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05th Feb 2026
Two-Michelin-Star chef Alex Dilling brings fine dining menu to Searcys
The collaboration marks the launch of Ascend – by Alex Dilling at Horizon 22. This is Horizon 22’s first-ever partnership with a Michelin-starred chef which will run for 12 months, with the potential...
04th Feb 2026
Final call for Craft Guild of Chefs Awards with entry deadline approaching
The reminder follows the recent launch of nominations and the integration of the awards section into the Guild’s main website, making it easier for chefs and industry professionals to submit entries...
04th Feb 2026
The Clink Restaurant at HMP Brixton unveils winter menus
From roasts to vegetarian dishes, guests can enjoy comforting and high-quality food crafted by The Clink’s trainee chefs. The Clink is a public restaurant located within Brixton Prison, where people...
04th Feb 2026
Foodservice price inflation accelerates in December as festive demand peaks
This upward month-on-month movement marks a ‘significant acceleration’ in inflation to close the year. It was driven by high demand for many items in the run-up to Christmas, as well as persistent...
03rd Feb 2026
Craft Guild of Chefs Wellness Event to explore building healthy relationship with food
The free-to-attend event will be led by Emily Priddis, founder of Quiet Mind Coaching and author of ‘The anti-diet guide to health and weight management’. She is a health and life coach with a passion...
03rd Feb 2026
NCOTY winner Danny Young describes ‘whirlwind’ experience of winning competition
When asked to describe the feeling of winning the prestigious competition, Danny said: “It has been a whirlwind. It has been an amazing couple of months, going back to the team and celebrating as...
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This new programme brings together the proven success of Apprenticeship in Hospitality Scotland (AHS) and Hospitality...
Also awarded the British Empire Medal (BEM) for services to hospitality and education, Wood has made a significant impact on...
The move will enable Nicholls and Simpson to deliver a new, bolder strategy for the organisation as it looks to ‘turbocharge’...
In front of an audience comprising hospitality employers, educators and culinary experts, students worked alongside chefs...
Sharma is renowned for his leadership, creativity and competition work. The award was sponsored by Major International and...
Thomas Brassington from Loughborough College has been crowned back-of-house (BOH) champion and Katie Blundell from Hugh Baird...
In a cook-off held on 2nd June, 13 regional finalists showcased their culinary flair before a prestigious panel of judges...
This year, the winning team will get a masterclass with the first ever Masterchef: The Professionals winner Derek Johnstone...
In support of Aikens’ upcoming Climb Kilimanjaro Challenge on 1st October — a fundraising expedition for the charity — a...
Thaw cabinets have been around for years, but Williams has completely reimagined the concept with the ThawSafe. This one-door...