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15th May 2026
Unox announces 6 winners of 2026 Combi Guru Challenge
Students from 58 catering colleges across England, Scotland, Wales and Northern Ireland were invited at the end of last year to sign up for the Combi Guru app and test their knowledge of the...
15th May 2026
Institute of Hospitality launches Best Student Presentation 2026 competition
The winner will also be featured in the Institute of Hospitality magazine, reaching more than 42,000 hospitality professionals worldwide. The runner-up will receive £500. Both will receive one year's...
15th May 2026
U Dine reveals On Trend Award shortlisted finalists
The awards take place on 16th June at Aston University and will bring together leading professionals from across the higher education hospitality sector for a half day conference, exhibition and...
14th May 2026
BaxterStorey Chef Academy celebrates record-breaking year
The graduation event brought together industry leaders, chef partners, graduates and guests for an evening celebrating the next generation of culinary talent and leadership within the business. Since...
13th May 2026
YNCOTY semi-finalists revealed as live cook-offs return to competition
This marks a significant moment for the competition, as the return to live semi-finals gives rising culinary talent the opportunity to cook in front of some of the industry’s most respected chefs...
13th May 2026
Craft Guild of Chefs launches content creator opportunity
The initiative will recruit six chefs from across the UK to form a new network of content creators, who will be tasked with producing original, behind-the-scenes content showcasing life in hospitality...
More News
Katie Mellor, director of CJUK, said: “I’m incredibly proud of the whole business and all we do together. At CJUK and across...
Dishes from Michelin starred chefs Paul Merrett, from The Victoria, and Anton Manganaro, from BAFTA 195, will present two...
The charity is aiming to help those affected through its Employee Assistance Programme, which provides specialist...
According to the statistics, the hourly rate of pay in the hospitality and leisure industries is £8.12, 62p higher than the...
The team of three catering and hospitality students, Nicola Reilly, Rafal Kasprzak and Thomas MacNeil, beat teams from South...
The quiz was hosted by The Chase’s Mark ‘The Beast’ Labbett and saw Henry Hirst Provisions Ltd crowned champions out of the...
Mercato Metropolitano brings together Italian produce farmers, producers and artisans on the site of a former paper factory...
Growth is predicted by IGD across all major grocery channels, including supermarkets and hypermarkets, online, convenience...
As both Corporate Patron and Business Partner, HIT Training will be involved with Springboard’s charity initiatives including...
Five gold, 14 silver and five bronze accolades were awarded, along with seven commendations across all three categories...