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20th Apr 2021

Country Range makes two bite-sized dessert selections

By: Edward Waddell
Emma Holden, marketing controller at Country Range, said: “We’re always looking for ways to improve our offering and to help make it easier for caterers to serve quality products that their customers...

20th Apr 2021

Meet the Graduate Awards Achiever, Ranna Ameer

By: Edward Waddell
At the end of last year, five talented chefs achieved the Graduate Award 2020. These chefs put themselves forward and completed the award in the toughest of years for hospitality. Each of them showed...

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29th Mar 2021
Thompson is joining from VisitScotland where he has led their policy agenda since 2013 and helped to build networks among...
26th Mar 2021
The NCOTY competition gives chefs an exciting opportunity to put themselves in the spotlight and show their culinary talent...
26th Mar 2021
The hour and a half long webinar has been organised by the Institute of Hospitality (IoH), as part of its Passion 4...
25th Mar 2021
Guest judge Ross Sneddon, executive pastry chef at the Balmoral Hotel in Edinburgh, said: “Your dessert should be a famous...
25th Mar 2021
The ‘pioneering database’, which contains 78 fruits and 154 vegetables, has been created so people can follow a more...
24th Mar 2021
Businesses can order free rapid lateral flow tests to test employees twice a week in the workplace. UKHospitality has...
24th Mar 2021
Parsons has over 25 years experience in the hospitality industry, including 15 years at Bunzl Lockhart and for the past three...
23rd Mar 2021
According to the trade body there have been more than 600,000 job losses, 12,000 business failures and lost sales of £86Bn...
19th Mar 2021
Almost 450 industry professionals and supporters of Springboard watched the virtual event, which featured appearances from...
19th Mar 2021
The Custom Culinary Plant Forward Challenge, in partnership with Compass Group UK & Ireland, saw chefs create a main course...