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31st Oct 2025
Compass Group names Lee Redman as Senior Chef of the Year winner
The contest, which this year took place at The School of Culinary Arts & Food Technology in Technological University Dublin, showcases the company’s best-in-class culinary talent with an opportunity...
31st Oct 2025
Hull College Catering & Hospitality Team celebrates double success
The AA College Rosette Scheme is designed to reflect current industry standards within realistic training environments. It focuses on service, hospitality, and kitchen management, with assessments...
30th Oct 2025
BM Caterers joins forces with Adam Byatt Restaurant Group
The concept builds on the success of Outside, which first appeared as a sandwich truck launched outside the Michelin-starred Trinity restaurant in Clapham earlier this year. Originally developed by...
30th Oct 2025
RAF chef Stefan Sewell wins Kraft Heinz culinary competition
The competition, in partnership with chef James Cochran and the Craft Guild of Chefs, saw five finalists battle it out for the coveted top spot. Finalists received one-on-one mentorship from Cochran...
30th Oct 2025
Caitriona Lennox FIH secures IoH Outstanding Contribution Award
The annual celebration welcomed 37 new Fellows into the IoH College of Fellows and brought together leaders from across the global hospitality profession to recognise exceptional achievement...
29th Oct 2025
NCOTY Danny Young showcases winning dish at Catering Innovation Show
He was joined on stage by NCOTY competition director David Mulcahy and previous NCOTY winner Tom Swaby. Young’s winning main course was Dry Aged Beef Fillet, Glazed Tongue, Beef Fat Onion, Potato and...
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After joining Northcote aged 20, Goodwin-Allen became chef de partie after a year, junior sous chef the following year and...
These ‘game-changing’ burgers are made using a mixture of whole and chopped ASC (Aquaculture Stewardship Council) certified...
The event comprises four shows under one roof: National Convenience Show, Food & Drink Expo, Farm Shop & Deli Show and Foodex...
Over 30,000 visitors will be able to discover new products and solutions from over 1,500 food, drink and hospitality...
Alongside this, 49% say the amount they are willing to spend when they dine out has increased over the last 12 months, rising...
Dining Experience by Tom Shepherd enriches the gastronomical hospitality experience for members at Wembley Stadium. The menu...
Taking place from 17-19th March at Excel London, this three-day programme will bring together Michelin-starred talent...
The Shropshire-based company, which has spent decades protecting its land and water source, is taking further steps to ensure...
The annual competition challenges chefs from across the business, spanning various sectors and companies, to showcase their...
Elevate is an 18-month training programme for sous chef level and above, that blends practical experience with leadership and...