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07th Oct 2024
Sodexo UK & Ireland chef advances to Cook for Change! global final
Now in its third year, the Sustainable Chef Challenge is a global competition designed to ‘inspire’ chefs to create tasty dishes that have low carbon emissions. The competition not only highlights the...
07th Oct 2024
Essential Cuisine makes beef flavoured vegan stock mix free from declarable allergens
Essential Cuisine says this ‘incredible product’ helps chefs streamline their kitchen, ensuring that you can cater to every guest, regardless of their dietary needs, without compromising on flavour or...
04th Oct 2024
NACC crowns Samuel Sewell as Care Chef of the Year winner
Samuel was crowned last night (Thursday 3rd October) in front of NACC members and guests at the NACC gala awards dinner held at the East Midlands Conference Centre in Nottingham, which is part of the...
04th Oct 2024
Foodservice inflation eases again but beverages drive month-on-month rise
It is the 14th straight month of decline, as prices continue to stabilise after a prolonged period of aggressive inflation. The report also reveals a 0.5% month-on-month increase in prices across the...
04th Oct 2024
Cook & Dine event raises £39,000 for hospitality charity
Tom Aikens, patron of Only A Pavement Away, prepared the three-course meal along with other volunteers from across the sector. Whilst everyone enjoyed their meal from the many contributors, all in...
04th Oct 2024
Universal Cookery & Food Festival features Allergic Reaction panel discussion
In the wake of Natasha’s Law and the tragic circumstances that led to its inception and the inevitable introduction of Owen’s Law, allergens are a huge topic at present. Ahead of the panel discussion...
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18th Sep 2024
PLATE, which stands for Performance, Learning And Technical Excellence, launched at an event at Westminster Kingsway College...
18th Sep 2024
Aikens has collaborated with British restaurateur Jamie Barber and TV presenter Myleene Klass, founders of restaurant quality...
18th Sep 2024
The new 280mm x 180mm x 25mm trays, reinforced with a medical-grade stainless steel rim wrapped in a Teflon cover for added...
17th Sep 2024
The sponsorship is part of Wrapmaster’s ongoing commitment to support chefs at every stage of their professional culinary...
17th Sep 2024
On track to achieve a turnover of £23.8 million in the current financial year, First Choice Foodservice serves thousands of...
16th Sep 2024
Miranda is the curriculum manager for hospitality at Westminster Kingsway College, a historic & vintage food developer, and...
16th Sep 2024
Thousands of chefs from all over the world applied for the competition, inspired by the opportunity to connect and learn...
16th Sep 2024
Developed in partnership with the fundraising initiative Walk for Wellbeing, the guide aims to equip hospitality businesses...
12th Sep 2024
Pastry chef Franciane Tartari will be talking to attendees about her career journey. Franciane will be touching on the...
12th Sep 2024
Vacancies remain 5,000 higher than pre-pandemic levels of 93,000. Its labour market overview also showed that annual growth...