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13th Feb 2026
Thirteen Compass chefs selected for forward with Marcus Wareing programme
Cohort six will officially start the programme next month, with the first away day taking place at Ground Up Cookery School in Devon. The ‘Forward with Marcus Wareing’ programme was named as the...
13th Feb 2026
Caterer Houston & Hawkes joins forces with chef Nicholas Balfe
Balfe, co-founder and chef director of HOLM in Somerset and a former South West representative on the BBC’s Great British Menu, will lead Best in Season a monthly spotlight celebrating a hero British...
12th Feb 2026
Tickets remain on sale for second Chairman’s Charity Dinner
This special evening will bring together some of the UK’s most respected chefs, hospitality partners, and culinary innovators to raise vital funds for Saint Francis Hospice, Havering-Atte-Bower, Essex...
12th Feb 2026
Paulig PRO launches global range of barbecue sauces for foodservice
The range enables operators, chefs and caterers to tap into the enduring popularity of BBQ while bringing global inspiration, versatility and ease of use to menus across multiple formats and dayparts...
11th Feb 2026
Craft Guild of Chefs extends deadline for award nominations
The annual awards aim to celebrate culinary excellence and recognise exceptional talent across the whole of the UK’s chef’s industry from those just starting their careers to Michelin star chefs...
11th Feb 2026
Compass Group publishes new sustainability strategy ‘Our Planet Promise’
The strategy builds on measurable progress already made across the business, including reductions in greenhouse gas emissions, improvements in waste management, more responsible sourcing of...
More News
Earth Hour, which takes place at 8.30pm on March 25th, is the end of a month-long industry campaign to reduce energy use and...
White said: “I am very much delighted to become part of the Bateaux London team. No other London cruise company offers better...
On the night, a brigade of Culinary Ability Awards chefs with a range of disabilities will dish up a five-course menu under...
The framework offers a solution the challenge of finding and retaining temporary staff by providing access to 12 specialist...
The new concept is a casual offshoot of the 24-hour restaurant on the 40th floor of 110 Bishopsgate in London. Duck & Waffle...
Chris Elliot, professor of food safety at Queen’s University Belfast and founder of the Institute for Global Food Security...
Andy Brown, appointed as academy head of hospitality, said: At Northumberland College we have clear ideas on the direction of...
Pickett said: “I am delighted to have joined the team at Swan, Shakespeare’s Globe; it’s great to be back on the London...
The index showed the upward trend is due to low supply and rising costs of key items such as sugar, oil, vegetables and hot...
"It is with great regret that I have to inform you of the passing of Victor Ceserani MBE, yesterday at the age of 97. "For...