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04th Dec 2024
Craft Guild of Chefs announces entries are now open for British Culinary Championships
The Salon, managed by Central Bedfordshire College in association with the Craft Guild of Chefs, is fast becoming one of the top salons in the country. This popular event is fastly growing in stature...
04th Dec 2024
Adam Handling joins judging panel for Toque d’Or competition
This year’s judges include award-winning chefs Adam Handling and Tom Booton, alongside George Hersey, Adam Handling’s front of house restaurant director and Jupiter Humphrey-Bishop, winner of the 2023...
04th Dec 2024
Unox calls on catering college students to enter CombiGuru competition
Students are invited to sign up for the CombiGuru app which will test their knowledge of the gastronomic world with a quiz. The students with the highest scores will advance to the next stage: The...
04th Dec 2024
Seventeen chefs to cook-off in Wales’ premier culinary contests
The Culinary Association of Wales (CAW), which organises and holds the three-day Welsh talent and food and drink showcase at ICC Wales from January 20-22, has announced the finalists of the National...
03rd Dec 2024
Craft Guild of Chefs starts search for 2025-26 committee
The deadline for receipt of nominations is 14th March and nomination forms are available below. The positions available include: Chairman Vice Chairman Young Chef Ambassador: A link between the young...
03rd Dec 2024
Craft Guild of Chefs unveils nomination categories for Honours & Awards
The Craft Guild of Chefs has announced that its Annual General Meeting will take place at The Hilton Waldorf Hotel in London on Sunday 27th April 2025 at 11.30am. Please use the form below to submit...
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12th Nov 2024
Since 1902 International Salon Culinaire has challenged chefs to demonstrate their skills in a live competition environment...
12th Nov 2024
During an interview with a Craft Guild of Chefs reporter, Jonny described the feeling of winning. He said: “I was in complete...
11th Nov 2024
Gareth is chef owner of Ynyshir restaurant and rooms, a two Michelin star restaurant located in the idyllic Welsh countryside...
11th Nov 2024
Commissioned by IGD and developed by consultants EY and WRAP, the report provides an independent evidence-based view for how...
11th Nov 2024
A team of 25 ‘spirited’ individuals comprising of the Unox UK team, partners and supporters hauled an oven weighing more than...
08th Nov 2024
Orry took the top spot with his delicious menu of Turbot from the North Sea with smoky Orkney scallop for starter, Lumina...
07th Nov 2024
Speaking about the success of the Wellness events, he said: “We grew organically. The idea was to get people who work in...
07th Nov 2024
The Craft Guild Culinary Team is an elite group of chefs who work together to compete in culinary competitions at the very...
07th Nov 2024
UK-resident chefs, aged 22-29, are invited to create their own recipe using a range of ingredients as their first step to a...
07th Nov 2024
The finals of the South West Chef of the Year competition, which is in its 20th year and was co-founded by chef Michael...