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13th Feb 2026
Thirteen Compass chefs selected for forward with Marcus Wareing programme
Cohort six will officially start the programme next month, with the first away day taking place at Ground Up Cookery School in Devon. The ‘Forward with Marcus Wareing’ programme was named as the...
13th Feb 2026
Caterer Houston & Hawkes joins forces with chef Nicholas Balfe
Balfe, co-founder and chef director of HOLM in Somerset and a former South West representative on the BBC’s Great British Menu, will lead Best in Season a monthly spotlight celebrating a hero British...
12th Feb 2026
Tickets remain on sale for second Chairman’s Charity Dinner
This special evening will bring together some of the UK’s most respected chefs, hospitality partners, and culinary innovators to raise vital funds for Saint Francis Hospice, Havering-Atte-Bower, Essex...
12th Feb 2026
Paulig PRO launches global range of barbecue sauces for foodservice
The range enables operators, chefs and caterers to tap into the enduring popularity of BBQ while bringing global inspiration, versatility and ease of use to menus across multiple formats and dayparts...
11th Feb 2026
Craft Guild of Chefs extends deadline for award nominations
The annual awards aim to celebrate culinary excellence and recognise exceptional talent across the whole of the UK’s chef’s industry from those just starting their careers to Michelin star chefs...
11th Feb 2026
Compass Group publishes new sustainability strategy ‘Our Planet Promise’
The strategy builds on measurable progress already made across the business, including reductions in greenhouse gas emissions, improvements in waste management, more responsible sourcing of...
More News
Aggi Sverrisson, owner and chef patron at Texture, situated in Marylebone, London, said: “We are delighted to have Cyrielle...
The team, led by Simon Toye, group development chef, defeated teams from Sodexo, Aramark and Katy’s Kitchen after creating a...
The event, run by the Institute of Hospitality, will feature a live student debate, speed networking, a careers forum and...
The event was hosted by David Meade and had entertainment from Rockaoke, the London International Gospel Choir, and cabaret...
British rower and Olympic gold medalist Andrew Triggs Hodge presented Hunt the award for his eco-friendly Poco tapas...
The spring 2017 edition of the Lynx Purchasing Market Forecast analysed a typical basket of goods and found a 9% year on year...
The Tamarind Kitchen, set to open this spring, will centre on the ‘kitchen’ concept, where friends and family come together...
Anne Pierce MBE, CEO of Springboard and Sarah Jayne Stanes OBE, CEO of the Royal Academy of Culinary Arts (RACA) were both...
The competitors will have eight hours to create and present three assignments to the professional judging panel, each...
The six-day trek takes places in the run up to the two-year anniversary of the Nepal earthquake. The team will visit Action...