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01st Jun 2026
Young chefs secure gold medals at British Culinary Championships
The Salon, managed by Central Bedfordshire College in association with the Craft Guild of Chefs is fast becoming one of the top salons in the country. This popular event is growing in stature...
01st Jun 2026
Umbrella Training calls for employers to invest in future talent
The warning comes after the publication of the Government-commissioned Young People and Work Review led by former Labour Cabinet Minister Alan Milburn, which described the current situation as a...
01st Jun 2026
Marina Brook joins judging panel for UK Young Restaurant Team of the Year
As restaurant manager of Woven by Adam Smith at Coworth Park, Brook leads a 22-strong team at one of the UK’s most acclaimed dining destinations. The restaurant holds five AA Rosettes and one Michelin...
28th May 2026
Craft Guild of Chefs reveals 40 National Chef of the Year semi-finalists
Following a strong set of entries this year, a select group of chefs from across the UK have been chosen to go forward to the live semi-finals, which will take place in both Sheffield and London on...
28th May 2026
Elior’s Peter Joyner to judge UK Young Restaurant Team of the Year final
With more than 30 years’ experience, Joyner has built a reputation for culinary innovation, leadership and mentoring young talent. In his role with Elior UK, he has helped develop award winning food...
28th May 2026
Electrolux Professional Group achieves 2030 climate targets early
Compared with the 2019 baseline, the group has reduced Scope 1 and 2 greenhouse gas emissions by 70%, reaching the 2030 target. Scope 3 emissions from the use of sold products have been reduced by 41%...
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The visit formed part of the Academy’s ongoing commitment to connecting hospitality education with real-world industry...
By enabling and supporting regenerative practices and British agriculture through this Framework, Foodbuy is also helping to...
The findings highlight how a combination of extreme weather driven by climate change and global supply disruptions as well as...
The awards brought together leading entrepreneurs, innovators and executives from across the country for a night of...
The Craft Guild of Chefs Awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of the...
Awarded annually, the scholarship was established to support and inspire the next generation of culinary talent by enabling...
The sold-out event brought together hospitality operators, suppliers and industry leaders to celebrate excellence across 18...
Those involved include chefs and restaurateurs, Joseph, Ben and Abi Radford of Timberyard, Roberta Hall McCarron of The...
Head chef at The Torridon in the Scottish Highlands, Danny is one of the UK’s most exciting culinary talents. Recently...
Created by Paulig Pro, the study is the first in a bi-annual series exploring how food culture continues to evolve and has...