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13th Feb 2026
Thirteen Compass chefs selected for forward with Marcus Wareing programme
Cohort six will officially start the programme next month, with the first away day taking place at Ground Up Cookery School in Devon. The ‘Forward with Marcus Wareing’ programme was named as the...
13th Feb 2026
Caterer Houston & Hawkes joins forces with chef Nicholas Balfe
Balfe, co-founder and chef director of HOLM in Somerset and a former South West representative on the BBC’s Great British Menu, will lead Best in Season a monthly spotlight celebrating a hero British...
12th Feb 2026
Tickets remain on sale for second Chairman’s Charity Dinner
This special evening will bring together some of the UK’s most respected chefs, hospitality partners, and culinary innovators to raise vital funds for Saint Francis Hospice, Havering-Atte-Bower, Essex...
12th Feb 2026
Paulig PRO launches global range of barbecue sauces for foodservice
The range enables operators, chefs and caterers to tap into the enduring popularity of BBQ while bringing global inspiration, versatility and ease of use to menus across multiple formats and dayparts...
11th Feb 2026
Craft Guild of Chefs extends deadline for award nominations
The annual awards aim to celebrate culinary excellence and recognise exceptional talent across the whole of the UK’s chef’s industry from those just starting their careers to Michelin star chefs...
11th Feb 2026
Compass Group publishes new sustainability strategy ‘Our Planet Promise’
The strategy builds on measurable progress already made across the business, including reductions in greenhouse gas emissions, improvements in waste management, more responsible sourcing of...
More News
The winner will go on to represent UK and Ireland in a bid to be crowned World Chocolate Master at the grand final in October...
The Change for Fish scheme will see restaurants donate money from seafood dish sales to a charity which promotes sustainable...
The course will give 16 students the opportunity to be awarded the Royal Academy of Culinary Arts Diploma upon successful...
Chairmen of Craft Guild of Chefs, British Culinary Federation to lead kitchen for CEDA awards dinner
Lee Maycock, chairman of Craft Guild of Chefs, and Matt Davies, chairman of the British Culinary Association, will work...
Seven chefs from the Compass Group Ireland displayed their skills at the Chef Ireland 2017 Culinary Competition at the...
The campaign will see advertisement on public transport, in shopping centres and public spaces rolled out ahead of the rise...
The Italian team took the title after impressing a panel of international judges with a three-course meal for 90 people...
Albert Roux, Michel Roux Jr and Emily Roux will bring an enhanced version of the Chez Roux hospitality experience to the...
Crockford, from Celtic Manor Resort in Newport, won the title after defeating five other chefs in the competition final...
Davies, from Llandybie, South Wales, and chef at Gidleigh Park in Exeter, was named winner after the four finalists cooked a...