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15th May 2026
Unox announces 6 winners of 2026 Combi Guru Challenge
Students from 58 catering colleges across England, Scotland, Wales and Northern Ireland were invited at the end of last year to sign up for the Combi Guru app and test their knowledge of the...
15th May 2026
Institute of Hospitality launches Best Student Presentation 2026 competition
The winner will also be featured in the Institute of Hospitality magazine, reaching more than 42,000 hospitality professionals worldwide. The runner-up will receive £500. Both will receive one year's...
15th May 2026
U Dine reveals On Trend Award shortlisted finalists
The awards take place on 16th June at Aston University and will bring together leading professionals from across the higher education hospitality sector for a half day conference, exhibition and...
14th May 2026
BaxterStorey Chef Academy celebrates record-breaking year
The graduation event brought together industry leaders, chef partners, graduates and guests for an evening celebrating the next generation of culinary talent and leadership within the business. Since...
13th May 2026
YNCOTY semi-finalists revealed as live cook-offs return to competition
This marks a significant moment for the competition, as the return to live semi-finals gives rising culinary talent the opportunity to cook in front of some of the industry’s most respected chefs...
13th May 2026
Craft Guild of Chefs launches content creator opportunity
The initiative will recruit six chefs from across the UK to form a new network of content creators, who will be tasked with producing original, behind-the-scenes content showcasing life in hospitality...
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A one or two day package is available for the event, which takes place on September 22nd and 23rd. The week after on...
The competition is focused around championing individuals with disabilities in the hospitality industry and will be held at...
The highest achiever, scoring 87% in the final exam in this year’s career-enhancing scheme for chefs aged 23 and under, was...
Scientists found in one test that the dye from blue M&M's can repair rats' spinal injuries when injected into them, but as a...
The group is partnering with the Beyond Food Foundation, a charitable organisation which aims to create employment...
Tim said: “I’m delighted to be an integral part of Hospitality Action. The work that it does in providing vital support to...
Overall, the data shows a 6% increase in the use of zero hours contracts by UK businesses, to 1.5 million. The data compares...
CEO, Stella West-Harling, said: “Over the years we have been asked many times if we would open another training centre...
Talented front-of-house staff from across the foodservice industry are being urged get their entries in for the 2016 Gold...
Each issue has a serious message on safe allergen management representing back of house and front of house, building up to a...