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21st Nov 2024
TLC Gourmet partners with The City of Liverpool College to support culinary talent
The event, which took place at the college’s restaurant, showcased the skills of 12 students enrolled on the Diploma in Professional Cookery Level 3 Course. TLC Gourmet believes that it is essential...
21st Nov 2024
Keira Carolan encourages future YNCOTY competitors to focus on their flavours
When asked for her advice for future competitors, Carolan said: “The advice I would give to someone in the competition is to keep your menu simple and achievable with minimal equipment. I think...
21st Nov 2024
Sodexo chef crowned champion at global Cook for Change final
He was one of eight chefs from around the world chosen out of 330 candidates to participate in a week of intensive training and culinary challenges in Paris before competing in the grand finale held...
20th Nov 2024
Carpigiani UK announces three Gelato Challenge winners
Over three heats across London, Manchester and Hereford, 23 finalists ‘wowed’ judges with their best gelato dishes. The gelato chefs presented an array of creative and delicious artisan gelato dishes...
20th Nov 2024
The Clink Charity launches range of Christmas baked goods
The bakery’s products include traditional mince pies and Christmas puddings, as well as two types of luxury hampers. All the products are baked within the walls of HMP Brixton by The Clink’s...
19th Nov 2024
Industry charity Hospitality Action launches 2024 Winter Auction
All funds raised will go directly to Hospitality Action, the leading hospitality industry charity dedicated to providing financial and mental health support to hospitality professionals in need. From...
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04th Apr 2024
The visit aimed to change the student perception of the hospitality industry and to ‘inspire’ attendees to choose a career in...
03rd Apr 2024
Since the campaign’s inception 12 years ago, the hospitality sector has fundraised £4.1 million in total for Action Against...
03rd Apr 2024
As a long-term partner of The Burnt Chef Project, equipment manufacturer Unox has raised thousands for the industry-related...
02nd Apr 2024
The annual awards ceremony, which took place in Melton Mowbray, showcased the craft of bakers, butchers and other producers...
28th Mar 2024
The takeover, which took place on the 26th March 2024 at HRC, featured cooking demonstrations from Simon Hulstone from...
28th Mar 2024
Under the watchful eyes of the judges and a live audience, the students recreated their three-course, four-cover menu within...
28th Mar 2024
He was announced as the night’s top performer for his rendition of ‘Don’t look back in Anger’ by Oasis at the sell-out event...
27th Mar 2024
Food businesses will no longer be allowed to send their food waste to landfill or incineration and there will also be a ban...
25th Mar 2024
Katherine, co-founder of Cygnet Gin, is taking on the role as the CAW prepares to welcome around 1,000 chefs from across the...
25th Mar 2024
Rational, the global market leader in hot food preparation, has taken user-friendliness ‘to a new level’. Graham Kille...