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07th May 2025
University Chef Award shortlist announced for U Dine Awards 2025
Among the highlights is the University Chef Award, sponsored by Major International, which honours outstanding culinary talent within the higher education sector. Paul Martin, director of U Dine...
06th May 2025
Rising stars named in prestigious Young National Chef of the Year semi-final line-up
These rising stars have already caught the attention of some of the industry's leading figures, either through other culinary competitions or by being nominated as wildcard entries by the judges. The...
06th May 2025
Rhubarb Hospitality Collection appoints new executive chef for events
Reilly brings a wealth of experience in luxury hospitality and event catering, most recently serving as culinary director at Rocket Food. Prior to that, he was executive chef at Lush by Tom Kerridge...
06th May 2025
Lunch! joins forces with National Restaurant, Pub & Bar Show
Taking place on 24–25th September at Excel London, these two co-located trade shows will bring together the best in food, drink, equipment, and technology for the hospitality and food-to-go sectors...
02nd May 2025
Marcus Wareing receives Public Sector Catering accolade
Although Wareing couldn't attend the Public Sector Catering Awards ceremony to join the Compass team that collected it, he was later presented with the accolade. Focus areas of the programme include...
02nd May 2025
Combi oven manufacturer Unox joins Ceda as silver partner
Ceda aims to bring together more than 100 specialist companies in the foodservice, catering and hospitality industry. Known for championing innovation, ethical practices and excellence, Ceda unites...
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23rd May 2016
The award will be presented at a ceremony on board Bateaux London at the ACE Summer Party on July 21st. Designed to showcase...
20th May 2016
When After Eight mints are first made the centre is hard and dry. It takes three days in storage before the ‘invertase’...
20th May 2016
It has been estimated that 5.5 million people in the UK are affected by food poisoning each year, primarily due to inadequate...
20th May 2016
The survey by HospitalityGEM also found that lunch is the most popular meal for al fresco dining, with the majority choosing...
18th May 2016
The not-for profit social enterprise recently piloted its independent takeover fundraiser at the Two Fat Ladies at The...
18th May 2016
The winning dish, designed & cooked by Chef Alex Barnes was: Simply cured & sous vide Norwegian Fjord Trout, gently flaked...
18th May 2016
Keogh joins Peyton and Byrne from The Wolseley, where he was head chef for four years. Oliver Peyton, founder of Peyton and...
17th May 2016
The Robyn Jones Lifetime Achievement Award will be presented to a woman who has demonstrated long-term dedication to the...
16th May 2016
The event takes place between 3pm and 8pm to accommodate chef working hours and has the primary objective of discovering...
12th May 2016
Daniela Tucci from The Art School in Liverpool is the first ever female winner of the competition and her menu consisted of...