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06th Feb 2026
HRC unveils Vision Stage line-up featuring Adam Handling & Sally Abé
Built around industry feedback, HRC 2026 is designed to spark real conversation, address the toughest challenges facing the sector and deliver meaningful business connections. The speaker line-up...
06th Feb 2026
Williams launches UK’s first multi-temperature cabinets and counters
The Jade MultiTemp range offers caterers a single solution to meet nearly all the specific temperature requirements of different food types, from chill to freeze, from +8°C to - 22°C. For any chef...
05th Feb 2026
Sodexo marks 60 years with renewed focus on culinary leadership
As Sodexo enters its 60th year, the business is sharpening its focus on what has always been at its heart: food, culinary expertise and the people behind it. For six decades Sodexo has delivered food...
05th Feb 2026
Two-Michelin-Star chef Alex Dilling brings fine dining menu to Searcys
The collaboration marks the launch of Ascend – by Alex Dilling at Horizon 22. This is Horizon 22’s first-ever partnership with a Michelin-starred chef which will run for 12 months, with the potential...
04th Feb 2026
The Clink Restaurant at HMP Brixton unveils winter menus
From roasts to vegetarian dishes, guests can enjoy comforting and high-quality food crafted by The Clink’s trainee chefs. The Clink is a public restaurant located within Brixton Prison, where people...
04th Feb 2026
Foodservice price inflation accelerates in December as festive demand peaks
This upward month-on-month movement marks a ‘significant acceleration’ in inflation to close the year. It was driven by high demand for many items in the run-up to Christmas, as well as persistent...
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TUCO Competitions gives university caterers the opportunity to showcase their skills and talents as well as a chance for...
The announcement follows the prestigious recognition of three AA Rosettes, recently awarded to CORD, affirming its position...
The gala dinner promises an ‘unforgettable’ evening of fine dining, entertainment and celebration of the next generation of...
The event aims to raise over £1 million for Cure Leukaemia funding the Trials Acceleration Programme (TAP) Network, which...
The Grand Finals Week will run from 11-15th May 2025. Finalists will engage in a variety of challenges designed to test their...
Anderson earned her place on the winner’s podium by delivering the highest-scoring main course and dessert to a panel of four...
Year-on-year inflation held steady at 1.8% in February, while month-on-month inflation saw a slight decrease of 0.1%. Whilst...
The firm, which is one of only 15,000 Real Living Wage Employers in the UK across all sectors, is calling on industry peers...
The event brought together an ‘inspiring’ mix of young chefs, college representatives, hospitality industry leaders and media...
Unox has undertaken TM65 mid-level assessments for models within the MIND.Maps PLUS range, which details the total amount of...