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29th Sep 2022

Bohemia receives four AA Rosettes at awards ceremony

By: Edward Waddell
The award places Bohemia amongst the top restaurants in the UK and nationally recognising the restaurant for its appreciation of ‘culinary traditions, impeccable execution and a passion for continued...

29th Sep 2022

Country Range Group appoints new chief executive

By: Edward Waddell
Ward first joined Country Range Group in 2002 as a foodservice buyer where he played a ‘key role’ in the development of the brand. He became trading director in 2015 where he helped the Group to...

28th Sep 2022

HRC announces Monica Galetti as chef ambassador for 2023

By: Edward Waddell
Galetti, who is one of the best-known female chefs in London, developed an early interest in food and trained as a chef in New Zealand. In 2000 Galetti came to London to work for Michel Roux Jr at Le...

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18th Aug 2022
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18th Aug 2022
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17th Aug 2022
National Hospitality Day aims to showcase the diverse hospitality scene in all its glory, with every café, hotel, restaurant...
17th Aug 2022
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16th Aug 2022
Otto has over 40 years' experience as a pastry chef, including in some of the most prestigious hotels in south-east Asia. He...
16th Aug 2022
The survey revealed: 47% of chefs use long life cream to make Afternoon Tea items 65% of chefs said scones are their...