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26th May 2023
IGD predicts food inflation is about to peak
Office for National Statistics inflation data shows that UK food and drink prices in April 2023 were up +19.0% year-on-year, by the CPI method inflicting ongoing hardship on households. This broadly...
26th May 2023
Hospitality Action to host charity dinner
In December 2023 Chris Mitchell and Robbie Laidlaw will ‘face a challenge like no other’ as they row across the Atlantic to raise funds for Hospitality Action. The charity supports people facing...
24th May 2023
Ruth Hansom announces Boathouse 4’s new spring menu
Ruth and her team have designed dishes including smoked mackerel served with grapefruit, black pepper, pickled fennel, and avocado; Hampshire chicken with charred leeks, corn, and pickled mushroom as...
24th May 2023
Head chef Johnny Stanford to open ‘exquisite’ fine dining restaurant on Worthing Pier
Tern will be a produce-led restaurant where guests can enjoy the highest quality of food, showcasing the very peak of seasonality, whilst experiencing the art of personalised, genuine hospitality...
23rd May 2023
BaxterStorey Chef Academy sees record number of graduates
Four previous Chef Academy graduates including Roux Scholarship finalist Oliver Dovey, Oxford’s Junior Chef of the Year Asia Michelis, HIT Fired Up Chef Apprentice winner Jo Start and Craft Guild of...
23rd May 2023
UK hospitality salaries outpace national average by almost 3%
The latest research shows UK hospitality employees received an average pay rise of 9.5% over the past year in comparison to the national average of 6.6%. Hospitality employees in Greater London and...
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25th Apr 2023
Dipna is the co-owner of the Brilliant Restaurant, which has made authentic food for over 40 years. The workshops will...
25th Apr 2023
Michael has been a Springboard ambassador for around eight years supporting the FutureChef competition and helping...
24th Apr 2023
The Chairman’s Award can be given to a member or non-member who has given ‘extraordinary service’ to the Craft Guild of Chefs...
24th Apr 2023
Made with thick tomato paste for better coverage and cling, Cattlemen’s brings together the ‘perfect balance’ of tomato...
20th Apr 2023
Themed ‘Rising from the Ashes of the Pandemic’ it took place on Monday 20th March 2023 at ExCeL London during the Hotel...
19th Apr 2023
Chefs aged under 25-years-old have been given an exciting opportunity to develop their culinary skills and push themselves...
19th Apr 2023
Clare has taken over the role from Simon Rogan who held the Presidency since taking over from Brian Turner CBE in 2018 and...
19th Apr 2023
As a result of winning Emily will receive an all-expenses paid four-day work experience with renowned chef Fabio Pisani and...
18th Apr 2023
Together with co-located trade shows IFE International Food & Drink Event and IFE Manufacturing, HRC welcomed over 27,000...
18th Apr 2023
With several days crammed with challenges and expert mentoring, every entrant that makes it through is set to ‘enjoy a...