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30th Sep 2022
Competition offers chefs chance to win free Synergy Grill
In order to be in with a chance of winning this fantastic prize, UK chefs and operators simply need to fill out this short entry form: www.synergygrill.com/winagrill (by the 10th October). Here...
30th Sep 2022
BaxterStorey teams up with Monin to front Springboard’s Christmas cocktail campaign
To provide inspiration for others Dan Fellows, BaxterStorey beverage partner and former UK Barista Champion, has created the Fairytale of New York Sour- a mix of whiskey, red wine, lemon juice, winter...
29th Sep 2022
Eight young chefs achieve the Graduate Award in 20th anniversary year
The announcement was made at a prestigious 20th anniversary lunch at The Royal Lancaster Hotel in London in front of the finalists, examiners, sponsors, the media and industry friends. Guests received...
29th Sep 2022
Bohemia receives four AA Rosettes at awards ceremony
The award places Bohemia amongst the top restaurants in the UK and nationally recognising the restaurant for its appreciation of ‘culinary traditions, impeccable execution and a passion for continued...
29th Sep 2022
Country Range Group appoints new chief executive
Ward first joined Country Range Group in 2002 as a foodservice buyer where he played a ‘key role’ in the development of the brand. He became trading director in 2015 where he helped the Group to...
28th Sep 2022
HRC announces Monica Galetti as chef ambassador for 2023
Galetti, who is one of the best-known female chefs in London, developed an early interest in food and trained as a chef in New Zealand. In 2000 Galetti came to London to work for Michel Roux Jr at Le...
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19th Aug 2022
The move forms part of Umbrella’s strategy to invest in the future of learning. Umbrella has already invested in the...
19th Aug 2022
Inheriting a 30-year legacy from The Restaurant Show – which is set to remain a key sector of the revised event – the expo...
18th Aug 2022
The multi-purpose product, which launched into the foodservice market last summer as a ‘Made by chefs, for chefs’ solution to...
18th Aug 2022
Throughout the day, the finalists have been receiving their official and exclusive YNCOTY branded jacket from Continental...
18th Aug 2022
The survey of business leaders found more than two in three (71%) have seen ‘significant increases’ in energy costs, while 60...
18th Aug 2022
The report, which surveyed 250 hospitality employers from around the UK, reveals the changing demographic makeup of a sector...
17th Aug 2022
National Hospitality Day aims to showcase the diverse hospitality scene in all its glory, with every café, hotel, restaurant...
17th Aug 2022
All ten food and drink categories in the Index moved upwards year-on-year, with three—Fruit, Dairy and Oils & Fats—recording...
16th Aug 2022
Otto has over 40 years' experience as a pastry chef, including in some of the most prestigious hotels in south-east Asia. He...
16th Aug 2022
The survey revealed: 47% of chefs use long life cream to make Afternoon Tea items 65% of chefs said scones are their...