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13th Feb 2026
Thirteen Compass chefs selected for forward with Marcus Wareing programme
Cohort six will officially start the programme next month, with the first away day taking place at Ground Up Cookery School in Devon. The ‘Forward with Marcus Wareing’ programme was named as the...
13th Feb 2026
Caterer Houston & Hawkes joins forces with chef Nicholas Balfe
Balfe, co-founder and chef director of HOLM in Somerset and a former South West representative on the BBC’s Great British Menu, will lead Best in Season a monthly spotlight celebrating a hero British...
12th Feb 2026
Tickets remain on sale for second Chairman’s Charity Dinner
This special evening will bring together some of the UK’s most respected chefs, hospitality partners, and culinary innovators to raise vital funds for Saint Francis Hospice, Havering-Atte-Bower, Essex...
12th Feb 2026
Paulig PRO launches global range of barbecue sauces for foodservice
The range enables operators, chefs and caterers to tap into the enduring popularity of BBQ while bringing global inspiration, versatility and ease of use to menus across multiple formats and dayparts...
11th Feb 2026
Craft Guild of Chefs extends deadline for award nominations
The annual awards aim to celebrate culinary excellence and recognise exceptional talent across the whole of the UK’s chef’s industry from those just starting their careers to Michelin star chefs...
11th Feb 2026
Compass Group publishes new sustainability strategy ‘Our Planet Promise’
The strategy builds on measurable progress already made across the business, including reductions in greenhouse gas emissions, improvements in waste management, more responsible sourcing of...
More News
The review has been announced to mark the start of ‘Food Safety Week’ and comes as an FSA poll found a number of...
The Kitchen and Pastry heats took place at the University of West London and University College Birmingham under the watchful...
It’s time to start brushing your teeth with chocolate as chocolate can be used to fight tooth decay! An extract of cocoa has...
An all day express menu of authentic Italian food, coffees and Bellinis will be served in a rustic feel restaurant. White...
The line up is led by Hunter and The Bear who have previously shared a stage with Eric Clapton and Van Morrison. As well as...
Guests will enjoy a champagne reception overlooking the tiger territory before Ollie Dabbous serves a three course meal in...
The winning team from the college was made up of Megan Lyke, Katie Lewis and Jack Gameson. Amongst the guests at the awards...
Cubby Broccoli, the producer behind the successful Bond films, lived up to his name. He was raised on the family vegetable...
Simon Tarr, chief executive of People 1st, said: “This is the fifth time that People 1st has hosted the Shine Awards and it’s...
George Kataras has been selected as one of 20 global finalists for his winning dish of whole turbot. He will represent the UK...