Latest News
All News
25th Sep 2023
Wholesaler Bidfood launches Open Doors Programme to champion small suppliers
The scheme aims to identify ‘innovative and interesting’ brands from small food and beverage suppliers trying to establish themselves within the market, by raising awareness of them and supporting the...
22nd Sep 2023
How chefs can tackle imposter syndrome in and out of the kitchen
Am I good enough? A familiar question to the majority, if not all chefs, who have worked in the high-pressure environment of a professional kitchen. While a professional kitchen might not be the first...
22nd Sep 2023
Craft Guild of Chefs announces venue change for Curry Club
To reserve your place email [email protected] or call 0788541101. The menu will be made available on request and both Craft Guild members as well as non-members are welcome. The three course...
22nd Sep 2023
Aussie Beef & Lamb brand launches in UK to offer point of difference
The Aussie Beef & Lamb brand is used to promote Australian red meat across export markets, representing beef, lamb, goat and veal. The aim for the ABL brand in the UK market is to service a percentage...
21st Sep 2023
Bisto launches Christmas Guide for chefs
According to the Lumina Intelligence Eating & Drinking Out Panel, 61% of consumers want a ‘unique experience’ they can’t create themselves at home this Christmas. The Christmas Guide gives insight...
21st Sep 2023
Hospitality leaders turn to technology to combat staff retention
The poll of business leaders shows 42% have a digital solution to help retain staff, with another 31% planning to invest in one over the next 12 months. Staff retention is the joint highest selection...
More News
31st Aug 2023
This is the first restaurant founded by Le Cordon Bleu-trained Assem Abdel Hady and Andres Bernal, which originally opened in...
31st Aug 2023
This includes six people who have been with Williams for 20 years, four for 30 years and three people who have reached 40...
30th Aug 2023
The Chefs’ Forum connects ‘some of the UK’s finest culinary talents’ with colleges across the country to help ‘inspire’ the...
30th Aug 2023
Synergy has been the grill of choice since the competition began in 2015. The Craft Guild of Chefs business partner has...
29th Aug 2023
While nutritional data about calories, sugar, fat and salt content is now common, the ‘Food Insights Report’ indicates that...
24th Aug 2023
Praised for its attractive colour and smooth creamy mouthfeel, Ballyrashane Salted Butter won the two star award. The judges...
23rd Aug 2023
The toolkit provides a range of resources to help individuals across the industry tackle mental health issues in the...
22nd Aug 2023
The winners also followed ‘bean to cup’ journeys, experiencing regenerative farming in coffee and cocoa farms, before seeing...
21st Aug 2023
Le Gavroche will be hosting a series of dinners celebrating the menus over the decades since the restaurant opened, which...
18th Aug 2023
This ‘exceptional’ dining experience aims to merge the rich flavours of classic Oriental cuisine with locally sourced...