Jason Atherton’s lunches raise £51,851 for Hospitality Action
21st June 2016

Jason Atherton’s lunches raise £51,851 for Hospitality Action

Written by: Admin
Jason Atherton recently hosted a series of fundraising lunches with special guest chefs across The Social Company and raised £51,851 for Hospitality Action.

Guests were treated to a five course tasting menu at Pollen Street Social cooked by Jason Atherton, a Trustee at Hospitality Action, with special guest chefs Tom Kerridge, Claude Bosi and Sat Bains.

At Little Social, Cary Docherty cooked an impromptu feast with guest chef Greg Marchand from Frenchie, using seasonal produce gathered the day before on a market ‘road trip’.

Paul Hood collaborated with special guest chef Tom Sellers of Story and Restaurant Ours at Social Eating House, located in the heart of Soho.

Lunch at Social Wine & Tapas included a stunning tapas menu by Frankie Van Loo with Barrafina’s Nieves Barragán Mohacho.

Alex Craciun, Chef Patron at Jason’s newest opening Sosharu, served up a 7-course omakase-style tasting menu with matching wine and sake pairings.

City Social’s Paul Walsh, with special guest chef Liam Smith-Laing from 100 Wardour Street, collaborated on a modern European menu, with incredible views across London.