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05th Feb 2026
Two-Michelin-Star chef Alex Dilling brings fine dining menu to Searcys
The collaboration marks the launch of Ascend – by Alex Dilling at Horizon 22. This is Horizon 22’s first-ever partnership with a Michelin-starred chef which will run for 12 months, with the potential...
04th Feb 2026
Final call for Craft Guild of Chefs Awards with entry deadline approaching
The reminder follows the recent launch of nominations and the integration of the awards section into the Guild’s main website, making it easier for chefs and industry professionals to submit entries...
04th Feb 2026
The Clink Restaurant at HMP Brixton unveils winter menus
From roasts to vegetarian dishes, guests can enjoy comforting and high-quality food crafted by The Clink’s trainee chefs. The Clink is a public restaurant located within Brixton Prison, where people...
04th Feb 2026
Foodservice price inflation accelerates in December as festive demand peaks
This upward month-on-month movement marks a ‘significant acceleration’ in inflation to close the year. It was driven by high demand for many items in the run-up to Christmas, as well as persistent...
03rd Feb 2026
Craft Guild of Chefs Wellness Event to explore building healthy relationship with food
The free-to-attend event will be led by Emily Priddis, founder of Quiet Mind Coaching and author of ‘The anti-diet guide to health and weight management’. She is a health and life coach with a passion...
03rd Feb 2026
NCOTY winner Danny Young describes ‘whirlwind’ experience of winning competition
When asked to describe the feeling of winning the prestigious competition, Danny said: “It has been a whirlwind. It has been an amazing couple of months, going back to the team and celebrating as...
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McCabe opens up about his unconventional path to becoming a chef, the lessons he’s learned from his mentors and the...
She made her name as owner of The Brilliant Restaurant in Southall, west London – which recently closed after fifty years and...
With mounting industry challenges and financial pressures, only 14% of businesses feel optimistic about the hospitality...
The blind judging The first stage of the judging process is completed online and all entries are judged blind meaning that no...
Complete with steel beaters and pump feed capabilities, Carpigiani says it is ‘delighted’ to bring this high production...
With more than three decades of experience and a acclaimed career, he brings ‘unparalleled expertise’ and creativity to one...
Panasonic Focus is an easy-to-use platform which comprises a range of bespoke courses outlining the key features and benefits...
While other universities and colleges have been recognised for their student training kitchens, this is the first time a UK...
The competition is aimed at all levels of staff employed in any aspect of education catering capable of producing excellent...
The graduates were recognised at BaxterStorey’s first-ever Chef Expo – a celebration of sustainable food innovation and...