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07th May 2025
University Chef Award shortlist announced for U Dine Awards 2025
Among the highlights is the University Chef Award, sponsored by Major International, which honours outstanding culinary talent within the higher education sector. Paul Martin, director of U Dine...
06th May 2025
Rising stars named in prestigious Young National Chef of the Year semi-final line-up
These rising stars have already caught the attention of some of the industry's leading figures, either through other culinary competitions or by being nominated as wildcard entries by the judges. The...
06th May 2025
Rhubarb Hospitality Collection appoints new executive chef for events
Reilly brings a wealth of experience in luxury hospitality and event catering, most recently serving as culinary director at Rocket Food. Prior to that, he was executive chef at Lush by Tom Kerridge...
06th May 2025
Lunch! joins forces with National Restaurant, Pub & Bar Show
Taking place on 24–25th September at Excel London, these two co-located trade shows will bring together the best in food, drink, equipment, and technology for the hospitality and food-to-go sectors...
02nd May 2025
Marcus Wareing receives Public Sector Catering accolade
Although Wareing couldn't attend the Public Sector Catering Awards ceremony to join the Compass team that collected it, he was later presented with the accolade. Focus areas of the programme include...
02nd May 2025
Combi oven manufacturer Unox joins Ceda as silver partner
Ceda aims to bring together more than 100 specialist companies in the foodservice, catering and hospitality industry. Known for championing innovation, ethical practices and excellence, Ceda unites...
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25th May 2016
The heats will take place simultaneously in London and Birmingham on Tuesday 28th June where the young chefs will undertake a...
25th May 2016
The event is being held in partnership with Sunsail and no former sailing experience is required as entry includes a high...
24th May 2016
The Malted Ciapanini is made with Kentish Rapeseed Oil and is being targeted at the foodservice sector, with 100g rolls in...
24th May 2016
More than 100 restaurants, including Busaba Eathai, HOP Vietnamese and House of Ho, have signed up with 1,800 diners...
24th May 2016
Paul Wilson, 38, suffered severe anaphylactic shock and died in January 2014 after eating a takeaway containing peanuts...
24th May 2016
The Surrey-based brewer supplied hop shoots from its own hop garden to chefs at the seven pubs operated by Red Mist Leisure...
24th May 2016
The survey, carried out by Populus on behalf of WWF-UK, also finds that 53% of millennials are more likely to eat at a...
24th May 2016
The Barclays Feedback Economy report has found that putting processes in place to better manage customer feedback will create...
24th May 2016
Each May the Mental Health Foundation hosts Mental Health Awareness Week, which aims to reinforce the message that we all...
23rd May 2016
The day aims to celebrate the important role KPs play in the catering industry and also provides an opportunity to help...