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27th Mar 2025
Combi manufacturer Rational publishes sustainability strategy
Rational has based its sustainability strategy on the guiding principle 'we want to be a company that people want to exist'. It covers the action areas of environment, community and responsibility...
26th Mar 2025
Craft Guild of Chefs Culinary Team excels at HRC & ScotHot
With multiple individual and team accolades, the team has proven itself as a powerhouse in the world of competitive gastronomy. Reflecting on the team’s success, team manager Terry O’Riordan shared...
26th Mar 2025
Wholesaler Brakes to host Food Expo events in Manchester & Bristol
More than 75 food suppliers will be in attendance showcasing everything from drinks to snacks and plant-based to meat and fish protein as well as desserts, alcohol and non-food. Registration can be...
26th Mar 2025
BM’s Luis Henrique Pires De Avila wins Hospitality’s Got Talent
The event, which took place at Piano Works in London’s Farringdon, saw him perform alongside a four-piece band with a rendition of INXS's 'Never Tear Us Apart'. Commenting on his win, De Avila, said:...
26th Mar 2025
Springboard Charity appoints Allister Richards as chair
He takes over from Alastair Storey, who has led the charity’s board since 2019, overseeing its growth and impact as it expanded its reach and strengthened its support for those entering the...
26th Mar 2025
Regale launches new entry-level Microsave cavity liner
Cost-effective microwave liners protect equipment from grease and food particles which, if left, can cause serious or unrepairable damage to the appliance. The new product is compatible with the...
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12th Mar 2025
Alongside this, 49% say the amount they are willing to spend when they dine out has increased over the last 12 months, rising...
11th Mar 2025
Dining Experience by Tom Shepherd enriches the gastronomical hospitality experience for members at Wembley Stadium. The menu...
11th Mar 2025
Taking place from 17-19th March at Excel London, this three-day programme will bring together Michelin-starred talent...
11th Mar 2025
The Shropshire-based company, which has spent decades protecting its land and water source, is taking further steps to ensure...
10th Mar 2025
The annual competition challenges chefs from across the business, spanning various sectors and companies, to showcase their...
10th Mar 2025
Elevate is an 18-month training programme for sous chef level and above, that blends practical experience with leadership and...
10th Mar 2025
On 1st October, Aikens in collaboration with a team of mountain leaders will lead 40 people on a trek up the highest free...
10th Mar 2025
From chefs and cooks to kitchen porters and bakers, Rational says these women ‘inspire’ them every day. The campaign...
07th Mar 2025
The guidance encourages information on food allergens to be available in writing in the out of home sector in restaurants...
06th Mar 2025
The tool has been designed for chefs, caterers and foodservice professionals looking to improve efficiency, reduce waste and...