Latest News
All News
15th Aug 2025
Applications open for renowned Andrew Fairlie Scholarship
The Andrew Fairlie Scholarship provides an ‘unrivalled educational experience’, offering first-hand experience in some of the world's most renowned culinary establishments to nurture the next...
14th Aug 2025
Education & Training Summit to feature pastry chef Alistair Birt
While studying Culinary Arts Management at the University of West London, Birt represented the UK in pastry and confectionery at WorldSkills 2009 under Yolande Stanley MCA. He later spent six years...
13th Aug 2025
Hospitality Action joins forces with Montgomery Group to spread wellbeing message
The partnership aims to raise awareness of Hospitality Action’s vital work whilst promoting a more resilient and supported hospitality workforce. Hospitality Action will be championed across the...
12th Aug 2025
Universal Cookery & Food Festival returns with ‘feast for the senses
Set in the eco-conscious surroundings of Tewinbury Farm, UCFF blends field-to-fork discovery with cutting-edge culinary debate, making it more than just a festival - it's where chefs get seriously...
11th Aug 2025
UFS Academy Launches ‘Kitchen Upskilling’ Mission
UFS has pledged to donate £1 to Only A Pavement Away for every new sign up to its online training resource, the UFS Academy. With hundreds of hours of content covering everything from the basics of...
11th Aug 2025
Unox invests in culinary team with two corporate chef appointments
As former chefs both Bentham and Anand bring a wealth of experience, industry insight and passion to their new roles as corporate chef. Each with their own unique path to Unox UK aiming to strengthen...
More News
Trading benefited from Halloween weekend celebrations and schools’ half-term holidays, both of which shifted some trading...
The Country Range Group is now made up of 15 member businesses and 17 wholesalers, who together cover the whole of the UK...
Participating colleges will benefit from £21,200 in prizes, funded by the Savoy Educational Trust and delivered by Nestlé...
Through championing fundraising efforts, mental health advocacy and engaging with the broader industry, ambassadors play a...
Panasonic says the new NE-1864 supersedes Panasonic’s best-selling NE-1853 model. The new NE-1864 is 12kg lighter and...
JÖRO is the brainchild of husband and wife duo Luke French and Stacey Sherwood-French. Since 2016, the restaurant has been...
Tomatoes, while a staple ingredient in many dishes, have raised concerns among caterers due to their potential to trigger...
The podcast covers Ashley's journey from his early days in the culinary world, working alongside Heston Blumenthal for 20...
Patrick ‘Cam’ Faherty was a catering lecturer at Lewisham College from around 1972 until 2000. When retired he put in a lot...
We wish all our readers, newsletter subscribers and social media followers a very Merry Christmas and a Happy New Year. The...