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10th Sep 2025
Craft Guild of Chefs & Eat Wild extend competition entry deadline
Following the resounding success of its inaugural year, the Eat Wild Craft Guild of Chefs competition returns for its second edition—continuing its mission to spotlight the UK’s most promising young...
10th Sep 2025
Hospitality leader Adrian Ellis to speak at Education & Training Summit
With more than 30 years of international hotel management experience, he has held senior roles at leading properties including the five-AA-star Lowry Hotel in Manchester, as well as prestigious hotels...
10th Sep 2025
Welsh chef Gabi Wilson to cook against Europe’s best in Denmark
She is one of seven Welsh competitors out of a team of 19 representing Team UK in 17 different skills at the European competition, which has attracted 600 competitors. The young chef, who works at...
09th Sep 2025
Edinbane Lodge elevates fine dining with help of Rational iCombi PRO
Edinbane Lodge is a 16th century hunting lodge that has been reimagined as a fine dining destination restaurant with rooms. It offers a seasonal tasting menu that celebrates the island’s rich natural...
09th Sep 2025
MasterChef names Grace Dent & Anna Haugh as new judges
Dent has been a regular guest critic on MasterChef for over a decade, and was a contestant herself competing on MasterChef: Battle of the Critics 2023. She is also a judge in the next series of...
08th Sep 2025
Foodservice equipment zone moves to ‘prime’ location at HRC
Two brand-new pavilions hosted by Cedabond will showcase a wider range of manufacturers and distributors than ever before, ensuring both international brands and bespoke suppliers can connect with...
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The workshop aims to get operators and chefs thinking differently about coffee and the impact it can have on both a menu and...
Data taken from its Grocery Eye 2016 study found that although Chinese and Italian remain the firm favourites for many...
Organisers were blown away by the response, as the event continues to grow in popularity year after year. Over 450 chefs and...
The restaurant, Nathan Outlaw at Al Mahara, marks the international debut for the English chef who opened his two Michelin...
Danny Francomb from Hackney College, Pam Leigh of Boston College and Sanah Masood of University College Birmingham triumphed...
The competition, organised as part of PEI International Shellfish Festival, consisted of a head-to-head elimination-style...
On average, British employees are earning 18% more than those from other EU countries and 20% more than people from non-EU...
Simon Rogan was announced as the AA Chef of the Year 2016 at the event, which was hosted by comedian Hugh Dennis. The awards...
The research from Checkit, the food safety management company, also found that 61% wouldn’t eat at a restaurant, takeaway...
The site will be dedicated to its Convotherm and Merrychef brands, and initial dates have been announced as 29 th September...