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21st Nov 2024
TLC Gourmet partners with The City of Liverpool College to support culinary talent
The event, which took place at the college’s restaurant, showcased the skills of 12 students enrolled on the Diploma in Professional Cookery Level 3 Course. TLC Gourmet believes that it is essential...
21st Nov 2024
Keira Carolan encourages future YNCOTY competitors to focus on their flavours
When asked for her advice for future competitors, Carolan said: “The advice I would give to someone in the competition is to keep your menu simple and achievable with minimal equipment. I think...
21st Nov 2024
Sodexo chef crowned champion at global Cook for Change final
He was one of eight chefs from around the world chosen out of 330 candidates to participate in a week of intensive training and culinary challenges in Paris before competing in the grand finale held...
20th Nov 2024
Carpigiani UK announces three Gelato Challenge winners
Over three heats across London, Manchester and Hereford, 23 finalists ‘wowed’ judges with their best gelato dishes. The gelato chefs presented an array of creative and delicious artisan gelato dishes...
20th Nov 2024
The Clink Charity launches range of Christmas baked goods
The bakery’s products include traditional mince pies and Christmas puddings, as well as two types of luxury hampers. All the products are baked within the walls of HMP Brixton by The Clink’s...
19th Nov 2024
Industry charity Hospitality Action launches 2024 Winter Auction
All funds raised will go directly to Hospitality Action, the leading hospitality industry charity dedicated to providing financial and mental health support to hospitality professionals in need. From...
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16th Apr 2024
The Finals will comprise a series of challenges built around the competition’s overarching theme of sustainability, covering...
16th Apr 2024
The project will see the RACA and its members reach out to colleges across the country with a plan and funding to connect...
16th Apr 2024
Heading to the Ascot Racecourse, this event is set to take place on St. George's Day (23rd April 2024) celebrating the rich...
15th Apr 2024
She was also recognised as the Highest Pastry Award Achiever in 2023. As part of our Graduate Awards stories, we’ve been...
15th Apr 2024
The awards celebrated those that have gone above and beyond to grow their organisations, look after their people and champion...
15th Apr 2024
The ACE Robyns Award was created by the Association of Catering Excellence (ACE) in memory of Robyn Jones OBE, FIH, founder...
15th Apr 2024
As a farmer-owned Irish dairy co-operative with over 125 years of tradition and excellence producing the highest quality...
12th Apr 2024
Inspired by Japanese culture Panasonic Professional Kitchen features the motif ‘食’, the Japanese kanji character meaning ‘Eat...
11th Apr 2024
The event, which took place in London on Monday 25th March 2024, brought together suppliers, operators, training and...
11th Apr 2024
The four recipes include: Mediterranean orzo pasta: A refreshing dish, made with orzo pasta, black olives, feta cheese and a...