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27th Aug 2025
Novameat launches ‘hyper-realistic’ plant-based lamb & pulled pork
These new innovations complete Novameat's signature ‘Pulled’ category, providing a toolkit for food manufacturers, chefs and home cooks to unleash their culinary creativity with versatile, realistic...
26th Aug 2025
Compass Group serves up healthier dishes for its customers
This is being achieved through a focus on the provision of nutrition information at the point of choice, recipe management and working with their procurement arm Foodbuy Group to increase vegetable...
26th Aug 2025
Chef Daniel Galmiche on Michelin stars, nature & a life in food
Known for his infectious smile, love of nature and heartfelt approach to cooking, Galmiche shares stories from his journey to four separate Michelin stars, the lessons he learned from some of the...
22nd Aug 2025
Hospitality leaders’ confidence nudges up but new costs hit jobs & profits
The poll shows 41% of leaders feel optimistic about prospects for their business over the next 12 months—up by seven percentage points from the first quarter and a second successive increase. The...
22nd Aug 2025
The Royal Bell welcomes new executive head chef Michael McDaid
McDaid’s journey in hospitality began at the age of 15, when his father encouraged him to get a job at the local Beefeater. Beginning as a glass collector, he quickly found his home in the kitchen and...
21st Aug 2025
Academy of Chocolate creates two new Student Award categories
Entries to all 27 categories is now open with delivery of the chocolate starting on 2nd September. The Student Award category will accept entries from students of an accredited school (such as...
More News
The finalists were tasked with planning, preparing and serving a three course lunch, including Champagne and wines, to a...
The consultancy has collaborated with Bidvest Foodservice, to create the first ever Health & Vitality Foodservice Trends...
The funds were raised at the recent Golden Keys Gala Night, which took place within The Landmark London on January 30th...
Hotelympia will begin with a fundraising 10k run at London’s Excel on Sunday 28th February 2016. The event is open to...
The 24 hour hotline is available every day of the year for Rational customers to access practical tips or advice on dishes...
Patent and staff experience is important to us and these are the behaviours we live by: Putting patients first Aiming to get...
Wright, a former culinary arts student who graduated from Westminster Kingsway College at the age of 20, did a Q&A session...
The sweet sauce topped the poll to find the nation’s favourite topping with almost half of respondents choosing it as their...
Leading oriental food supplier, Wing Yip, commissioned the Oriental Food Report, a comprehensive study of the growing...
When tea is being poured in China, guests tap two or three fingers on the table three times to show gratitude to the server...