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27th Aug 2025
Novameat launches ‘hyper-realistic’ plant-based lamb & pulled pork
These new innovations complete Novameat's signature ‘Pulled’ category, providing a toolkit for food manufacturers, chefs and home cooks to unleash their culinary creativity with versatile, realistic...
26th Aug 2025
Compass Group serves up healthier dishes for its customers
This is being achieved through a focus on the provision of nutrition information at the point of choice, recipe management and working with their procurement arm Foodbuy Group to increase vegetable...
26th Aug 2025
Chef Daniel Galmiche on Michelin stars, nature & a life in food
Known for his infectious smile, love of nature and heartfelt approach to cooking, Galmiche shares stories from his journey to four separate Michelin stars, the lessons he learned from some of the...
22nd Aug 2025
Hospitality leaders’ confidence nudges up but new costs hit jobs & profits
The poll shows 41% of leaders feel optimistic about prospects for their business over the next 12 months—up by seven percentage points from the first quarter and a second successive increase. The...
22nd Aug 2025
The Royal Bell welcomes new executive head chef Michael McDaid
McDaid’s journey in hospitality began at the age of 15, when his father encouraged him to get a job at the local Beefeater. Beginning as a glass collector, he quickly found his home in the kitchen and...
21st Aug 2025
Academy of Chocolate creates two new Student Award categories
Entries to all 27 categories is now open with delivery of the chocolate starting on 2nd September. The Student Award category will accept entries from students of an accredited school (such as...
More News
Judges, including CEDA chairman Jack Sharkey and HOSPA CEO Carl Weldon, decided on the finalists in the categories of...
The research also found that one in four men (26%) admit failing to book their Valentine’s Day restaurant due to leaving it...
The alliance claims that meat is typically the most greehouse gas intensive part of our diet, accounting for at least 14.5%...
The event was attended by 2015 Young Chef Mark Moriarty and the Michelin starred jury made up of Claude Bosi, Ollie Dabbous...
Goodale, who hosted the event for the first time last year, brings more than 20 years experience in restaurants and...
Roast at London’s Borough Market has now joined the awards as a national sponsor and pie connoisseurs are now in with a...
Devised by Gloucestershire farmers, Happerly Passports will invite every UK primary food producer to create a free Producer...
Arena’s Savoy Lecture, now in its 17th year, provides foodservice and hospitality leaders the opportunity to engage with...
Visitors looking to network with new business contacts, catch up with old friends, or see the chefs of tomorrow cook up a...
The numbers change live and reflect consumption and production just since you've clicked on this page. The data shows that...