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15th Aug 2025
Applications open for renowned Andrew Fairlie Scholarship
The Andrew Fairlie Scholarship provides an ‘unrivalled educational experience’, offering first-hand experience in some of the world's most renowned culinary establishments to nurture the next...
14th Aug 2025
Education & Training Summit to feature pastry chef Alistair Birt
While studying Culinary Arts Management at the University of West London, Birt represented the UK in pastry and confectionery at WorldSkills 2009 under Yolande Stanley MCA. He later spent six years...
13th Aug 2025
Hospitality Action joins forces with Montgomery Group to spread wellbeing message
The partnership aims to raise awareness of Hospitality Action’s vital work whilst promoting a more resilient and supported hospitality workforce. Hospitality Action will be championed across the...
12th Aug 2025
Universal Cookery & Food Festival returns with ‘feast for the senses
Set in the eco-conscious surroundings of Tewinbury Farm, UCFF blends field-to-fork discovery with cutting-edge culinary debate, making it more than just a festival - it's where chefs get seriously...
11th Aug 2025
UFS Academy Launches ‘Kitchen Upskilling’ Mission
UFS has pledged to donate £1 to Only A Pavement Away for every new sign up to its online training resource, the UFS Academy. With hundreds of hours of content covering everything from the basics of...
11th Aug 2025
Unox invests in culinary team with two corporate chef appointments
As former chefs both Bentham and Anand bring a wealth of experience, industry insight and passion to their new roles as corporate chef. Each with their own unique path to Unox UK aiming to strengthen...
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The event, which took place at the college’s restaurant, showcased the skills of 12 students enrolled on the Diploma in...
When asked for her advice for future competitors, Carolan said: “The advice I would give to someone in the competition is to...
He was one of eight chefs from around the world chosen out of 330 candidates to participate in a week of intensive training...
Over three heats across London, Manchester and Hereford, 23 finalists ‘wowed’ judges with their best gelato dishes. The...
The bakery’s products include traditional mince pies and Christmas puddings, as well as two types of luxury hampers. All the...
All funds raised will go directly to Hospitality Action, the leading hospitality industry charity dedicated to providing...
The report from foodservice technology provider Nutritics and insights consultancy CGA by NIQ surveyed UK hospitality...
Vivek said: “As part of our celebration at Le Meridien we witness the magical blending of exotic, rich ingredients that will...
After graduating from Westminster Kingsway College, Ben went to work for culinary giant Pierre at Koffmann’s at The Berkeley...
Wrapmaster is offering chefs and foodservice operators the chance to claim a brand-new Wrapmaster for free, when they recycle...