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06th Jul 2020
Toque d’Or catering team competition goes digital for 2020
The competition has been adapted to provide the opportunity for finalists to develop their skills and further their careers in a post-Covid-19 world. The educational challenges will take place on 10th...
02nd Jul 2020
British lamb and tennis – what’s all the racket about?
Faced with a summer without Wimbledon, some of the biggest hitters in tennis are stepping up to the net for a novel tournament which combines the nation’s love of the game with their love for lamb...
01st Jul 2020
Prince Charles announces support for Welsh bid to host global culinary event in 2024
The Culinary Association of Wales (CAW) is sending the message to the president of every Worldchefs member country who will be voting in the ballot to decide whether Wales or Singapore hosts the...
01st Jul 2020
Figures show benefit of Clink prisoner hospitality training programme
It shows that for every £1 invested in training and helping offenders into jobs on release, The Clink is likely to generate at least £4.80 back to the prison service, Government and society in reduced...
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05th May 2020
We want to support you, your business and your staff during this difficult time, so that once this crisis is over, our...
30th Apr 2020
Andrew Green, chief executive of the Guild, said: “We pride ourselves on running a full calendar of exciting events every...
29th Apr 2020
Not only are more signing up to the programme but more are investing their time to complete it, with pass rates increasing by...
27th Apr 2020
Founded in Chappel, Essex in 1995 as an innovative butcher providing a bespoke service as ‘larder chef’ supplier serving some...
23rd Apr 2020
Why did you decide to enter the Graduate Awards? I wanted to challenge and push myself in my career by seeing if I could...
23rd Apr 2020
Arwyn Watkins, CAW president, launched the appeal on social media to co-ordinate what he called ‘a practical response from...
20th Apr 2020
The event will now take place at the same venue from June 30 to July 1 in 2021. David McKown , director of the conference...
20th Apr 2020
Despite the unprecedented times, there has been so much support for NCOTY, with chefs still keen to enter, despite facing...
08th Apr 2020
The report highlights some of the major points and offers some insights into how the catering and hospitality industry can...
07th Apr 2020
Despite the extremely challenging time the industry is facing, ambitious young chefs are continuing to enter these awards...