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15th May 2026
Unox announces 6 winners of 2026 Combi Guru Challenge
Students from 58 catering colleges across England, Scotland, Wales and Northern Ireland were invited at the end of last year to sign up for the Combi Guru app and test their knowledge of the...
15th May 2026
Institute of Hospitality launches Best Student Presentation 2026 competition
The winner will also be featured in the Institute of Hospitality magazine, reaching more than 42,000 hospitality professionals worldwide. The runner-up will receive £500. Both will receive one year's...
15th May 2026
U Dine reveals On Trend Award shortlisted finalists
The awards take place on 16th June at Aston University and will bring together leading professionals from across the higher education hospitality sector for a half day conference, exhibition and...
14th May 2026
BaxterStorey Chef Academy celebrates record-breaking year
The graduation event brought together industry leaders, chef partners, graduates and guests for an evening celebrating the next generation of culinary talent and leadership within the business. Since...
13th May 2026
YNCOTY semi-finalists revealed as live cook-offs return to competition
This marks a significant moment for the competition, as the return to live semi-finals gives rising culinary talent the opportunity to cook in front of some of the industry’s most respected chefs...
13th May 2026
Craft Guild of Chefs launches content creator opportunity
The initiative will recruit six chefs from across the UK to form a new network of content creators, who will be tasked with producing original, behind-the-scenes content showcasing life in hospitality...
More News
"Mind the Gap Too" is specially commissioned research by CESA to identify the causes and potential remedies to the key...
A total of 77% said the referendum result had had little or no impact to date on their business. This is despite the...
Launched in 2015 as a regional contest, the Heritage Chef competition was created by BaxterStorey to celebrate the knowledge...
Gary Hunter, vice principal for Hospitality & Adult Learning, said: “This is the largest graduation ceremony that we have...
The ‘insect bar’, set up for London Food Tech Week (14-21 Oct), will pop-up at Carousel London restaurant in Marylebone. Two...
The hospitality industry charity is looking for recruits to descend 262 ft and help raise money to support people into...
The competition, which has kick-started the careers of many of today’s industry stars, was closely fought with a high...
Devine, who is sous chef at Deanes Eipic, triumphed in the UK’s most prestigious culinary competition with a winning menu...
The initiative follows findings from industry experts Seafish and the Agriculture and Horticulture Development Board (AHDB)...
Michelin revealed 18 new One Michelin Star establishments as well as awarding Raby Hunt at Summerhouse Two Michelin Stars. No...