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13th Feb 2026
Thirteen Compass chefs selected for forward with Marcus Wareing programme
Cohort six will officially start the programme next month, with the first away day taking place at Ground Up Cookery School in Devon. The ‘Forward with Marcus Wareing’ programme was named as the...
13th Feb 2026
Caterer Houston & Hawkes joins forces with chef Nicholas Balfe
Balfe, co-founder and chef director of HOLM in Somerset and a former South West representative on the BBC’s Great British Menu, will lead Best in Season a monthly spotlight celebrating a hero British...
12th Feb 2026
Tickets remain on sale for second Chairman’s Charity Dinner
This special evening will bring together some of the UK’s most respected chefs, hospitality partners, and culinary innovators to raise vital funds for Saint Francis Hospice, Havering-Atte-Bower, Essex...
12th Feb 2026
Paulig PRO launches global range of barbecue sauces for foodservice
The range enables operators, chefs and caterers to tap into the enduring popularity of BBQ while bringing global inspiration, versatility and ease of use to menus across multiple formats and dayparts...
11th Feb 2026
Craft Guild of Chefs extends deadline for award nominations
The annual awards aim to celebrate culinary excellence and recognise exceptional talent across the whole of the UK’s chef’s industry from those just starting their careers to Michelin star chefs...
11th Feb 2026
Compass Group publishes new sustainability strategy ‘Our Planet Promise’
The strategy builds on measurable progress already made across the business, including reductions in greenhouse gas emissions, improvements in waste management, more responsible sourcing of...
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The meeting, which took place on Monday 6 th June at Grosvenor House, saw 90 Academy members meet to discuss the year’s...
The awards were presented by Michelin-starred chef Pierre Koffmann, with Sinden winning the 25 years old and over category...
The 21 year old started his career as a chef five years ago working his way up from kitchen porter at his local restaurant...
The survey, carried out by the tem at GoNutrition.com, also found that just over a third (39%) considered their diets to be...
Gourmet offerings helped sizzle up success in burger and chicken restaurants in 2015, with overall spending increasing by 5%...
Adam Mason, CEDA director general, said: "Our latest survey suggests that a majority of CEDA members have built up a good...
The two day show hosts catering equipment buyers, distributors and consultants and over 80 exhibitors showcasing equipment...
Smith will be responsible for building category plans to deliver sustainable long-term growth at the bakery supplier. Mark...
Speaking at a Breakfast Briefing recently David Read, CEO of the company, said that weakened sterling, import tariffs and...
For many professions, business lunches are critical to signing deals and 40% of workers said in the survey that the...