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07th Apr 2026
Yannick Alléno becomes world’s most decorated Michelin chef with 18 stars
Alléno made his mark in the UK with the opening of Pavyllon London at Four Seasons Hotel London at Park Lane in July 2023, which secured a star within six months. His 18th Michelin star was awarded to...
07th Apr 2026
Umbrella Training welcomes new head of business development & events
In this newly created role, Peters will lead Umbrella Training’s business development and events activity, working closely with employers, partners and industry organisations. This will look to...
31st Mar 2026
Love British Food urges chefs to join in with 25th anniversary celebrations
Love British Food has unveiled ambitious plans for its 25th anniversary to unite the food supply chain and champion seasonal diversity and sustainable home-grown produce. A training programme and...
30th Mar 2026
National Chef of the Year extends entry deadline following demand from chefs
The extension until midnight on Monday 20th April 2026 not only supports chefs who have already begun working on their menus but also opens the door for those who have not yet started an entry, giving...
30th Mar 2026
Len Unwin creates ‘spectacular’ Rugby Easter Egg
This world-class piece of confectionery combines elite culinary skill with Rugby League passion. The egg will generate funds for the Oldham Rugby League Foundation, which has recently been awarded...
30th Mar 2026
Restaurants' delivery rollouts boost at-home sales as takeaways tumble
The Tracker, powered by CGA intelligence, reveals delivery sales rose 4.7% from the same month in 2025. The figure is well above Britain’s current rate of inflation and follows a 7.4% increase in...
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Steeped in 600 years of history and reimagined under the creative vision of Heston Blumenthal OBE, the pub blends heritage...
Cooking has always been a major part of Natty’s life long before prison. He trained professionally, studied at culinary...
UKHospitality is the leading trade body for hospitality, representing every corner of the sector. They represent more than...
The Andrew Fairlie Scholarship provides an ‘unrivalled educational experience’, offering first-hand experience in some of the...
While studying Culinary Arts Management at the University of West London, Birt represented the UK in pastry and confectionery...
The partnership aims to raise awareness of Hospitality Action’s vital work whilst promoting a more resilient and supported...
Set in the eco-conscious surroundings of Tewinbury Farm, UCFF blends field-to-fork discovery with cutting-edge culinary...
UFS has pledged to donate £1 to Only A Pavement Away for every new sign up to its online training resource, the UFS Academy...
As former chefs both Bentham and Anand bring a wealth of experience, industry insight and passion to their new roles as...
Restaurant Associates will manage food and beverage operations across the cafés and restaurants, while also offering tailored...