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27th Aug 2025
Novameat launches ‘hyper-realistic’ plant-based lamb & pulled pork
These new innovations complete Novameat's signature ‘Pulled’ category, providing a toolkit for food manufacturers, chefs and home cooks to unleash their culinary creativity with versatile, realistic...
26th Aug 2025
Compass Group serves up healthier dishes for its customers
This is being achieved through a focus on the provision of nutrition information at the point of choice, recipe management and working with their procurement arm Foodbuy Group to increase vegetable...
26th Aug 2025
Chef Daniel Galmiche on Michelin stars, nature & a life in food
Known for his infectious smile, love of nature and heartfelt approach to cooking, Galmiche shares stories from his journey to four separate Michelin stars, the lessons he learned from some of the...
22nd Aug 2025
Hospitality leaders’ confidence nudges up but new costs hit jobs & profits
The poll shows 41% of leaders feel optimistic about prospects for their business over the next 12 months—up by seven percentage points from the first quarter and a second successive increase. The...
22nd Aug 2025
The Royal Bell welcomes new executive head chef Michael McDaid
McDaid’s journey in hospitality began at the age of 15, when his father encouraged him to get a job at the local Beefeater. Beginning as a glass collector, he quickly found his home in the kitchen and...
21st Aug 2025
Academy of Chocolate creates two new Student Award categories
Entries to all 27 categories is now open with delivery of the chocolate starting on 2nd September. The Student Award category will accept entries from students of an accredited school (such as...
More News
Any company found guilty of hygiene offences could now face much bigger fines or even jail terms following the introduction...
Peter Ducker, chief executive of the Institute of Hospitality, said: “We believe that this is a natural step forward for...
The 44-year old chef was found dead at his home in Crissier, near Lausanne, yesterday in an apparent suicide as local police...
The 13 week campaign will showcase Scotch Beef and the flavour, provenance, traceability and integrity which underpin the...
Located in Bordeaux, on the first floor of the five-star InterContinental Bordeaux - Le Grand Hôtel, Le Pressoir d’Argent...
Over the last 44 years, the UK’s most prestigious and respected culinary competition has shone a spotlight on the fresh...
Mustafa Kiamil, managing director of JJ Food Service, said: “Working with Unique Seafood will enable us to secure a...
The report recommends that the Food Standards Agency should now consider amending its long-standing advice - that vulnerable...
Pizza Hut delivered the first and only pizza to out of space. In 2001 they paid the Russian Space Agency $1m for the...
Philip Harrison, who also owns the Bears Ice Cream Company, beat the competition with his pheasant, black pudding puree, raw...