded Michelin star at ceremony
This is Adam Handling’s second Michelin star, following the continued success of Frog by Adam Handling in Covent Garden, which was first awarded its Michelin star in 2022. The award comes as the...
10th Feb 2026
From apprentice to future head chef: Faye’s ‘inspiring’ culinary journey
Today, she stands as a powerful example of how passion, opportunity and the right support can unlock extraordinary potential, and her story continues to inspire the next generation of Sodexo chefs...
10th Feb 2026
Joel Pennington named 2026 Gold Service Scholarship Scholar
Pennington, who works at the single-site Michelin-starred restaurant in Cumbria, was presented with the title at an event held at Claridges in London. His win highlights the depth of front-of-house...
09th Feb 2026
Chef Louise Wagstaffe launches Gluten Free Catering book
Written specifically for chefs working under pressure, the book addresses real-world challenges commercial kitchens face when serving gluten-free diners including, cross-contamination risk...
09th Feb 2026
Compass Group claims attracting & nurturing talent is key to success
Our industry is all about people. It is therefore crucial that we continue to attract, nurture and retain talent to make sure we’re always driving forward. To future-proof our industry, we must...
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Open to children over 11 years of age, entrants are to plan, prepare and present a nutritionally balanced main meal dish...
The brand has also comfirmed a June opening for the UK site, which will open in the Adelphi Building on John Adam Street off...
26% of consumers are choosing not to eat meat, and 14% do so because they are vegetarian, while a similar number (12%)...
It doesn’t matter which sector they work in, all entrants need to do is go to www.bestbrigades.com/enter and leave a few...
Morling has experience in intelligence and investigations, having spent the majority of his career working in these areas for...
Laura Crouch, MCC’s new pastry head chef, previously served over 6,000 covers per match for Chelsea Football Club’s pastry...
Over 200 chefs, foodservice personnel, caterers and baristas from higher education institutes across the UK took part in a...
Ed Loftus, executive pastry chef of Jamie Oliver Ltd scooped the top prize in the ‘over 22’s’ category and will be joining...
The City of Glasgow College, South Eastern Regional College in Northern Ireland and the London School of Hospitality &...
Recognising that the majority of chefs are hard at work in the kitchen on Mother’s Day, Maggi is offering them the chance to...