Latest News
All News
17th Oct 2025
Choose Hospitality Pledge to host series of events to ‘inspire’ next generation
The campaign features a series of events that will take place this month. The first is a City Takeover in York, with city-wide activity planned from 14-23rd October, with an additional event in...
16th Oct 2025
Bidfood renews partnership with The Natasha Allergy Research Foundation
This continued collaboration supports The Natasha Allergy Research Foundation’s mission to #MakeAllergyHistory and reflects Bidfood’s dedication to creating safer, more inclusive food experiences...
14th Oct 2025
Mark Reynolds to appear on BBC One’s Sunday Live highlighting sustainability & inclusion
The segment will focus on sustainable catering and how Mark, as executive head chef at Tottenham Hotspur Stadium, is leading the way in environmentally responsible kitchen practices. During the show...
14th Oct 2025
Academy by Simon Rogan chefs return from ‘inspiring’ San Sebastián study tour
The educational experience offered the team a unique insight into Basque culinary excellence, innovation, and culture. Highlights included a kitchen tour with world-renowned chef Elena Arzak, followed...
13th Oct 2025
Craft Guild of Chefs launches 2026 Young Chef Scholarship
Now in its second year, the scholarship provides up to £5,000 in funding for one exceptional young chef to pursue education, training, and international work experience that enhances their...
08th Oct 2025
Danny Young crowned new National Chef of the Year winner
The results were celebrated at an awards evening at the iconic Hippodrome Casino in Leicester Square. National Chef of the Year is a prestigious title that every competitive chef wants to win as it...
More News
He said afterwards: “It’s super humbling – I’m blown away. My name has been up there a few times, but you don’t ever think...
David Mulcahy joins as Consultant ESG Partnership Director, with responsibility for building meaningful relationships to...
The complex brings together production facilities, a logistics hub, an Innovation Hub and an Experience Hub, representing a...
Every year, the UK wastes 10.7 million tonnes of food while 14% of UK households live with food insecurity. With demand...
The third guide highlights the importance of tackling the wellbeing challenges faced by hospitality workers and has been...
Held at the Odney Club and the Waitrose Food Innovation Studio, the event has become a highlight in the competition’s...
The results were revealed at a celebratory event hosted at Fortnum & Mason on Monday 15th September, where industry leaders...
The Mindful Experience will be a version of the Fat Duck’s ‘Journey’ menu, scaled back in terms of the size of the dishes but...
Participating venues invite diners to add an optional £1 to their bills, an initiative that has already raised over £4.4...
Spiralling prices on a range of food and drink staples are adding to the higher costs already facing the sector in...