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06th Nov 2025
Foodservice Price Index reaches new high as costs rise for 6th consecutive month
This latest movement marks the sixth consecutive month of rising wholesale prices for the UK hospitality and foodservice sector, underscoring persistent inflationary pressure across multiple...
06th Nov 2025
Walk for Wellbeing reaches half a million milestone for UK Hospitality
This achievement celebrates the collective spirit of the hospitality community, who have come together in their thousands each year to help fund vital mental health and wellbeing support for...
05th Nov 2025
South West Chef of the Year competition names overall winner
Now in its 21st year and founded by chef Michael Caines MBE DL, the competition continues to highlight the very best of the region’s food scene, showcasing the creativity, skill and passion that...
05th Nov 2025
Celebrity chef Jamie Oliver supports Bang In Some Beans campaign
Partners including The Food Foundation and Veg Power have launched the Bang In Some Beans campaign, which aims to double UK bean consumption by 2028. They collectively argue that beans are healthy...
05th Nov 2025
New Disciples of Escoffier inducted during a inauguration ceremony
This event celebrated excellence in gastronomy, mentorship and the ongoing legacy of Auguste Escoffier. The evening began with a welcome speech from Michael Coaker, culinary ambassador for the...
04th Nov 2025
Chef Thomas Bateman enrols at Unilever Food Solutions Academy
Bateman boasts nearly four million followers across social media, and recent accolades include representing Central & Eastern England on The Great British Menu and receiving a mention in the Michelin...
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Nick will join CEO Ufi Ibrahim and the BHA executive team in the important lead up to the general election and the new...
The chef, who owns restaurants in Birmingham and Kenilworth, collected the award during a ceremony on October 27th in Lyon...
Celebrity chefs and sportsmen joined Sodexo for a fundraising event to celebrate 15 years of Springboard’s FutureChef...
The merger will result in more exclusive products being made available to UK chefs alongside the existing Delice de France...
The campaign will run from November 24th to November 30th and participants in the Breadline Challenge are being asked to...
The part-time MSc in Food Industry Management aims to ‘develop junior and middle managers into tomorrow’s directors’. The MSc...
The institute has been set up to specialise in accredited professional training and will provide courses in Oriental and...
Müller’s acquisition will comprise the fresh liquid milk, flavoured milk including the FRijj brand, bulk and potted cream...
The research, commissioned by Swedish bakery Almondy, also found that 18-34-year-olds are the group most likely to avoid...
This is despite 39% of people reporting that they had a bad experience when eating out. The FSA’s poll results show that 25%...