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21st Nov 2024
TLC Gourmet partners with The City of Liverpool College to support culinary talent
The event, which took place at the college’s restaurant, showcased the skills of 12 students enrolled on the Diploma in Professional Cookery Level 3 Course. TLC Gourmet believes that it is essential...
21st Nov 2024
Keira Carolan encourages future YNCOTY competitors to focus on their flavours
When asked for her advice for future competitors, Carolan said: “The advice I would give to someone in the competition is to keep your menu simple and achievable with minimal equipment. I think...
21st Nov 2024
Sodexo chef crowned champion at global Cook for Change final
He was one of eight chefs from around the world chosen out of 330 candidates to participate in a week of intensive training and culinary challenges in Paris before competing in the grand finale held...
20th Nov 2024
Carpigiani UK announces three Gelato Challenge winners
Over three heats across London, Manchester and Hereford, 23 finalists ‘wowed’ judges with their best gelato dishes. The gelato chefs presented an array of creative and delicious artisan gelato dishes...
20th Nov 2024
The Clink Charity launches range of Christmas baked goods
The bakery’s products include traditional mince pies and Christmas puddings, as well as two types of luxury hampers. All the products are baked within the walls of HMP Brixton by The Clink’s...
19th Nov 2024
Industry charity Hospitality Action launches 2024 Winter Auction
All funds raised will go directly to Hospitality Action, the leading hospitality industry charity dedicated to providing financial and mental health support to hospitality professionals in need. From...
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06th Mar 2024
Robbie Mukherjee, the founder of MUK A G's Asian pies and catering company based in Gloucester, takes pride in his family...
05th Mar 2024
Having championed mental health support and worked tirelessly to reduce the stigma around mental health in hospitality on a...
05th Mar 2024
The Zest Quest Asia gala dinner was attended by 230 guests along with the families of this year’s finalist teams from...
05th Mar 2024
Foodservice Price Index inflation has now moved down by an average of 1.4% a month since June 2023, with expectations of...
04th Mar 2024
The assessment was undertaken by Mick Burke, member of the Craft Guild of Chefs education and training committee. He returned...
04th Mar 2024
Matt Abé, chef patron at three Michelin starred Restaurant Gordon Ramsay, is the new chair of judges for National Chef of the...
04th Mar 2024
Raw or cooked, sweet or savoury, carrots are one of the most popular root vegetables consumed in the UK with over 700,000...
28th Feb 2024
One establishment was awarded the distinguished four AA Rosettes, while 16 others have been presented with three AA Rosettes...
28th Feb 2024
It is an honour to be part of such a prestigious competition that promotes both the hospitality industry and chef profession...
28th Feb 2024
Simple dinners such as scrambled eggs on toast (40%), mac and cheese (21%) and toad in the hole (19%) are back on British...