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06th May 2025
Rhubarb Hospitality Collection appoints new executive chef for events
Reilly brings a wealth of experience in luxury hospitality and event catering, most recently serving as culinary director at Rocket Food. Prior to that, he was executive chef at Lush by Tom Kerridge...
06th May 2025
Lunch! joins forces with National Restaurant, Pub & Bar Show
Taking place on 24–25th September at Excel London, these two co-located trade shows will bring together the best in food, drink, equipment, and technology for the hospitality and food-to-go sectors...
02nd May 2025
Marcus Wareing receives Public Sector Catering accolade
Although Wareing couldn't attend the Public Sector Catering Awards ceremony to join the Compass team that collected it, he was later presented with the accolade. Focus areas of the programme include...
02nd May 2025
Combi oven manufacturer Unox joins Ceda as silver partner
Ceda aims to bring together more than 100 specialist companies in the foodservice, catering and hospitality industry. Known for championing innovation, ethical practices and excellence, Ceda unites...
01st May 2025
Pignut founders Tom & Laurissa Heywood acquire North Yorkshire venue
In a move that marks both a professional milestone and a personal dream, the couple have acquired the Hare at Scawton – a 12th-century inn nestled in the heart of the North York Moors – from Paul and...
30th Apr 2025
Craft Guild of Chefs celebrates excellence at AGM with prestigious Honours and Awards
Held to celebrate dedication, innovation and support within the hospitality industry, the event brought together some of the most respected figures in the UK culinary scene. The event was attended by...
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02nd Oct 2024
Previously dean and head of the London School of Hospitality and Tourism at the University of West London. He has won many...
02nd Oct 2024
The Roux family is undoubtedly one of the most influential forces in the catering industry. Their legacy, spanning five...
02nd Oct 2024
This award not only recognises chef Vivek's ‘exceptional’ talent but also marks a triumphant milestone in his career. Chef...
01st Oct 2024
Home of the original triple-cooked chip and birthplace of the runny Scotch egg, the Hinds Head has become a destination pub...
01st Oct 2024
The campaign, which has united the food and hospitality industry for over a decade, continues to help millions of children...
01st Oct 2024
Wrexham-based Sion Hughes, head chef at The Spa at Carden Park, is teaming up again with Calum Smith, pastry chef at...
30th Sep 2024
This is the fourth podcast guest which has also featured Craft Guild of Chefs chair Mark Reynolds, inspiring chef Ruth Hansom...
30th Sep 2024
Miller, who showcased brilliant talent throughout the competition process, beat eight other finalists, rising to the top of...
27th Sep 2024
Gressingham is also offering the chance to win Duck for a Year in a new foodservice-only prize draw. ‘Cooking With Duck - A...
26th Sep 2024
Paul Harris has honed his craft within privately owned and group hotels across the Midlands, earning a reputation for...