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10th Sep 2025
Craft Guild of Chefs & Eat Wild extend competition entry deadline
Following the resounding success of its inaugural year, the Eat Wild Craft Guild of Chefs competition returns for its second edition—continuing its mission to spotlight the UK’s most promising young...
10th Sep 2025
Hospitality leader Adrian Ellis to speak at Education & Training Summit
With more than 30 years of international hotel management experience, he has held senior roles at leading properties including the five-AA-star Lowry Hotel in Manchester, as well as prestigious hotels...
10th Sep 2025
Welsh chef Gabi Wilson to cook against Europe’s best in Denmark
She is one of seven Welsh competitors out of a team of 19 representing Team UK in 17 different skills at the European competition, which has attracted 600 competitors. The young chef, who works at...
09th Sep 2025
Edinbane Lodge elevates fine dining with help of Rational iCombi PRO
Edinbane Lodge is a 16th century hunting lodge that has been reimagined as a fine dining destination restaurant with rooms. It offers a seasonal tasting menu that celebrates the island’s rich natural...
09th Sep 2025
MasterChef names Grace Dent & Anna Haugh as new judges
Dent has been a regular guest critic on MasterChef for over a decade, and was a contestant herself competing on MasterChef: Battle of the Critics 2023. She is also a judge in the next series of...
08th Sep 2025
Foodservice equipment zone moves to ‘prime’ location at HRC
Two brand-new pavilions hosted by Cedabond will showcase a wider range of manufacturers and distributors than ever before, ensuring both international brands and bespoke suppliers can connect with...
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"Mind the Gap Too" is specially commissioned research by CESA to identify the causes and potential remedies to the key...
A total of 77% said the referendum result had had little or no impact to date on their business. This is despite the...
Launched in 2015 as a regional contest, the Heritage Chef competition was created by BaxterStorey to celebrate the knowledge...
Gary Hunter, vice principal for Hospitality & Adult Learning, said: “This is the largest graduation ceremony that we have...
The ‘insect bar’, set up for London Food Tech Week (14-21 Oct), will pop-up at Carousel London restaurant in Marylebone. Two...
The hospitality industry charity is looking for recruits to descend 262 ft and help raise money to support people into...
The competition, which has kick-started the careers of many of today’s industry stars, was closely fought with a high...
Devine, who is sous chef at Deanes Eipic, triumphed in the UK’s most prestigious culinary competition with a winning menu...
The initiative follows findings from industry experts Seafish and the Agriculture and Horticulture Development Board (AHDB)...
Michelin revealed 18 new One Michelin Star establishments as well as awarding Raby Hunt at Summerhouse Two Michelin Stars. No...