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05th Feb 2026
Two-Michelin-Star chef Alex Dilling brings fine dining menu to Searcys
The collaboration marks the launch of Ascend – by Alex Dilling at Horizon 22. This is Horizon 22’s first-ever partnership with a Michelin-starred chef which will run for 12 months, with the potential...
04th Feb 2026
Final call for Craft Guild of Chefs Awards with entry deadline approaching
The reminder follows the recent launch of nominations and the integration of the awards section into the Guild’s main website, making it easier for chefs and industry professionals to submit entries...
04th Feb 2026
The Clink Restaurant at HMP Brixton unveils winter menus
From roasts to vegetarian dishes, guests can enjoy comforting and high-quality food crafted by The Clink’s trainee chefs. The Clink is a public restaurant located within Brixton Prison, where people...
04th Feb 2026
Foodservice price inflation accelerates in December as festive demand peaks
This upward month-on-month movement marks a ‘significant acceleration’ in inflation to close the year. It was driven by high demand for many items in the run-up to Christmas, as well as persistent...
03rd Feb 2026
Craft Guild of Chefs Wellness Event to explore building healthy relationship with food
The free-to-attend event will be led by Emily Priddis, founder of Quiet Mind Coaching and author of ‘The anti-diet guide to health and weight management’. She is a health and life coach with a passion...
03rd Feb 2026
NCOTY winner Danny Young describes ‘whirlwind’ experience of winning competition
When asked to describe the feeling of winning the prestigious competition, Danny said: “It has been a whirlwind. It has been an amazing couple of months, going back to the team and celebrating as...
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The PSC Expo will include an exhibition of over 100 suppliers as well as a lively speaker programme and informative cooking...
Throughout June and July, regional heats will be held across five of the NACC Regions – Midlands, North, Scotland, South East...
With five awards in total — including two Best in Class Plates, one Gold, one Silver, and one Bronze — the team continues to...
Hansom is a chef renowned for her refined culinary skills and modern take on British cuisine. Originally from Darlington, she...
Set to take place on 29th September 2025 at the Savoy Hotel in London, this competition offers a unique platform for final...
Featuring hands-on guidance from chefs including Claire Clark MBE, Dominic Teague, John Feeney and Lee Maycock, this course...
As an advocate for Asian culinary education and innovation, Lee Kum Kee said it was ‘delighted’ to sponsor two key categories...
Rational iCombi Pro combi-steamer customers have the opportunity to win a luxury summer picnic hamper, along with a supply of...
Rhodes, who moves from his current role as Levy executive head chef at Allianz Stadium (Twickenham), will work alongside...
All the students had the opportunity to cook alongside chefs to produce a four-course lunch made from locally sourced produce...