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15th Aug 2025
Applications open for renowned Andrew Fairlie Scholarship
The Andrew Fairlie Scholarship provides an ‘unrivalled educational experience’, offering first-hand experience in some of the world's most renowned culinary establishments to nurture the next...
14th Aug 2025
Education & Training Summit to feature pastry chef Alistair Birt
While studying Culinary Arts Management at the University of West London, Birt represented the UK in pastry and confectionery at WorldSkills 2009 under Yolande Stanley MCA. He later spent six years...
13th Aug 2025
Hospitality Action joins forces with Montgomery Group to spread wellbeing message
The partnership aims to raise awareness of Hospitality Action’s vital work whilst promoting a more resilient and supported hospitality workforce. Hospitality Action will be championed across the...
12th Aug 2025
Universal Cookery & Food Festival returns with ‘feast for the senses
Set in the eco-conscious surroundings of Tewinbury Farm, UCFF blends field-to-fork discovery with cutting-edge culinary debate, making it more than just a festival - it's where chefs get seriously...
11th Aug 2025
UFS Academy Launches ‘Kitchen Upskilling’ Mission
UFS has pledged to donate £1 to Only A Pavement Away for every new sign up to its online training resource, the UFS Academy. With hundreds of hours of content covering everything from the basics of...
11th Aug 2025
Unox invests in culinary team with two corporate chef appointments
As former chefs both Bentham and Anand bring a wealth of experience, industry insight and passion to their new roles as corporate chef. Each with their own unique path to Unox UK aiming to strengthen...
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Split across two floors at No.5 Savile Row, the restaurant is set to be Jason and wife Irha’s personal and professional...
San Sebastián is one of the gastronomic capitals of the world. Internationally renowned, it receives visitors from across the...
Highly active in promoting catering industry standards, David has been awarded the Craft Guild of Chefs Order of Merit and...
Banks said: “Food trends in 2025 will revisit classics along with a massive push toward sustainability. I've seen huge uptake...
The Craft Guild of Chefs has launched a brand-new Young Chef Scholarship programme, for which each year one chef will secure...
The charity champions mental health support within the industry, reducing the stigma around mental health in the hospitality...
The milestone has been achieved via the community surplus food redistribution solution, partners of which include Tesco, Asda...
With a deep synergy between both organisations', together they will advocate for shorter, more sustainable supply chains to...
The menu has been designed by former Masterchef the Professional and Craft Guild of Cheds National Chef of the Year winner...
Competitors will have 60 minutes to prepare, cook and present two identical plates of an original dessert, suitable for fine...