Latest News
All News
15th May 2026
Unox announces 6 winners of 2026 Combi Guru Challenge
Students from 58 catering colleges across England, Scotland, Wales and Northern Ireland were invited at the end of last year to sign up for the Combi Guru app and test their knowledge of the...
15th May 2026
Institute of Hospitality launches Best Student Presentation 2026 competition
The winner will also be featured in the Institute of Hospitality magazine, reaching more than 42,000 hospitality professionals worldwide. The runner-up will receive £500. Both will receive one year's...
15th May 2026
U Dine reveals On Trend Award shortlisted finalists
The awards take place on 16th June at Aston University and will bring together leading professionals from across the higher education hospitality sector for a half day conference, exhibition and...
14th May 2026
BaxterStorey Chef Academy celebrates record-breaking year
The graduation event brought together industry leaders, chef partners, graduates and guests for an evening celebrating the next generation of culinary talent and leadership within the business. Since...
13th May 2026
YNCOTY semi-finalists revealed as live cook-offs return to competition
This marks a significant moment for the competition, as the return to live semi-finals gives rising culinary talent the opportunity to cook in front of some of the industry’s most respected chefs...
13th May 2026
Craft Guild of Chefs launches content creator opportunity
The initiative will recruit six chefs from across the UK to form a new network of content creators, who will be tasked with producing original, behind-the-scenes content showcasing life in hospitality...
More News
The workshop aims to get operators and chefs thinking differently about coffee and the impact it can have on both a menu and...
Data taken from its Grocery Eye 2016 study found that although Chinese and Italian remain the firm favourites for many...
Organisers were blown away by the response, as the event continues to grow in popularity year after year. Over 450 chefs and...
The restaurant, Nathan Outlaw at Al Mahara, marks the international debut for the English chef who opened his two Michelin...
Danny Francomb from Hackney College, Pam Leigh of Boston College and Sanah Masood of University College Birmingham triumphed...
The competition, organised as part of PEI International Shellfish Festival, consisted of a head-to-head elimination-style...
On average, British employees are earning 18% more than those from other EU countries and 20% more than people from non-EU...
Simon Rogan was announced as the AA Chef of the Year 2016 at the event, which was hosted by comedian Hugh Dennis. The awards...
The research from Checkit, the food safety management company, also found that 61% wouldn’t eat at a restaurant, takeaway...
The site will be dedicated to its Convotherm and Merrychef brands, and initial dates have been announced as 29 th September...