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13th Feb 2026
Thirteen Compass chefs selected for forward with Marcus Wareing programme
Cohort six will officially start the programme next month, with the first away day taking place at Ground Up Cookery School in Devon. The ‘Forward with Marcus Wareing’ programme was named as the...
13th Feb 2026
Caterer Houston & Hawkes joins forces with chef Nicholas Balfe
Balfe, co-founder and chef director of HOLM in Somerset and a former South West representative on the BBC’s Great British Menu, will lead Best in Season a monthly spotlight celebrating a hero British...
12th Feb 2026
Tickets remain on sale for second Chairman’s Charity Dinner
This special evening will bring together some of the UK’s most respected chefs, hospitality partners, and culinary innovators to raise vital funds for Saint Francis Hospice, Havering-Atte-Bower, Essex...
12th Feb 2026
Paulig PRO launches global range of barbecue sauces for foodservice
The range enables operators, chefs and caterers to tap into the enduring popularity of BBQ while bringing global inspiration, versatility and ease of use to menus across multiple formats and dayparts...
11th Feb 2026
Craft Guild of Chefs extends deadline for award nominations
The annual awards aim to celebrate culinary excellence and recognise exceptional talent across the whole of the UK’s chef’s industry from those just starting their careers to Michelin star chefs...
11th Feb 2026
Compass Group publishes new sustainability strategy ‘Our Planet Promise’
The strategy builds on measurable progress already made across the business, including reductions in greenhouse gas emissions, improvements in waste management, more responsible sourcing of...
More News
The winners will go on to cook their winning dish to approx. 280 guests at the British Turkey Awards held at The Sheraton...
Alice Peel impressed judges with her well-matched flavours and awarded the Strawberry, Lime & Champagne Sundae as this year’s...
The Ledbury in London has been named the best restaurant in the UK as it ranked 14 th in the list, the highest UK entry. The...
Lin O’Brien, who is also regional chair of East of England for LACA, was named amongst hundreds of others in the annual list...
Hyman, previously UK group commercial director at Adelie Foods, has held senior roles at First Drinks, Dairy Crest, Heinz and...
Did you know it is illegal to be drunk and in charge of a horse? The law dates back to 1872. No horsing around, don’t drink...
Simon Tarr, chief executive of People 1st, said: “The People 1st Apprenticeship Network will support businesses to face the...
As part of its programme of environmental and consumer protection the EU will be bringing Energy Labelling and Ecodesign...
The Eat Out media brand has been in existence for over 15 years and will continue to be the lead product in the new strategy...
The exclusive menu by Darren McGrady is available from Wolfe’s Bar and Grill in central London and will include Gleneagles...