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03rd Nov 2025
Levy makes sustainable switch from beef to wild venison in stadium catering
The move will take place at over 20 venues across the UK and Ireland, including Premier League football club Brentford FC and the Allianz Stadium (Twickenham), with the potential to reduce emissions...
03rd Nov 2025
Nestlé Professional’s Toque d’Or competition opens registrations for 2026
This year’s theme is cultural fusion, diversity and innovation. It reflects the dynamic and ever-evolving world of hospitality, encouraging students to embrace new flavours, ideas and perspectives...
31st Oct 2025
Ardy Ferguson wins S.Pellegrino Young Chef Academy competition
The S.Pellegrino Young Chef Academy competition aims to empower talented young chefs through unparalleled connections with renowned culinary figures, education, mentorship and further networking...
31st Oct 2025
Compass Group names Lee Redman as Senior Chef of the Year winner
The contest, which this year took place at The School of Culinary Arts & Food Technology in Technological University Dublin, showcases the company’s best-in-class culinary talent with an opportunity...
31st Oct 2025
Hull College Catering & Hospitality Team celebrates double success
The AA College Rosette Scheme is designed to reflect current industry standards within realistic training environments. It focuses on service, hospitality, and kitchen management, with assessments...
30th Oct 2025
BM Caterers joins forces with Adam Byatt Restaurant Group
The concept builds on the success of Outside, which first appeared as a sandwich truck launched outside the Michelin-starred Trinity restaurant in Clapham earlier this year. Originally developed by...
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Khan is the owner of the Darjeeling Express restaurant in London as well as being one of the world’s most prominent female...
David McKown, director of the competition, commented: “We are delighted that Tom will be joining the team of judges...
The event, which is taking place on Thursday 27th March at the QEII Centre in London, is a celebration of culinary excellence...
Having worked in the foodservice sector for over 40 years, he brings a wealth of experience to the role having been...
Delegates and exhibitors have under one month to secure their spot at the show, which saw over 7,500 visitors from the food...
Amos, who is head of customer marketing at Brakes, is celebrated for her extensive experience in the food service sector...
Suad Hersi joins Hospitality Action as a benefits advisor who will focus on educating hospitality professionals about their...
The three new products are made with 50% traditional cheddar and 50% cheese alternatives. The range includes Mild Cheddar...
In the latest episode of Chefs on the Pass, Phil Street spoke with culinary legend Steve Munkley. The conversation covers a...
Sam Everton, a 26-year-old catering lecturer at Coleg Ceredigion, followed in the footstep of Danny Burke from Connah’s Quay...