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15th Aug 2025
Applications open for renowned Andrew Fairlie Scholarship
The Andrew Fairlie Scholarship provides an ‘unrivalled educational experience’, offering first-hand experience in some of the world's most renowned culinary establishments to nurture the next...
14th Aug 2025
Education & Training Summit to feature pastry chef Alistair Birt
While studying Culinary Arts Management at the University of West London, Birt represented the UK in pastry and confectionery at WorldSkills 2009 under Yolande Stanley MCA. He later spent six years...
13th Aug 2025
Hospitality Action joins forces with Montgomery Group to spread wellbeing message
The partnership aims to raise awareness of Hospitality Action’s vital work whilst promoting a more resilient and supported hospitality workforce. Hospitality Action will be championed across the...
12th Aug 2025
Universal Cookery & Food Festival returns with ‘feast for the senses
Set in the eco-conscious surroundings of Tewinbury Farm, UCFF blends field-to-fork discovery with cutting-edge culinary debate, making it more than just a festival - it's where chefs get seriously...
11th Aug 2025
UFS Academy Launches ‘Kitchen Upskilling’ Mission
UFS has pledged to donate £1 to Only A Pavement Away for every new sign up to its online training resource, the UFS Academy. With hundreds of hours of content covering everything from the basics of...
11th Aug 2025
Unox invests in culinary team with two corporate chef appointments
As former chefs both Bentham and Anand bring a wealth of experience, industry insight and passion to their new roles as corporate chef. Each with their own unique path to Unox UK aiming to strengthen...
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Set to take place at Wembley Stadium in the Sir Bobby Moore Room on 2nd April 2025, the awards promise to be a night of...
To provide further guidance to participants, a Google Hangout will be hosted before the entry challenge closes. Past...
A William Edwards spokesperson said: “Teams will be using Snipe Frost tableware. Frosts rimless design mean's there's no...
During an interview with a Craft Guild of Chefs reporter, Jonny described the feeling of winning. He said: “I was in complete...
Since 1902 International Salon Culinaire has challenged chefs to demonstrate their skills in a live competition environment...
Gareth is chef owner of Ynyshir restaurant and rooms, a two Michelin star restaurant located in the idyllic Welsh countryside...
Commissioned by IGD and developed by consultants EY and WRAP, the report provides an independent evidence-based view for how...
A team of 25 ‘spirited’ individuals comprising of the Unox UK team, partners and supporters hauled an oven weighing more than...
Orry took the top spot with his delicious menu of Turbot from the North Sea with smoky Orkney scallop for starter, Lumina...
Speaking about the success of the Wellness events, he said: “We grew organically. The idea was to get people who work in...