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21st Nov 2024
TLC Gourmet partners with The City of Liverpool College to support culinary talent
The event, which took place at the college’s restaurant, showcased the skills of 12 students enrolled on the Diploma in Professional Cookery Level 3 Course. TLC Gourmet believes that it is essential...
21st Nov 2024
Keira Carolan encourages future YNCOTY competitors to focus on their flavours
When asked for her advice for future competitors, Carolan said: “The advice I would give to someone in the competition is to keep your menu simple and achievable with minimal equipment. I think...
21st Nov 2024
Sodexo chef crowned champion at global Cook for Change final
He was one of eight chefs from around the world chosen out of 330 candidates to participate in a week of intensive training and culinary challenges in Paris before competing in the grand finale held...
20th Nov 2024
Carpigiani UK announces three Gelato Challenge winners
Over three heats across London, Manchester and Hereford, 23 finalists ‘wowed’ judges with their best gelato dishes. The gelato chefs presented an array of creative and delicious artisan gelato dishes...
20th Nov 2024
The Clink Charity launches range of Christmas baked goods
The bakery’s products include traditional mince pies and Christmas puddings, as well as two types of luxury hampers. All the products are baked within the walls of HMP Brixton by The Clink’s...
19th Nov 2024
Industry charity Hospitality Action launches 2024 Winter Auction
All funds raised will go directly to Hospitality Action, the leading hospitality industry charity dedicated to providing financial and mental health support to hospitality professionals in need. From...
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28th Oct 2024
Selected teams will be accommodated locally and on the eve of the competition semi-finalists will enjoy dinner at the...
28th Oct 2024
Sion Hughes, head chef at The Spa at Carden Park, and Calum Smith, pastry chef at Shrewsbury School, won silver medals when...
28th Oct 2024
The money raised will be used to help unemployed individuals seeking hospitality careers and ‘transform’ the future of...
25th Oct 2024
The ceremony will be held in Kelvingrove Art Gallery and Museum in Glasgow on 10th February 2025. The successful bid to host...
25th Oct 2024
The campaign paves the way for chefs to experiment with a whole host of potato products, be inspired by flavours of the...
25th Oct 2024
There are multiple wash programmes to suit the different ware, a self-cleaning programme and fully insulated chambers and...
24th Oct 2024
Discover the rich tapestry of Orry's journey, from his early culinary inspirations to the triumphant moment of winning the...
24th Oct 2024
The final wellness experience of 2024 will focus on how to manage the overwhelming feeling that the festive period can bring...
24th Oct 2024
Sodexo and Rational are looking for the best sustainable dish. In the preliminary phase, eight Sodexo chefs qualified for the...
23rd Oct 2024
The cooking competition was created by Sodexo’s Origins employee network in collaboration Sodexo’s culinary community to...