In a move that marks both a professional milestone and a personal dream, the couple have acquired the Hare at Scawton – a 12th-century inn nestled in the heart of the North York Moors – from Paul and Liz Jackson.

The transition, set to take place in July 2025, will see Pignut relocate to the historic site, which will be reimagined as Pignut & The Hare. The venue will retain its charm while offering new possibilities for Tom and Laurissa, including on-site accommodation and the chance to become more self-sufficient by growing produce on the surrounding land.

Tom said: “About eight or nine years ago I remember ringing the hare asking for a job as I loved everything about the restaurant, and after meeting Paul and Liz I really wanted to work there but they said they had no jobs available and I had to find somewhere else.

“Now I have been given the opportunity to own the Hare and it will be our restaurant. It's a full circle moment and a huge achievement to have such an amazing restaurant and building behind me and Laurissa. We can't wait to get started and see where we can take it.”

Pignut opened in June 2023 and quickly established itself as one of North Yorkshire’s most exciting fine dining destinations. Known for its sustainable approach, the restaurant has earned numerous accolades, including Three AA Rosettes, a recommendation in the Michelin Guide and recognition as a carbon-neutral business.

Tom’s innovative cooking and Laurissa’s warm hospitality have put Pignut on the map, with menus that celebrate hyper-local, foraged ingredients, and a zero-waste philosophy.

This dedication to sustainability earned Pignut carbon-neutral status in 2024, and Laurissa’s leadership was recognised with a prestigious Acorn Award, celebrating her as one of the UK hospitality industry’s rising stars under 30.

Laurissa added: “I am so excited to get started with the Hare, Liz and Paul have been so helpful from the moment they found out we were opening Pignut in Helmsley. Now they have given us this opportunity to own The Hare, it's a really special place and we can't wait to see where it takes us. It really is a dream come true.”

Ingredients are sourced from nearby producers such as Otterburn Farm and Castle Howard, while herbs, vegetables and flowers are picked by hand at Helmsley Walled Garden – a project run by volunteers to promote mental health through gardening.

The final service at their current location will be 29th June- bookings are now open for Pignut and The Hare, the opening day is 1st August.