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26th Jul 2024
Stadium Experience ‘cooks up’ new Chef Team Award for 2025
The award will form part of The Stadium Events & Hospitality Awards 2025, with the awards organisers partnering with both the British Culinary Federation and Xcelerate with Edgbaston for the live...
25th Jul 2024
Craft Guild of Chefs launch official ‘Chefs on the Pass’ podcast
A stellar cast of chefs have been signed up to star in the podcast series, with episode one featuring Craft Guild of Chefs chairman and regional executive chef at Levy UK Mark Reynolds and episode two...
25th Jul 2024
Santa Maria unveils ‘most customisable snacks ever’
Snacking is on the rise with out-of-home sales in this area accelerating by 21% and set to continue growing. Snack Bases are fried in 14-20 seconds and expand up to five times when cooked. Barnaby...
25th Jul 2024
Synergy Grill Technology appoints executive board
The new board will consist of: Andrew Edwards (board co-ordinator), Leander Cadbury, Paul Ramshaw, David Hindle, Sam O’Rourke, James Dudzinski and Keith Harbison. Justin Cadbury, chairman of Synergy...
24th Jul 2024
Sodexo partners with Nestlé Professional to ‘inspire’ schoolchildren via career workshops
The Choose Hospitality Pledge career workshops engaged up to 250 secondary school pupils across the three stadia locations during the summer term. Another workshop at St James' Park in Newcastle is...
24th Jul 2024
Love British Food launches Great British Pie Challenge
To take part, chefs or caterers must create a pie using British ingredients and include on their menus during British Food Fortnight (20th September-6th October 2024). The challenge allows chefs and...
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28th Jun 2024
This initiative, which is designed to drive recruitment to the industry, aims to highlight the significant impact The Burnt...
26th Jun 2024
Following a huge amount of interest in this year’s much sought-after title, the judges have praised the overall standard of...
26th Jun 2024
Murray first noticed symptoms at the end of 2021 and, after many months of tests and appointments with specialists he and his...
26th Jun 2024
The Craft Guild of Chefs Awards night, which was attended by over 800 people from the hospitality industry, aimed to...
25th Jun 2024
Held on Monday 24th June at the JW Marriott Grosvenor House in London, the Craft Guild of Chefs Awards were attended by more...
25th Jun 2024
Thomas, the American chef, restaurateur and cookbook author, has been selected as the recipient of the International Chef of...
24th Jun 2024
Finalists were required to prepare and present their dishes within a four hour timescale. Lewis will be going to on a ‘great...
24th Jun 2024
Waste Knot’s campaign ‘Waste Knot People’ aims to address concerns around the environments and cultures within which...
21st Jun 2024
A heat in the south took place at Brooklands College on Friday 14th June whilst a northern heat was held at Sheffield College...
21st Jun 2024
Sushi, originally created as a bite-sized snack, is centuries old and has been transformed many times over to become the...