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15th May 2026
Unox announces 6 winners of 2026 Combi Guru Challenge
Students from 58 catering colleges across England, Scotland, Wales and Northern Ireland were invited at the end of last year to sign up for the Combi Guru app and test their knowledge of the...
15th May 2026
Institute of Hospitality launches Best Student Presentation 2026 competition
The winner will also be featured in the Institute of Hospitality magazine, reaching more than 42,000 hospitality professionals worldwide. The runner-up will receive £500. Both will receive one year's...
15th May 2026
U Dine reveals On Trend Award shortlisted finalists
The awards take place on 16th June at Aston University and will bring together leading professionals from across the higher education hospitality sector for a half day conference, exhibition and...
14th May 2026
BaxterStorey Chef Academy celebrates record-breaking year
The graduation event brought together industry leaders, chef partners, graduates and guests for an evening celebrating the next generation of culinary talent and leadership within the business. Since...
13th May 2026
YNCOTY semi-finalists revealed as live cook-offs return to competition
This marks a significant moment for the competition, as the return to live semi-finals gives rising culinary talent the opportunity to cook in front of some of the industry’s most respected chefs...
13th May 2026
Craft Guild of Chefs launches content creator opportunity
The initiative will recruit six chefs from across the UK to form a new network of content creators, who will be tasked with producing original, behind-the-scenes content showcasing life in hospitality...
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CAW highlights include hosting the WorldChefs’ European conference and developing closer links with the Welsh food and drink...
The heats will take place on Thursday 15th June at the University of West London and Sheffield College. During this stage...
Led by foodservice consultant Doug Fryett, issues facing equipment suppliers and kitchen operators, including health and...
The equipment supplier will see 22 of its staff cycle the 60-mile route on Sunday, July 9th, going through Lancashire and...
Dugan said: “I’m thrilled to be part of the Sheraton Grand London Park Lane team and to be working with such exciting food...
The students were required to create a starter and main course using British turkey meat. The winning dishes will be...
The restaurant, with 23 covers, will offer a menu that will evolve and develop based on feedback, in preparation for Simmonds...
D’Acampo said: “I can’t wait to open My Restaurant right in the heart of trendy Camden. Twenty years ago I worked as head...
Lo, a student chef and protégée of Masterchef: The Professionals’ winner Gary MacLean, was named winner after defeating...
Tickets for the dinner, sold via the Kickstarter campaign at £150 per head, sold the 74 places on offer within 15 minutes...