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15th May 2026
Unox announces 6 winners of 2026 Combi Guru Challenge
Students from 58 catering colleges across England, Scotland, Wales and Northern Ireland were invited at the end of last year to sign up for the Combi Guru app and test their knowledge of the...
15th May 2026
Institute of Hospitality launches Best Student Presentation 2026 competition
The winner will also be featured in the Institute of Hospitality magazine, reaching more than 42,000 hospitality professionals worldwide. The runner-up will receive £500. Both will receive one year's...
15th May 2026
U Dine reveals On Trend Award shortlisted finalists
The awards take place on 16th June at Aston University and will bring together leading professionals from across the higher education hospitality sector for a half day conference, exhibition and...
14th May 2026
BaxterStorey Chef Academy celebrates record-breaking year
The graduation event brought together industry leaders, chef partners, graduates and guests for an evening celebrating the next generation of culinary talent and leadership within the business. Since...
13th May 2026
YNCOTY semi-finalists revealed as live cook-offs return to competition
This marks a significant moment for the competition, as the return to live semi-finals gives rising culinary talent the opportunity to cook in front of some of the industry’s most respected chefs...
13th May 2026
Craft Guild of Chefs launches content creator opportunity
The initiative will recruit six chefs from across the UK to form a new network of content creators, who will be tasked with producing original, behind-the-scenes content showcasing life in hospitality...
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The show will have representatives from restaurants, pubs and grab & go outlets such as Nando’s, Greene King and Pret in...
The latest Lynx Purchasing market forecast has shown a slight decrease in the rate at which prices are rising, and the...
The menus from the Roux family will be part of the stadium’s premium offerings at the On Four lounges and suites, on the...
The winner of the Honorary Award was named as Phil Hooper, who worked at Sodexo for 40 years before stepping down from his...
The final of the baking competition for professional chefs was judged by patissiers Benoit Blin and Cherish Finden and saw...
Usher said: “This is proof that absolutely anything is possible. The banks refused to support me in 2015 when I wanted to...
Clare said: “With it being my first solo venture and very close to my heart, it wasn’t easy deciding what to call the...
The young chef, from two Michelin-star restaurant L’Enclume in Cartmel, Cumbria, defeated five other competitors in a live...
The free 20 page guide, titles Apprenticeships 101, contains advice, useful links and tips for employers who aren’t ready...