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10th Sep 2025
Craft Guild of Chefs & Eat Wild extend competition entry deadline
Following the resounding success of its inaugural year, the Eat Wild Craft Guild of Chefs competition returns for its second edition—continuing its mission to spotlight the UK’s most promising young...
10th Sep 2025
Hospitality leader Adrian Ellis to speak at Education & Training Summit
With more than 30 years of international hotel management experience, he has held senior roles at leading properties including the five-AA-star Lowry Hotel in Manchester, as well as prestigious hotels...
10th Sep 2025
Welsh chef Gabi Wilson to cook against Europe’s best in Denmark
She is one of seven Welsh competitors out of a team of 19 representing Team UK in 17 different skills at the European competition, which has attracted 600 competitors. The young chef, who works at...
09th Sep 2025
Edinbane Lodge elevates fine dining with help of Rational iCombi PRO
Edinbane Lodge is a 16th century hunting lodge that has been reimagined as a fine dining destination restaurant with rooms. It offers a seasonal tasting menu that celebrates the island’s rich natural...
09th Sep 2025
MasterChef names Grace Dent & Anna Haugh as new judges
Dent has been a regular guest critic on MasterChef for over a decade, and was a contestant herself competing on MasterChef: Battle of the Critics 2023. She is also a judge in the next series of...
08th Sep 2025
Foodservice equipment zone moves to ‘prime’ location at HRC
Two brand-new pavilions hosted by Cedabond will showcase a wider range of manufacturers and distributors than ever before, ensuring both international brands and bespoke suppliers can connect with...
More News
The National and Young National Chef of the Year competitions will take place at The Restaurant Show tomorrow (4th October)...
The National and Young National Chef of the Year competitions will take place at The Restaurant Show tomorrow (4th October)...
Some great #sandwichselfies (including those attached) came out of Lunch Box Day on Friday 23 rd September, raising awareness...
The study, which surveyed 1,200 UK workers, found that the majority of employees (60.7%) believe that their manager does not...
Food and drink industry businesses, health charities and campaign groups attended a PHE briefing on the reduction and...
Speaking at a private meeting of more than 100 food companies, The Times reports that Hunt said chains such as PizzaExpress...
The national winner will be decided once an expert team of mystery diners has visited each of the pubs to decide which of...
The one day course, which takes place at Carpigiani’s Development Kitchen in Park Royal, London, takes an in-depth look into...
The new standards were developed by the Apprenticeship Trailblazer Group and came into effect from 1 st August 2016. The...
Through the integration with Flyt, Bookatable will be able to integrate with existing restaurant EPOS systems to give the...