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18th Feb 2026
NACC launches 2026 Care Chef of the Year competition
Open to those working in care homes, day centres, lunch clubs, meals on wheels services, local authorities and other care organisations including hospices, the NACC Care Chef of the Year is the...
17th Feb 2026
Rational makes 2 culinary films with Michelin-starred chef Tom Barnes
Barnes, who has retained his Michelin star for 2026, guides viewers through how these technologies enhance his team’s workflow and culinary output. Since opening in 2024, Skof has become one of the UK...
17th Feb 2026
Final chance to enter prestigious Craft Guild of Chefs Awards
The 2026 Craft Guild of Chefs Awards ceremony will take place on Wednesday 10th June at the Park Plaza London Westminster Bridge. There will be an exciting new format to the 2026 awards ceremony, with...
13th Feb 2026
Craft Guild of Chefs starts search for Public Sector Chef award winner
The awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of the UK's chef industry. The deadline for the awards has been extended until Wednesday 25th February 2026...
13th Feb 2026
Thirteen Compass chefs selected for forward with Marcus Wareing programme
Cohort six will officially start the programme next month, with the first away day taking place at Ground Up Cookery School in Devon. The ‘Forward with Marcus Wareing’ programme was named as the...
13th Feb 2026
Caterer Houston & Hawkes joins forces with chef Nicholas Balfe
Balfe, co-founder and chef director of HOLM in Somerset and a former South West representative on the BBC’s Great British Menu, will lead Best in Season a monthly spotlight celebrating a hero British...
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The presentation starts out by highlighting the problem of food waste. For example every two tonnes of food we eat, another...
The two competitions provide a platform for chefs, who must be of Welsh decent or work or study in Wales, to showcase their...
Fresh food supplier Bidfresh is advising hospitality operators to increase their menu choices for 2020. Bidfresh has...
The students were treated to a full tasting menu, which featured smoked eel, veal sweetbread, wild mushroom fricassee and a...
Michael Bradley, UK brand manager of De Manincor, joined Owens for the formal presentation of the jacket at Belmond Le Manoir...
In May 2018 Solina, a European producer of savoury ingredients, purchased Essential Cuisine. At the time of the sale...
The competition is held every year at the Ice Cream and Artisan Food Show, with the 70th show being held at Harrogate’s...
Veganuary encourages people to go vegan for the month of January. There are an estimated 3.5 million vegans in the UK, with a...
Villacora will bring ‘passion, flavour and creative flair’ to Royal Lancaster London. He has already ‘inspired’ his new party...
The Christmas Gift campaign aims to reward hospitality workers who sacrifice spending Christmas with their families to make...