Latest News
All News
28th Mar 2025
Compass serves up haul of awards at International Salon Culinaire
Held during Food, Drink & Hospitality Week, the event is a highlight of the three-day Hotel, Restaurant & Catering (HRC) show at ExCeL London. With a total of 63 awards, Compass chefs achieved eight...
27th Mar 2025
World Tapas Competition to feature UK heats for first time
Paul Martin, director of UK World Tapas, said: "We are delighted to have secured the license to host the UK heats of the prestigious World Tapas competition. Heats currently take place worldwide...
27th Mar 2025
Combi manufacturer Rational publishes sustainability strategy
Rational has based its sustainability strategy on the guiding principle 'we want to be a company that people want to exist'. It covers the action areas of environment, community and responsibility...
26th Mar 2025
Craft Guild of Chefs Culinary Team excels at HRC & ScotHot
With multiple individual and team accolades, the team has proven itself as a powerhouse in the world of competitive gastronomy. Reflecting on the team’s success, team manager Terry O’Riordan shared...
26th Mar 2025
Wholesaler Brakes to host Food Expo events in Manchester & Bristol
More than 75 food suppliers will be in attendance showcasing everything from drinks to snacks and plant-based to meat and fish protein as well as desserts, alcohol and non-food. Registration can be...
26th Mar 2025
BM’s Luis Henrique Pires De Avila wins Hospitality’s Got Talent
The event, which took place at Piano Works in London’s Farringdon, saw him perform alongside a four-piece band with a rendition of INXS's 'Never Tear Us Apart'. Commenting on his win, De Avila, said:...
More News
12th Mar 2025
The event comprises four shows under one roof: National Convenience Show, Food & Drink Expo, Farm Shop & Deli Show and Foodex...
12th Mar 2025
Over 30,000 visitors will be able to discover new products and solutions from over 1,500 food, drink and hospitality...
12th Mar 2025
Alongside this, 49% say the amount they are willing to spend when they dine out has increased over the last 12 months, rising...
11th Mar 2025
Dining Experience by Tom Shepherd enriches the gastronomical hospitality experience for members at Wembley Stadium. The menu...
11th Mar 2025
Taking place from 17-19th March at Excel London, this three-day programme will bring together Michelin-starred talent...
11th Mar 2025
The Shropshire-based company, which has spent decades protecting its land and water source, is taking further steps to ensure...
10th Mar 2025
The annual competition challenges chefs from across the business, spanning various sectors and companies, to showcase their...
10th Mar 2025
Elevate is an 18-month training programme for sous chef level and above, that blends practical experience with leadership and...
10th Mar 2025
On 1st October, Aikens in collaboration with a team of mountain leaders will lead 40 people on a trek up the highest free...
10th Mar 2025
From chefs and cooks to kitchen porters and bakers, Rational says these women ‘inspire’ them every day. The campaign...