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26th May 2023

IGD predicts food inflation is about to peak

By: Edward Waddell
Office for National Statistics inflation data shows that UK food and drink prices in April 2023 were up +19.0% year-on-year, by the CPI method inflicting ongoing hardship on households. This broadly...

26th May 2023

Hospitality Action to host charity dinner

By: Edward Waddell
In December 2023 Chris Mitchell and Robbie Laidlaw will ‘face a challenge like no other’ as they row across the Atlantic to raise funds for Hospitality Action. The charity supports people facing...

24th May 2023

Ruth Hansom announces Boathouse 4’s new spring menu

By: Edward Waddell
Ruth and her team have designed dishes including smoked mackerel served with grapefruit, black pepper, pickled fennel, and avocado; Hampshire chicken with charred leeks, corn, and pickled mushroom as...

23rd May 2023

BaxterStorey Chef Academy sees record number of graduates

By: Edward Waddell
Four previous Chef Academy graduates including Roux Scholarship finalist Oliver Dovey, Oxford’s Junior Chef of the Year Asia Michelis, HIT Fired Up Chef Apprentice winner Jo Start and Craft Guild of...

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25th Apr 2023
Dipna is the co-owner of the Brilliant Restaurant, which has made authentic food for over 40 years. The workshops will...
25th Apr 2023
Michael has been a Springboard ambassador for around eight years supporting the FutureChef competition and helping...
24th Apr 2023
The Chairman’s Award can be given to a member or non-member who has given ‘extraordinary service’ to the Craft Guild of Chefs...
24th Apr 2023
Made with thick tomato paste for better coverage and cling, Cattlemen’s brings together the ‘perfect balance’ of tomato...
20th Apr 2023
Themed ‘Rising from the Ashes of the Pandemic’ it took place on Monday 20th March 2023 at ExCeL London during the Hotel...
19th Apr 2023
Chefs aged under 25-years-old have been given an exciting opportunity to develop their culinary skills and push themselves...
19th Apr 2023
Clare has taken over the role from Simon Rogan who held the Presidency since taking over from Brian Turner CBE in 2018 and...
19th Apr 2023
As a result of winning Emily will receive an all-expenses paid four-day work experience with renowned chef Fabio Pisani and...
18th Apr 2023
Together with co-located trade shows IFE International Food & Drink Event and IFE Manufacturing, HRC welcomed over 27,000...
18th Apr 2023
With several days crammed with challenges and expert mentoring, every entrant that makes it through is set to ‘enjoy a...