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02nd Dec 2025
How Michelin kitchens build diverse menus from a single fish
A more practical path is to build real variety from one fish that performs across the menu. The Kingfish Company Yellowtail offers that balance of range and reliability. The Kingfish Company raises...
02nd Dec 2025
Association of Pastry Chefs launches Dessert of the Year competition
Competitors will be allowed 60 minutes to prepare, cook and present two identical plates of an original dessert suitable for fine dining. Those competing must consider flavours, textures and the...
02nd Dec 2025
Rational starts 2025 Festive Giveaway campaign
Launching this December, chefs and operators have the chance to win a festive hamper worth £500, packed with seasonal treats and indulgent goodies, the ‘perfect way to celebrate the magic of the...
01st Dec 2025
Craft Guild of Chefs Business Partners Lunch celebrates innovation & excellence
In his keynote address, chairman Mark Reynolds reflected on the Guild’s achievements and innovations over the past year. He spoke passionately about the Guild’s mission to champion chefs at every...
01st Dec 2025
Craft Guild of Chefs starts search for National Chef Team of the Year winner
Teams of two will be required to produce eight portions of four distinct small bowl dishes. These dishes should be suitable for a stand-up reception for 20+ guests, with enough variety and substance...
01st Dec 2025
Tilda opens entries to 2026 Chef Team of the Year competition
Tilda is inviting chef teams of two to rise to the challenge of creating a nutritionally balanced, high-protein, high-carb main course that reflects the theme ‘Food as Fuel’. The competition is about...
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The podcast, which was launched in May, aims to promote the importance of supporting British produce within the food service...
Drawn from the UK’s best restaurants, hotels, caterers and private members’ clubs, this year’s semi-finalists come from...
The highlight of the three-day event was the opportunity to cook and experiment together. There were participants from Europe...
The competition was stacked full of some of the best gelato chefs across 13 European countries, with 74 gelato chefs...
The ceremony will take place at Park Plaza London Riverbank on 30th April 2026. Entries are free, quick, and easy to submit...
This latest movement marks the sixth consecutive month of rising wholesale prices for the UK hospitality and foodservice...
This achievement celebrates the collective spirit of the hospitality community, who have come together in their thousands...
Now in its 21st year and founded by chef Michael Caines MBE DL, the competition continues to highlight the very best of the...
Partners including The Food Foundation and Veg Power have launched the Bang In Some Beans campaign, which aims to double UK...
This event celebrated excellence in gastronomy, mentorship and the ongoing legacy of Auguste Escoffier. The evening began...