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03rd Nov 2025
Nestlé Professional’s Toque d’Or competition opens registrations for 2026
This year’s theme is cultural fusion, diversity and innovation. It reflects the dynamic and ever-evolving world of hospitality, encouraging students to embrace new flavours, ideas and perspectives...
31st Oct 2025
Ardy Ferguson wins S.Pellegrino Young Chef Academy competition
The S.Pellegrino Young Chef Academy competition aims to empower talented young chefs through unparalleled connections with renowned culinary figures, education, mentorship and further networking...
31st Oct 2025
Compass Group names Lee Redman as Senior Chef of the Year winner
The contest, which this year took place at The School of Culinary Arts & Food Technology in Technological University Dublin, showcases the company’s best-in-class culinary talent with an opportunity...
31st Oct 2025
Hull College Catering & Hospitality Team celebrates double success
The AA College Rosette Scheme is designed to reflect current industry standards within realistic training environments. It focuses on service, hospitality, and kitchen management, with assessments...
30th Oct 2025
BM Caterers joins forces with Adam Byatt Restaurant Group
The concept builds on the success of Outside, which first appeared as a sandwich truck launched outside the Michelin-starred Trinity restaurant in Clapham earlier this year. Originally developed by...
30th Oct 2025
Caitriona Lennox FIH secures IoH Outstanding Contribution Award
The annual celebration welcomed 37 new Fellows into the IoH College of Fellows and brought together leaders from across the global hospitality profession to recognise exceptional achievement...
More News
According to The Morning Advertiser research six pubs closed every week during 2024. The second digital initiative spotlights...
Launched in 2024, the £1m hub has facilitated the training of 2,200 people as well as hosting career fairs, culinary...
To meet the demands of matchday and event catering, Ipswich Town has embraced Rational’s iHexagon cooking systems, including...
The awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of the UK's chef industry. The...
Taking place on 17-19th March at Excel London Salon Culinaire will feature over 100 live and static competitions offering...
The duo will partner for a further three years to support schoolchildren learn new skills as well as showcasing the...
National training provider HIT Training believes these changes will remove unnecessary barriers for apprentices and provide...
Celebrating Women in The Food Industry Panel & Lunch at The Grand in York (5th March) The first-ever Women in the Food...
This follows the sector being the biggest driver of economic growth in November 2024. UKHospitality says this demonstrates...
The Michelin Guide gave The Fat Duck its first star in 1999 and awarded the restaurant the ‘much-coveted’ three stars just...