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15th May 2026
Unox announces 6 winners of 2026 Combi Guru Challenge
Students from 58 catering colleges across England, Scotland, Wales and Northern Ireland were invited at the end of last year to sign up for the Combi Guru app and test their knowledge of the...
15th May 2026
Institute of Hospitality launches Best Student Presentation 2026 competition
The winner will also be featured in the Institute of Hospitality magazine, reaching more than 42,000 hospitality professionals worldwide. The runner-up will receive £500. Both will receive one year's...
15th May 2026
U Dine reveals On Trend Award shortlisted finalists
The awards take place on 16th June at Aston University and will bring together leading professionals from across the higher education hospitality sector for a half day conference, exhibition and...
14th May 2026
BaxterStorey Chef Academy celebrates record-breaking year
The graduation event brought together industry leaders, chef partners, graduates and guests for an evening celebrating the next generation of culinary talent and leadership within the business. Since...
13th May 2026
YNCOTY semi-finalists revealed as live cook-offs return to competition
This marks a significant moment for the competition, as the return to live semi-finals gives rising culinary talent the opportunity to cook in front of some of the industry’s most respected chefs...
13th May 2026
Craft Guild of Chefs launches content creator opportunity
The initiative will recruit six chefs from across the UK to form a new network of content creators, who will be tasked with producing original, behind-the-scenes content showcasing life in hospitality...
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Living Ventures currently operates GUSTO, Olive, and The Alchemist in the city. The apprenticeship has been developed to...
The winners will be announced at a presentation party on 22 nd November, the first day of trade show Food Matters Live...
The academy will welcome seven chefs from different backgrounds and with mixed levels of kitchen experience to work, learn...
Ufi Ibrahim, CEO of the BHA, said: “Our suite of benefits, that includes helplines, discounts, toolkits, templates and...
In the senior competition, the eight chefs were given two hours to cook four courses, with David Mahoney of Compass Ireland...
Adam Mason, CEDA director general, said: “A great CEDA asset is in sharing its huge collective knowledge across professional...
The New Menu Signatures Staycrisp Thin Skin-on Fries and Staycrips Thin Cut Fries have been developed with the growing...
The ‘Urban Prototypes’ are the subject of contract hire agreements with partner Gulliver’s Truck Hire, and are now making...
The inaugural summit will take place at The Royal Society, London on Thursday 3 rd November and attendees are expected from...
Creed and the trio of young student chefs Daniella Bromley, Emily Bucknall and Rebecca Brooks, who were the first all-female...