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21st Nov 2024
TLC Gourmet partners with The City of Liverpool College to support culinary talent
The event, which took place at the college’s restaurant, showcased the skills of 12 students enrolled on the Diploma in Professional Cookery Level 3 Course. TLC Gourmet believes that it is essential...
21st Nov 2024
Keira Carolan encourages future YNCOTY competitors to focus on their flavours
When asked for her advice for future competitors, Carolan said: “The advice I would give to someone in the competition is to keep your menu simple and achievable with minimal equipment. I think...
21st Nov 2024
Sodexo chef crowned champion at global Cook for Change final
He was one of eight chefs from around the world chosen out of 330 candidates to participate in a week of intensive training and culinary challenges in Paris before competing in the grand finale held...
20th Nov 2024
Carpigiani UK announces three Gelato Challenge winners
Over three heats across London, Manchester and Hereford, 23 finalists ‘wowed’ judges with their best gelato dishes. The gelato chefs presented an array of creative and delicious artisan gelato dishes...
20th Nov 2024
The Clink Charity launches range of Christmas baked goods
The bakery’s products include traditional mince pies and Christmas puddings, as well as two types of luxury hampers. All the products are baked within the walls of HMP Brixton by The Clink’s...
19th Nov 2024
Industry charity Hospitality Action launches 2024 Winter Auction
All funds raised will go directly to Hospitality Action, the leading hospitality industry charity dedicated to providing financial and mental health support to hospitality professionals in need. From...
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27th Feb 2024
In the final, the eight competitors will be required to prepare, cook and present three portions of a main course suitable...
27th Feb 2024
According to research as many as 1.2 million adults in London are living in food insecurity, with the cost-of-living in the...
27th Feb 2024
Whether at home, in the staff canteen, at school or eating out, National Vegetarian Week wants to encourage people across the...
26th Feb 2024
The workshops will take place during the summer term, engaging up to 200 secondary school pupils across each of the three...
26th Feb 2024
It was launched by Bill Downie in January 1994 with just ten employees in a small unit near Heathrow airport. It is now a...
23rd Feb 2024
Michael Gilles, course director and lecturer culinary arts management, said: "Ulster University is honoured to be the first...
21st Feb 2024
Taking place on Monday 24th June 2024, the Craft Guild of Chefs Awards ceremony will be held at JW Marriott Grosvenor House...
21st Feb 2024
Visitors to the Rational stand (H2011) are invited to explore and engage with the Rational experts as they introduce you to...
21st Feb 2024
As part of its continued commitment towards sustainability and protecting the environment, Wenlock Spring has introduced a...
21st Feb 2024
The innovation centre not only acts as a showroom for customers to see Hoshizaki products in person, but also acts as a hub...