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28th Feb 2020
Ugly Butterfly to host discussion on ‘Game- it’s role in food sustainability’
The event will take place at 6.30 pm on 18 March, with just 20 tickets available. The panel includes: Jose Souto, game chef and senior chef lecturer at Westminster Kingsway College. Mike Robinson...
27th Feb 2020
Award celebrates Brian Turner’s service to hospitality industry
The award ceremony, hosted by UKHospitality and The Nth Degree Global, raised £25,000 for industry charity Hospitality Action. Turner said: “It has just been such an exciting night and what a...
27th Feb 2020
Tickets on sale for Craft Guild of Chefs’ ninth Universal Cookery and Food Festival
The UCFF was created to give chefs, foodservice professionals and exhibitors the ‘ultimate food experience’. The event is the brainchild of Ian Nottage, Lee Maycock and John Feeney. Every year the...
26th Feb 2020
Caractère launches new menu
The new menu is ‘fresh and exciting’ and it was curated by the husband and wife duo. The new Caractère dishes are divided into six character traits including: Curious- small plates Subtle- small...
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11th Feb 2020
This follows the Government’s commitment to its Green Paper, ‘Advancing Our Health: Prevention in the 2020s’, to reduce the...
10th Feb 2020
The guidance identifies key applications and opportunities for compostable plastic packaging, including: Compostable plastics...
10th Feb 2020
Recently the Compass Junior Chef Academy was re-launched and aimed at aspiring chefs aged 14 to 16 years old. The Junior Chef...
10th Feb 2020
Owens, originally from Porthmadog, is the head chef of hospitality at Manchester City’s Etihad Stadium where he is in charge...
07th Feb 2020
The nomination deadline has been extended for the Craft Guild of Chefs Awards to Wednesday 19 February 2020. The Craft Guild...
07th Feb 2020
The theme for this year’s competition is French Gastronomy and the guest judge will be Pierre Koffmann. David McKown...
06th Feb 2020
New chair of judges Paul Ainsworth has collaborated in designing this year’s menu criteria. Competitors are required to...
06th Feb 2020
The event is a way of ‘shining a light’ on the hotel whilst making a positive contribution to the local community. Brian...
06th Feb 2020
At the University of St Andrews student catering is prepared separately at the nine halls of residence, including one hall...
06th Feb 2020
The trio of ‘sauced and spiced’ flavours include: XO sauce from Hong Kong. Suya spice, a West African seasoning blend made...