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31st Oct 2025
Compass Group names Lee Redman as Senior Chef of the Year winner
The contest, which this year took place at The School of Culinary Arts & Food Technology in Technological University Dublin, showcases the company’s best-in-class culinary talent with an opportunity...
31st Oct 2025
Hull College Catering & Hospitality Team celebrates double success
The AA College Rosette Scheme is designed to reflect current industry standards within realistic training environments. It focuses on service, hospitality, and kitchen management, with assessments...
30th Oct 2025
BM Caterers joins forces with Adam Byatt Restaurant Group
The concept builds on the success of Outside, which first appeared as a sandwich truck launched outside the Michelin-starred Trinity restaurant in Clapham earlier this year. Originally developed by...
30th Oct 2025
RAF chef Stefan Sewell wins Kraft Heinz culinary competition
The competition, in partnership with chef James Cochran and the Craft Guild of Chefs, saw five finalists battle it out for the coveted top spot. Finalists received one-on-one mentorship from Cochran...
30th Oct 2025
Caitriona Lennox FIH secures IoH Outstanding Contribution Award
The annual celebration welcomed 37 new Fellows into the IoH College of Fellows and brought together leaders from across the global hospitality profession to recognise exceptional achievement...
29th Oct 2025
NCOTY Danny Young showcases winning dish at Catering Innovation Show
He was joined on stage by NCOTY competition director David Mulcahy and previous NCOTY winner Tom Swaby. Young’s winning main course was Dry Aged Beef Fillet, Glazed Tongue, Beef Fat Onion, Potato and...
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These awards celebrate outstanding achievement and innovation in the university hospitality sector. Andy Daniels from the U...
Launching in the UK at HRC (17-19th March 2025), the SPEED.Compact ECO delivers the ‘ultimate combination’ of speed...
Vicky Enderson, chair of Judges, commented: "The standard this year was the best ever at this stage of the competition, we...
Houston & Hawkes says this partnership has been ‘instrumental’ in elevating the company's culinary offerings as well as...
The team, representing the Culinary Association of Wales (CAW), prepared a selection of mouthwatering savoury and dessert...
Guests were invited to enjoy a three-course seafood menu, created and served by hospitality and professional chef students of...
The winners will be announced at a black-tie dinner on Monday 16th June 2025 at London's JW Marriott Grosvenor House. Open to...
Zest Quest Asia 2025 has once again attracted many returning sponsors; Tilda Foodservice, the Tokyo College of Sushi and...
This was the first time the Craft Guild of Chefs had selected the Down’s Syndrome Association as the charity they wish to...
Following a full refurbishment of the dining area in 2023, the kitchen investment aims to boost productivity, creativity and...