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07th Apr 2026
NCOTY winner Orry Shand to debut preview of new restaurant concept Falls
This exclusive evening will see head chef of Number One Mathew Sherry and Orry create a multi-course tasting menu that will provide a rare opportunity to experience Shand’s cooking ahead of the...
07th Apr 2026
Yannick Alléno becomes world’s most decorated Michelin chef with 18 stars
Alléno made his mark in the UK with the opening of Pavyllon London at Four Seasons Hotel London at Park Lane in July 2023, which secured a star within six months. His 18th Michelin star was awarded to...
07th Apr 2026
Umbrella Training welcomes new head of business development & events
In this newly created role, Peters will lead Umbrella Training’s business development and events activity, working closely with employers, partners and industry organisations. This will look to...
31st Mar 2026
Love British Food urges chefs to join in with 25th anniversary celebrations
Love British Food has unveiled ambitious plans for its 25th anniversary to unite the food supply chain and champion seasonal diversity and sustainable home-grown produce. A training programme and...
30th Mar 2026
National Chef of the Year extends entry deadline following demand from chefs
The extension until midnight on Monday 20th April 2026 not only supports chefs who have already begun working on their menus but also opens the door for those who have not yet started an entry, giving...
30th Mar 2026
Len Unwin creates ‘spectacular’ Rugby Easter Egg
This world-class piece of confectionery combines elite culinary skill with Rugby League passion. The egg will generate funds for the Oldham Rugby League Foundation, which has recently been awarded...
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Having attracted interest from some of the industry’s most respected chefs, kitchens and restaurants in recent years, Unox...
The esteemed Special Award was presented to Clare Smyth MBE, in recognition of her extraordinary contributions to the...
The PLEDGE on Food Waste certification, is a programme designed to empower hotel and restaurant groups, catering businesses...
Since 1998 Sodexo Live! has partnered with Ascot Racecourse to deliver culinary creativity and premium hospitality to...
Applicants have been invited to propose a personal or professional development project that reflects their aspirations and...
The family-run business won Best Sustainable Product in this year’s Vendies Awards at a ceremony held in London. The award...
The event saw 120 people come together at one of the country’s most prestigious resorts. Around half of the group enjoyed a...
Hulstone is the chef patron of The Elephant in Torquay, where he has held a Michelin star since 2004. In 2003, he won the...
These awards recognise the excellence in design, sustainability and performance of our products. The Tango XP espresso...
The proportion of leaders feeling confident about the future of hospitality in general is even lower at 15%. Both figures are...