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27th Aug 2025
Novameat launches ‘hyper-realistic’ plant-based lamb & pulled pork
These new innovations complete Novameat's signature ‘Pulled’ category, providing a toolkit for food manufacturers, chefs and home cooks to unleash their culinary creativity with versatile, realistic...
26th Aug 2025
Compass Group serves up healthier dishes for its customers
This is being achieved through a focus on the provision of nutrition information at the point of choice, recipe management and working with their procurement arm Foodbuy Group to increase vegetable...
26th Aug 2025
Chef Daniel Galmiche on Michelin stars, nature & a life in food
Known for his infectious smile, love of nature and heartfelt approach to cooking, Galmiche shares stories from his journey to four separate Michelin stars, the lessons he learned from some of the...
22nd Aug 2025
Hospitality leaders’ confidence nudges up but new costs hit jobs & profits
The poll shows 41% of leaders feel optimistic about prospects for their business over the next 12 months—up by seven percentage points from the first quarter and a second successive increase. The...
22nd Aug 2025
The Royal Bell welcomes new executive head chef Michael McDaid
McDaid’s journey in hospitality began at the age of 15, when his father encouraged him to get a job at the local Beefeater. Beginning as a glass collector, he quickly found his home in the kitchen and...
21st Aug 2025
Academy of Chocolate creates two new Student Award categories
Entries to all 27 categories is now open with delivery of the chocolate starting on 2nd September. The Student Award category will accept entries from students of an accredited school (such as...
More News
The list, which is sponsored by City & Guilds, recognises excellence in businesses that employ apprenticeships and work hard...
Hosted in partnership between Japan’s ANA airline and the British Hospitality Association (BHA), the challenge set out to...
Following the huge success of the publicly voted People’s Favourite Award in 2015, the SRA is again inviting diners to...
The event, which is sponsored by BaxterStoreyUK, aims to raise money to help hospitality workers. Last year, Hospitality...
The changes, effective from January 2016, see Lynx co-founder John Pinder move to the new role of chairman. Pinder will...
Before the invention of synthetic dyes, mushrooms were widely used for dyeing wool and other natural fibers. Mushroom dyes...
Looking at the trends that are shaping the consumer offer and vice versa the panel will consider factors like the rise of...
In a keynote interview with Duncan Ackery of Ackery Consulting, Atherton will take about his experiences and the challenges...
Aiming to show the wide range of ways those potato products can be used, the map offers up recipes that have been adapted...
Hosted by beer and food writer Melissa Cole, chefs from across the country will be descending on The Red Lion next Wednesday...