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18th Aug 2025
Michelin dreams and prison kitchens: The story of Natty Can Cook
Cooking has always been a major part of Natty’s life long before prison. He trained professionally, studied at culinary school, and worked in some of London’s top restaurants, including Michelin...
15th Aug 2025
Trade body UKHospitality responds to latest employment figures
UKHospitality is the leading trade body for hospitality, representing every corner of the sector. They represent more than 123,000 venues, from pubs, bars and restaurants to hotels, indoor leisure and...
15th Aug 2025
Applications open for renowned Andrew Fairlie Scholarship
The Andrew Fairlie Scholarship provides an ‘unrivalled educational experience’, offering first-hand experience in some of the world's most renowned culinary establishments to nurture the next...
14th Aug 2025
Education & Training Summit to feature pastry chef Alistair Birt
While studying Culinary Arts Management at the University of West London, Birt represented the UK in pastry and confectionery at WorldSkills 2009 under Yolande Stanley MCA. He later spent six years...
13th Aug 2025
Hospitality Action joins forces with Montgomery Group to spread wellbeing message
The partnership aims to raise awareness of Hospitality Action’s vital work whilst promoting a more resilient and supported hospitality workforce. Hospitality Action will be championed across the...
12th Aug 2025
Universal Cookery & Food Festival returns with ‘feast for the senses
Set in the eco-conscious surroundings of Tewinbury Farm, UCFF blends field-to-fork discovery with cutting-edge culinary debate, making it more than just a festival - it's where chefs get seriously...
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Orry took the top spot with his delicious menu of Turbot from the North Sea with smoky Orkney scallop for starter, Lumina...
Speaking about the success of the Wellness events, he said: “We grew organically. The idea was to get people who work in...
The Craft Guild Culinary Team is an elite group of chefs who work together to compete in culinary competitions at the very...
UK-resident chefs, aged 22-29, are invited to create their own recipe using a range of ingredients as their first step to a...
The finals of the South West Chef of the Year competition, which is in its 20th year and was co-founded by chef Michael...
The finalist rounds will be taking place on 7th November (London), 12th November (Manchester) and 14th November (Hereford)...
This event, taking place on 12th November in Salford at 11am to 2pm, showcases how advanced kitchen technology can transform...
Part of the programme is a four-stage competition with the national final taking place in March 2025 that will see finalists...
The AAE has three main categories: kitchen, pastry, and service. It is an individual test that focuses on encouraging...
The contest aims to showcase the company’s best-in-class culinary talent with an opportunity for learning, development and...